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Upcoming events

    • 8 Feb 2023
    • 1:00 PM - 2:30 PM
    • Via Zoom


    Presented by: Gary Kennedy, Correct Food Systems

    PART 1 – Future Food Production

    Cell cultured meat. Growing meat without the need for a cow, a chicken, or a fish. Genetically modified microbes producing milk, honey, and even human breast milk.

    PART 2 - Sustainability

    The APCO recycling targets – what it means for the food industry.

    The circular food economy – farm to factory to supermarket to consumer to green bin to composting facility and back to farm.

    About the presenter:

    Gary has been working in food technology, food safety and all aspects of healthcare, food manufacturing and food service for nearly 40 years. He has undertaken work continuously for AIFST since 1986 and written many industry guidelines and codes of practice, including for smallgoods, hospitals, cold chain and the AIFST Blue Book.

    He is a leading nationally qualified food safety auditor, qualified to audit many schemes in a array of product classifications and a qualified trainer. He is approved as a regulatory Food Safety Auditor in NSW, WA and Victoria.

    Gary is a respected food safety specialist and is often approached by the media and legal firms to advise on food technology and food safety issues, including ABC Radio and Channel 10. Gary is a fellow of AIFST; and a life member of the Institute of Hospitality in HealthCare.

    • 9 Feb 2023
    • 1:00 PM - 2:30 PM
    • Via Zoom

    Gut Health - the latest research

    Want to hear about the latest research in gut health? Why diet quality effects gut health? What is the gut link for Resistant Starch and Cardiometabolic Health? Is high amylose wheat a global opportunity for improved gut and metabolic health? Join us to find out more.


    Dr Jo Rees - Accredited Practicing Dietician - Edith Cowan University

    Diet Quality for Gut Health: Why it Matters

    An Accredited Practicing Dietitian with a background as a chef and sports coach, currently working as a post-doctoral research fellow in the area of gut health. Her particular area of interest is how we should target nutrition as a preventive strategy to tackle population issues such as declining mental and physical health. This has guided her quest to better understand the gut microbiome and its role in the maintenance of both.

    Dr Damien Belobrajdic - Snr Research Scientist - SCIRO Health & Biosecurity

    High amylose wheat: a global opportunity for improved gut and metabolic health

    A Principal Research Scientist within CSIRO Health and Biosecurity Business Unit. He completed his PhD in 2004 through the Department of Physiology at Adelaide University

    Damien’s role is to partner with relevant industries to develop and bring to market innovative nutritional products with added value for gastrointestinal and metabolic health. He is currently the Honourable Treasurer for the Nutrition Society of Australia and recently served on the board for Science Technology Australia (STA) as the Agriculture and Food Sciences cluster representative.

    Dr Matthew Snelson - Dietitian & Postdoctoral Researcher - Monash University

    Resistant Starch and Cardiometabolic Health: The Gut Link

    An advanced Accredited Practising Dietitian, a Heart Foundation Postdoctoral Fellow at Monash University and chair of the Australasian Human Microbiome Research Network. His research investigates the role of diet in altering chronic disease states via modulation of the gut microbiota and intestinal homeostasis.

    Dr Claus Christopherson - Head of Systems Biology & Microbiome Research - Edith Cowan University

    Healthy Gut - How do we know?

    He heads up the Systems Biology & Microbiome Research at Centre for Integrative Metabolomics and Computational Biology at Edith Cowan University and then he leads the WA Human Microbiome Collaboration Centre (WAHMCC) at Curtin University.

    Dr Christophersen is a molecular microbiologist specialising in the role and impact of the gut microbiome on human health. He participates in multi-disciplinary research to understand how the microbiome interacts with the host and how manipulating it can improve health, mental health or prevent diseases.

    • 13 Feb 2023
    • (NZDT)
    • 15 Feb 2023
    • (NZDT)
    • Lake Wanaka, New Zealand

    The 17th Annual NZOZ Sensory and Consumer Science Symposium
    NZOZ Annual Conference

    Dates: 13 - 15th February 2023. Registrations are now open via the NZIFST website

    Please CLICK HERE to register for this annual event

    CLICK HERE to view the program overview

    • 22 Feb 2023
    • 10:00 AM
    • 23 Feb 2023
    • 4:30 PM
    • Via Zoom

    2023 AIFST Summer School - Virtual Event

    The AIFST 2023 Summer school will be held on February 22 & 23 as a virtual event for all students.

    The AIFST Summer School offers an opportunity for students and graduates to come together to connect and learn from industry guest speakers. Understand the practical, real world need for food science and technology. Prepare to play a role in the enormous growth opportunities of Australia's food sector.

    More than 800 students over the past 10 years have attended the AIFST Summer School, coming together for an event that provides an avenue to grow, learn and connect with the Australian food industry.

    Summer School 2023 also provides you with the opportunity to practice your presentation skills. Send your abstract to AIFST by 18th January 2023 if you are interested in presenting your research at Summer School. SUBMIT ABSTRACT.

    Visit the Summer School WEBPAGE HERE for further information on this event.

    With thanks to our event partner::

    • 28 Feb 2023
    • 10:30 AM - 4:30 PM
    • The Tramsheds, Launceston TAS

    Good Fermentations Take Time 

    Date: Tuesday 28th February 2023

    Time: 10.30am-4.30 pm (AEDT)

    Venue: In person at The Tramsheds, Launceston, TASMANIA & Virtual (via Zoom)

    A Masterclass brought to you by AIFSTSeedlab Tasmania and the Centre of Food Safety and Innovation, Tasmanian Institute of Agriculture. 

    This live and on-line event aims to bring Tasmanian heroes creating interesting fermentations to share their activities and learnings whilst providing an opportunity for participants to learn about equipment and services available. Catering is included in the cost.

    CLICK HERE To view the full program and speaker profiles

    • 28 Feb 2023
    • 28 Mar 2023
    • 3 sessions
    • Via Zoom
    • 10

    Sharon Natoli: Speaking with Confidence & Growing Your Influence

    A Short Course for Aspiring Female Leaders in Food Science

    3x90 minute online sessions for female food scientists. Sessions will be held fortnightly over a 6 week period from February - March 2023. The following provides the course outline.

    Session 1: Barriers, Intentions and Challenges (28th February)

    • Awareness of the barriers that get in the way of speaking with confidence and growing your influence.
    • Why confidence and influence matters in the workplace – what you gain from developing your skills in these areas.
    • How to increase your confidence and influence – a starting point for change.
    • Setting intentions.
    • Getting into action - fortnightly challenge.

    Session 2: How to Increase Your Confidence (14th March)

    • Fortnightly challenge follow-up and sharing
    • The power of words – words and phrases you can use to enhance your confidence
    • Standing in your power – embodying confidence through your body language
    • Structuring your message for clarity – using the power of three to create rhythm and memorability
    • Shifting from nervousness to confidence – how to manage nerves before you speak or participate
    • Getting into action - fortnightly challenge.

    Session 3: How to Increase Your Influence (28th March)

    • Fortnightly challenge follow-up and sharing
    • Speaking to be heard – voice projection and warm up
    • Five speaking styles for influence
    • When to use more words and when to use less
    • Managing your state – bringing energy to your speaking
    • What’s next? Intentions and outcomes.


    Sharon Natoli helps individuals, teams and leaders find their voice, grow their presence and ignite their influence by speaking up with confidence.

    Sharon has 30 years experience in one on one counselling, communication, media and spokesperson roles, and as an advisor to organisations in the food sector assisting brands find their voice through key message development. Her professional experience is complimented by her personal understanding and empathy about the internal barriers that hold people back from speaking up and sharing their thoughts, ideas and opinions with confidence.

    Sharon’s philosophy is that speaking up is a critical ingredient for demonstrating leadership readiness and making the career contribution you'd like to make.

    • 1 Mar 2023
    • 1:00 PM - 2:00 PM
    • Via Zoom

    Where to Start?

    Tips for negotiating agreements with R&D organisations

    and protecting your IP

    Presented by Adrian M. Trioli Intellectual Property (Patent and Trade Mark Attorneys)

    Australia has a broad range of R&D organisations able to provide contract research services to business and assist with problem solving, new product development, innovation etc.  
    It helps to know where to start. 
    In this webinar we will provide insights on how best to engage with R&D organisations and address topics such as:
    • Nature and types of IP in your business;
    • Types of agreements with R&D organisations and how best to structure the arrangement;
    • Useful Resources including HERC IP Framework Agreements, and IP Australia

    1 hour webinar with 30-40 minute presentation from Noelene Treloar and Adrian Trioli (Patent and Trademark Attorneys with Adrian M.Trioli Intellectual Property) and then time for questions.

    • 7 Mar 2023
    • 8:00 AM - 9:00 AM
    • Via Zoom

    Kickstart your ESG Program

    (from plastics to supply chain decarbonisation)

    For most CPG/Food companies over 80% of carbon impact is within the supply-chain. Companies have a 24 x greater impact by focus on supply-chain over the direct operations.

    So, where do you start?

    Experts in supply chain collaboration Supply Pilot and Prof Consulting will introduce how to kickstart your sustainability activities.

    We will share practical steps:

    – How to engage suppliers and understand their carbon literacy

    – How to engage all suppliers to understand their footprint

    – How to identify which certifications or standards to adopt

    – How to go beyond simple carbon measurement (e.g. responsible sourcing policy)

    – How to inform decisions and actions plan

    James Butcher is CEO at Supply Pilot, has over 20 years’ experience working with food manufacturers, own brand and global retailers (from Woolworths Australia, to Walmart USA). A degree engineer with origins in manufacturing and factory automation, together with the Supply Pilot team, James now works to tackle key sustainability and compliance challenges for some of the world’s leading brands. Examples include helping Co-op achieve their goal of 100% RSPO certified palm oil, Walmart achieving a reduction of 20 million metric tonnes of GHG from their supply chain and SC Johnson increasing the material sustainability of their product portfolio. Through a consistent and clear approach to supplier collaboration.

    James’ team created the Supply Pilot platform -that enables brands to deliver transformational change within the supply chain – and Six Step Process - a standard framework for product sustainability and social transformation projects. His objective is clear: if all suppliers can make all products a bit more sustainable, the cumulative impact on people and planet is enormous.

    In addition to his leadership role at Supply Pilot, James is an alumni of the world-renowned Cambridge Institute for Sustainability Leadership (CSIL), where he continues to advocate the need for inclusive supplier engagement.


    • 30 Mar 2023
    • 9:00 AM - 5:00 PM
    • Novotel Parramatta

    AIFST is pleased to present the 2023 Food Microbiology Conference on 30 March 2023 in Sydney.

    Reducing the burden of foodborne illness and harnessing the potential of microorganisms are vital issues for everyone involved along the food supply chain. This conference will speak to the challenges, complexity, and opportunities posed by microorganisms in our food supply. In doing so we seek to raise the profile of food microbiology and the importance of ongoing research and development activities in the field.

    The conference will be presented as a face to face event offering a content-rich, day-long program focusing on the Australian and international food safety landscape.

    Our goal is to deliver a professionally rewarding experience, which will provide a platform to make professional contacts, and takeaways that will elevate your knowledge of current issues in food microbiology.

    The Food microbiology conference will be of interest and relevance to personnel across the entire food industry, as well as food regulators, academics, researchers, and Government officials.

    Click here for the Program.

    Thank you to our event partners


Past events

1 Feb 2023 Member Update - AIFST in 2023
8 Dec 2022 AIFST NSW Branch Christmas Party
1 Dec 2022 AIFST VIC Branch Christmas Party
30 Nov 2022 AIFST SA Branch Social Christmas Event
30 Nov 2022 Job Application Workshop - How to Get that Dream Job - Presented by Evolve Scientific
30 Nov 2022 PIF Live Q & A Webinar
29 Nov 2022 AIFST WA Branch Social Christmas Event
25 Nov 2022 AIFST Tasmanian Branch Social Affair
24 Nov 2022 AIFST Queensland Branch Christmas Party
23 Nov 2022 ILSI Webinar: The Journey to Sustainability: Managing a Transition for Food and Agriculture Sectors
14 Nov 2022 Food Safety - Raw & Risky - Australian Food Safety Week - Webinar
10 Nov 2022 Victorian Event - Nutrition Update & Networking
4 Nov 2022 QLD Event: Australian Bushfoods Farm Tour
27 Oct 2022 Sensory and Consumer Science - Open Panel
26 Oct 2022 WA Event - Future Food Production and Sustainability
26 Oct 2022 Members Only Event : VIRTUAL TOUR - OJI FIBRE SOLUTIONS
20 Oct 2022 QLD Member Exclusive: Arnott’s Virginia Site Factory Tour
12 Oct 2022 AIFST & SAAFoST joint webinar
29 Sep 2022 QLD Event - Careers in Food Science and Technology: an overview and panel discussion
14 Sep 2022 Sharon Natoli Workshop - How to Deliver Your Presentation with Confidence & Clarity
8 Sep 2022 Food Recall Workshop - Online - Interactive Webinar
24 Aug 2022 AIFST22 Convention: Day 2 only registration
24 Aug 2022 Young Professionals & Mentoring Networking Breakfast
23 Aug 2022 Wine & Cheese Networking Evening
23 Aug 2022 AIFST22 Convention: Day 1 only registration
23 Aug 2022 AIFST22 Convention: Full Registration
17 Aug 2022 Webinar - Bananas: a major world food crop in crisis
16 Aug 2022 National Science Week - Webinar: Glass in Food Manufacturing
10 Aug 2022 National Science Week - free webinar for teachers on fermenting and preserving food in glass
4 Aug 2022 WA Event - Gut Health: The latest research and trends
3 Aug 2022 Virtual Spotlight on the Agrifood Industry in Australia and Career Pathways
21 Jul 2022 Qld Department of Agriculture and Fisheries - Food Zone showcase tour - Health and Food Science Precinct
5 Jul 2022 Australian Society of Microbiology - ASM Hour
9 Jun 2022 Food Recall Workshop - Online - Interactive Webinar
8 Jun 2022 New Product Development Workshop - Insights & Opportunities
6 Jun 2022 Webinar: Food Carbon Labelling
31 May 2022 Webinar: The ins and outs of outsourcing – the virtual assistant
26 May 2022 Food Processing Perfection: Towards more efficient food processing
19 May 2022 AIFST VIC Branch Trivia Night
16 May 2022 Webinar: Dietary Fibre Analysis
11 May 2022 Sharon Natoli Workshop: How to Speak Confidently in Workplace Meetings
3 May 2022 WA Event - Measurement of key carbohydrate components in cereal and plant products and their role in health and nutrition
27 Apr 2022 Webinar: Innovating with macadamias
7 Apr 2022 AIFST Queensland Branch Barefoot Bowls
5 Apr 2022 AIFST 2022 Food Microbiology Conference
31 Mar 2022 Webinar: Food Safety Management Tools (P1053)
29 Mar 2022 Webinar: Global Trends in Packaging
24 Mar 2022 Food Recall Workshop - Online - Interactive Webinar
17 Mar 2022 Webinar: Food Allergen Update
16 Mar 2022 AIFST Members Event - Virtual Town Hall
10 Mar 2022 Shelf-life Sense and Sensibility webinar
8 Mar 2022 International Women’s Day – AIFST and DIAA Women Virtual Networking & Trivia
3 Mar 2022 IChemE x CERS Research to Commercialisation panel discussion
3 Mar 2022 Webinar: The Future of FMCG
1 Mar 2022 Webinar: Enhancing Food Quality and Safety: Ingredient Research Advances for Clean Label Shelf-life Extension
23 Feb 2022 Online Workshop: The Art of using LinkedIn – Going Deeper
15 Feb 2022 NZOZ 2022 Virtual Sensory and Consumer Science Symposium
11 Feb 2022 7th International Day of Women & Girls in Science - Virtual morning tea
9 Feb 2022 2022 AIFST Summer School - Virtual Event
2 Dec 2021 AIFST VIC Branch Christmas Party
1 Dec 2021 WA Food For Thought Workshop (face to face)
30 Nov 2021 AIFST Fellows - Virtual Drinks
25 Nov 2021 AIFST Queensland Branch Christmas Party
18 Nov 2021 FiE Course: HMEC (Extrusion of Plant-Based Meats)
15 Nov 2021 Food Safety Week 2021 - Food Safety - Be Prepared - Panel Q&A
10 Nov 2021 Food Safety Week - Live Q & A and Webinar: Food Microbiology - Be Prepared
22 Oct 2021 AIFST 2021 Virtual Convention Session: Australian Institute of Packaging
21 Oct 2021 Food and Nutrition Science Career Evening
21 Oct 2021 2021 AIFST Virtual Convention - Day 4 Only - Sustainability, resilience and food security in a changing world
20 Oct 2021 AIFST 2021 Virtual Annual Awards Ceremony
20 Oct 2021 AIFST 2021 Virtual Convention Session: Traceability
19 Oct 2021 2021 AIFST Virtual Convention - Day 3 Only - Innovation & Future Food Production & Processing Systems
14 Oct 2021 Young Professionals & Mentoring Networking Lunch
12 Oct 2021 2021 AIFST Virtual Convention - Day 2 Only - Health, Nutrition and Consumer Science
11 Oct 2021 2021 AIFST Virtual Convention - Day 1 Only - Food Safety
11 Oct 2021 AIFST21 Virtual Convention Registration
30 Sep 2021 AIFST Consultants – Update and Launch of Guide
30 Sep 2021 Packaging Sustainability and the Australian Packaging Covenant Background and Case Study
29 Sep 2021 Driving Improved Sustainability and Quality Through Innovative Cold Chain Technology
28 Sep 2021 Allergen Lateral Flow Devices – How they work and when to use them
23 Sep 2021 ACU Webinar -Dietetic Practice and Culinary Nutrition
16 Sep 2021 Food Recall Workshop - Interactive Webinar
15 Sep 2021 Webinar: Navigating the novel food & nutritive substance regulatory maze
14 Sep 2021 LinkedIn Refresher – An Overview of the Power of this Professional Network
8 Sep 2021 Aquaworks – virtual factory tour
8 Sep 2021 A Seedlab Tasmania Masterclass: Health and Nutritional Claims for Food and Drink Products
7 Sep 2021 Webinar: Organic Certification – trends, challenges & opportunities
1 Sep 2021 AIFST Virtual Workshop: Navigating the Food Regulation Maze
31 Aug 2021 Webinar: Food Irradiation - an underutilised technology
24 Aug 2021 Leveraging Real-time Data to Improve End-to-end Traceability and Sustainability
17 Aug 2021 Webinar - Microwave Assisted Thermal Sterilisation (MATS): Australia’s shelf-stable food manufacturing opportunity
11 Aug 2021 Webinar: AIFST Continuing Professional Development (CPD) Program
3 Aug 2021 WA: Allergens and Food Labelling AIFST Technical Event
29 Jul 2021 Webinar - AIFST Student & Graduate catch up
14 Jul 2021 AIFST - Virtual Talk ‘n’ Trivia Night
13 Jul 2021 Webinar: Insect Allergy Research Update
8 Jul 2021 AIFST Webinar: Why businesses struggle to ADVANCE Productivity, Performance and Profitability Consistently
7 Jul 2021 Webinar: Exploring Hemp Gin & Vodka with Natural Distilling Co
1 Jul 2021 Webinar - Food Safety – Crisis Proof Quality Systems
25 Jun 2021 UoN Sustainable Food Future Conference Dinner
24 Jun 2021 AIFST Virtual Workshop: Navigating the Food Regulation Maze
22 Jun 2021 Webinar - PIF V6.0 Implementation Roadmap: “Things I wish I knew or had access to before implementing this”
17 Jun 2021 UoN - Sustainable Food Future Conference 2021
15 Jun 2021 FiE Course: Retort Supervisors Course - Thermal Processing
8 Jun 2021 Webinar - World Food Safety Day 2021
26 May 2021 Food Allergy & Anaphylaxis – a fact of life for many Australians
25 May 2021 Careers Night - WA
20 May 2021 AIFST Webinar: The need for plant based meat alternatives
12 May 2021 Humanitarian Food Science & Technology - Webinar
6 May 2021 Food Recall Workshop - Interactive Webinar
29 Apr 2021 That’s Amore Virtual Cheese Making Tour
28 Apr 2021 AIFST SA Branch – In Person Site Tour – Openbook Howden
28 Apr 2021 AIFST Webinar: Demystifying statistical process control
27 Apr 2021 Plain English Allergen Labelling – Webinar #2 PEAL updates to your essential industry allergen guidance
21 Apr 2021 AIFST Student and Graduate Member Catch Up
25 Mar 2021 Webinar - Food and Mood - Use of nutraceuticals and adherence to dietary patterns in the management of mental health
23 Mar 2021 Plain English Allergen Labelling – Webinar #1 PEAL updates – what you need to know
18 Mar 2021 AIFST Webinar: Coeliac Awareness Week
15 Mar 2021 AIFST Pre-mentoring information webinar for Mentees
9 Mar 2021 International Women’s Day 2021 – Choose to Challenge
9 Mar 2021 Technical Webinar: Microbes, the third pillar in the alternative protein industry
4 Mar 2021 AIFST Student and Graduate Member Networking session
3 Mar 2021 AIFST Virtual Member Update
24 Feb 2021 Sharon Natoli: Communication Insights for Connecting with Consumers in 2021
16 Feb 2021 Technical Webinar: Allergen management insights and industry guidance
16 Feb 2021 FiE Webinar Series: Principles of Food Preservation
9 Feb 2021 NZOZ Sensory and Consumer Science Symposium
4 Feb 2021 AIFST Webinar: Codex HACCP Update 2020
2 Feb 2021 2021 AIFST Summer School - Virtual Event
3 Dec 2020 AIFST Virtual Christmas Party - Trivia Night
1 Dec 2020 Technical Webinar: SQF Edition 9 - Update
26 Nov 2020 AIFST 2020 Food Microbiology Conference
24 Nov 2020 WA EVENT - High Pressure Processing Technology: An Industry Insight
17 Nov 2020 Webinar - Food Safety Week: Food Safety – it’s in your hands
5 Nov 2020 Online Event: Vegan Trends, Challenges and Opportunities
29 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes - Session 2
28 Oct 2020 AIFST Members Event - Virtual Town Hall
28 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes BOTH SESSIONS
28 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes - Session 1
27 Oct 2020 Technical Webinar: Food Safety culture - what actually works?
22 Oct 2020 Technical Webinar: The Value of using Design of Experiments (DOE) in Food Product Development and Manufacturing
21 Oct 2020 Food Recall Workshop - Interactive Webinar
15 Oct 2020 AIFST Virtual Networking Event
14 Oct 2020 Webinar: High Moisture Extrusion Cooking (HMEC) Plant-Based Meat Extrusion
8 Oct 2020 Food and Nutrition Science Career Evening
8 Oct 2020 FTAA Event: FTAA Hot Topics Webinar - Innovation Reset beyond COVID – Consumers, Science, SME’s and Processing
6 Oct 2020 AIFST/FIAL Webinar: COVID-19 and your workforce – Guidelines for the food processing industry
1 Oct 2020 Webinar: Fighting food waste for a sustainable food future- how is Australia performing?
29 Sep 2020 Webinar: Fighting Food Waste using the Circular Economy
29 Sep 2020 FiE Webinar Series: Principles of Food Preservation
18 Sep 2020 Careers Webinar: Career Paths in the Food Industry
17 Sep 2020 Webinar: Sharon Natoli - How to make immunity related health claims
16 Sep 2020 Webinar: Codex HACCP Refreshed 2020
10 Sep 2020 FSANZ Webinar: 2020 Hindsight - Lessons Learned and Opportunities for Better Food Regulation
9 Sep 2020 Technical Webinar: Practical real-world food fraud control measures
2 Sep 2020 Food Recall Workshop - Interactive Webinar
1 Sep 2020 Webinar: AFGC PIF V6.0 - #5 Q&A Open House
27 Aug 2020 AIFST General Meeting
21 Aug 2020 National Science Week Webinar: #6 FSANZ Regulatory Science Strategy
20 Aug 2020 National Science Week Webinar: #5 Celebrating Food Science & Technology as a Career
19 Aug 2020 National Science Week Webinar: #4 Celebrating Food Science & Technology as a Career
18 Aug 2020 National Science Week Webinar: #3 Celebrating Food Science & Technology as a Career
18 Aug 2020 National Science Week Webinar: #2 - Celebrating Food Science & Technology as a Career
17 Aug 2020 National Science Week Webinar: #1 Food Science Career Journey and the Future
17 Aug 2020 National Science Week Webinar Series - Full Registration for all 6 webinars
6 Aug 2020 AIFST Student Member's Get Together #4
5 Aug 2020 Careers Webinar: Getting Started With LinkedIn
30 Jul 2020 ILSI Webinar: Food System Resilience & Sustainability – Impact, Learnings & the Future Post-COVID-19 Pandemic
8 Jul 2020 AIFST 2020 Annual Awards Ceremony
8 Jul 2020 Webinar: Tasmanian Food Cluster Food Waste Report
2 Jul 2020 2020 AIFST Virtual Convention - Day 4 Only (Food Security, Sustainability and Food Waste)
25 Jun 2020 2020 AIFST Virtual Convention - Day 2 Only (Health, Nutrition and Consumer Science)
24 Jun 2020 AIFST Virtual Wine and Cheese Trivia Night
24 Jun 2020 AIFST 2020 Young Members and Mentors Virtual Breakfast
23 Jun 2020 2020 AIFST Virtual Convention - Full Convention Registration
23 Jun 2020 2020 AIFST Virtual Convention - Day 1 Only (Food Safety)
22 Jun 2020 2020 AIFST Virtual Exhibition
16 Jun 2020 AIFST Student Member's Get Together #3
16 Jun 2020 Australian Institute of Packaging (AIP) On-line Training Courses
10 Jun 2020 Webinar: AFGC PIF V6.0 - #4 Q&A Open House
4 Jun 2020 Technical Webinar: World Food Safety Day – Food safety, everyone’s business
2 Jun 2020 Technical Webinar: COVID-19 – Food Supply Chain Resilience
28 May 2020 Careers Webinar: Mapping your Career as a Food Safety Professional
27 May 2020 Metiisto Artisan Chocolate – Virtual Factory Tour
26 May 2020 FTAA Event: FTAA Hot Topics 2020 Online Event
21 May 2020 AIFST Student Member's Get Together #2
21 May 2020 Technical Webinar: VIRSeek SARS-CoV-2 Coronavirus Environmental Testing Solution
20 May 2020 2020 AIFST Annual General Meeting
14 May 2020 Technical Webinar: Food Security in a Novel World – Food Availability
13 May 2020 Technical Webinar: COVID-19: Risk Assessment in Reverse
8 May 2020 Webinar - AFGC PIF V6.0 - #3 Allergen Information (Section 3.2)
6 May 2020 AIFST Virtual Trivia Night
5 May 2020 Online Event: Food Labelling & Consumer Law
5 May 2020 AIFST Event: AIFST Virtual Exhibition Online Demonstration
30 Apr 2020 Technical Webinar: The Virtues of Remote Audits
29 Apr 2020 Technical Webinar: How to capture learnings and draw meaning from COVID-19
22 Apr 2020 AIFST Student Member's Get Together
20 Apr 2020 Technical Webinar: Food Security in the Novel World – Safeguarding Food
15 Apr 2020 Technical Webinar: COVID-19: FMCG trends & tips to gain a competitive edge during a crisis
14 Apr 2020 AIFST Webinar - The Food Industry Guide to Allergen Management and Labelling
6 Apr 2020 Technical Webinar: Food Security in the Novel World
3 Apr 2020 Webinar - AFGC PIF V6.0 - #2 Country of Origin (Section 2.2)
30 Mar 2020 AIFST Webinar: COVID-19 - How to deal with such an Unchosen Change
26 Mar 2020 Food Recall Workshop - Webinar
25 Mar 2020 The Virtual Lunch Room
23 Mar 2020 AIFST Webinar - Personal Food Safety in the time of COVID19
20 Mar 2020 Webinar - AFGC PIF V6.0 - #1 Ingredient Declaration (Section 2.1)
19 Mar 2020 Food and Beverage Processing Consultation Webinars
16 Mar 2020 AIFST Webinar - Novel Coronavirus (COVID-19) should food businesses and consumers be worried?
11 Mar 2020 AIFST Networking Night - SA
11 Mar 2020 Food Recall Workshop- SA
10 Feb 2020 2020 NZOZ Sensory and Consumer Science Symposium

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