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    • 2 May 2024
    • 12 Jun 2024
    • 4 sessions
    • Via Zoom
    • 0
    Join waitlist

    Food Science Fundamentals

    Virtual Short Course

    The aim of this course is to familiarise food industry staff on the basic principles of food science.

    Understanding the language used to assist communication with other staff and customers. Identify how food science impacts and supports their non-science role. 

    This course will be delivered virtually, and the content includes:

    • What is Food Science?
    • Food Policy & Regulations
    • Food Chemistry – the building blocks
    • Food Packaging
    • Food Microbiology
    • Nutrition – food and the human body
    • Food Processing
    • Sensory & Consumer Science
    • Food Safety
    • The Future of Food

    The course is held over four (4) afternoons:

    1. Thursday 2 May 2024, 1:00 PM - 5:00 PM
    2. Wednesday 15 May 2024, 1:00 PM - 5:00 PM
    3. Wednesday 29 May 2024, 1:00 PM - 5:00 PM
    4. Wednesday 12 Jun 2024, 1:00 PM - 5:00 PM

    Only 30 spots available.

    Program Overview

    • 7 May 2024
    • 4 Jun 2024
    • 3 sessions
    • Via Zoom
    • 0
    Join waitlist

    Sharon Natoli: Speaking with Confidence & Growing Your Influence

    A Short Course for Aspiring Female Leaders in Food Science

    Due to the popularity of our February course we are scheduling some more dates with the fabulous Sharon Natoli.

    3 x 90 minute online sessions for female food scientists. Sessions will be held fortnightly over a 6 week period from May - June 2024. Registrations are limited to 25 so be quick!

    Course outline-

    Session 1: Barriers, Intentions and Challenges (7th May)

    • Awareness of the barriers that get in the way of speaking with confidence and growing your influence.
    • Why confidence and influence matters in the workplace – what you gain from developing your skills in these areas.
    • How to increase your confidence and influence – a starting point for change.
    • Setting intentions.
    • Getting into action - fortnightly challenge.

    Session 2: How to Increase Your Confidence (21st May)

    • Fortnightly challenge follow-up and sharing
    • The power of words – words and phrases you can use to enhance your confidence
    • Standing in your power – embodying confidence through your body language
    • Structuring your message for clarity – using the power of three to create rhythm and memorability
    • Shifting from nervousness to confidence – how to manage nerves before you speak or participate
    • Getting into action - fortnightly challenge.

    Session 3: How to Increase Your Influence (4th June)

    • Fortnightly challenge follow-up and sharing
    • Speaking to be heard – voice projection and warm up
    • Five speaking styles for influence
    • When to use more words and when to use less
    • Managing your state – bringing energy to your speaking
    • What’s next? Intentions and outcomes.

    ABOUT YOUR PRESENTER:

    Sharon Natoli helps individuals, teams and leaders find their voice, grow their presence and ignite their influence by speaking up with confidence.

    Sharon has 30 years experience in one on one counselling, communication, media and spokesperson roles, and as an advisor to organisations in the food sector assisting brands find their voice through key message development. Her professional experience is complimented by her personal understanding and empathy about the internal barriers that hold people back from speaking up and sharing their thoughts, ideas and opinions with confidence.

    Sharon’s philosophy is that speaking up is a critical ingredient for demonstrating leadership readiness and making the career contribution you'd like to make.


    • 23 May 2024
    • 10:00 AM - 12:00 PM (AEST)
    • 50 Rivergate Pl, Murarrie QLD 4172
    • 0

    AIFST QLD Member Exclusive: Earlee Products Factory Tour

    Earlee Products are opening their doors for an AIFST members-exclusive tour.

    Need to know:

    • The tour is strictly limited to 16 guests, so register today to avoid missing out!
    • If you’re not in the first 16 to register, your details will be kept on a waiting list, and you’ll be notified as spaces become available.
    • Competitors to Earlee and those from similar industries are not permitted on tour.
    • The attendee list will need to be approved by Earlee prior to the tour, so please wait for confirmation from AIFST that your tour spot has been reserved.

    Lea Reid, Member of AIFST and Technical Manager at Earlee will be hosting us for this exciting opportunity!

    On arrival, sign in at reception and go up stairs to wait in the couch area at the top of the stairs for PPE and induction.

    The tour will be conducted in two groups of 8 people and includes an overview of:
    R&D lab, QA dept, R&D trial room, Dry processing area, Raw materials & warehouse, Dry blending room and the wet processing area.

    After the tour the Earlee R&D team will provide complimentary samples of pulled beef on bao buns. 

    Parking instructions - Visitor area or parking bays or double parked is OK in marked areas only. 

    PPE: BYO steel cap boots if you have them. Please advise you need to borrow a pair of boots. No jewellery, wedding bands are ok if they don't have stones.
    Earlee will provide dust jackets, hair nets, beard nets, and hearing protection

    Please direct queries to aifst@aifst.com.au. We look forward to sharing this experience with our members, and hope you can join the QLD branch on this tour.

    Getting Started — Janette McDonald Consulting

    • 30 May 2024
    • 5:30 PM - 6:30 PM
    • Via ZOOM
    Register

    2024 AIFST ANNUAL GENERAL MEETING 

    Notice is hereby given that the 2024 AIFST Annual General Meeting (AGM) will be held on THURSDAY 30 May 2024 commencing at 5:30pm (AEST) via ZOOM video conference.

    The AGM is open to all financial members of AIFST. 

    Members entitled to vote can do so in either one of three ways: 

    Before the AGM: 

    1. Nominate your vote on the Direct Voting Form and send to AIFST by 5.00pm (AEST) Tuesday May 28; or  

    2. Appointing a proxy to vote on your behalf on the Direct Voting Form and send to AIFST by 5.00pm (AEST) Tuesday 28th May; or 

    The ‘Direct Voting” form, along with the AGM documentation is available on the AIFST websitehttps://www.aifst.asn.au/AIFST-2024-AGM 

    At the AGM:

     3. Members will be able to vote via the virtual Zoom platform using the “chat” function in zoom by sending a private chat message to Fiona Fleming, the Company Secretary. 

    Register to attend the AGM by clicking on the REGISTER button or by emailing aifst@aifst.com.au by 5pm (AEST) on Wednesday May 29

    • 5 Jun 2024
    • 1:00 PM - 5:00 PM
    • Via Zoom
    • 5
    Register
    • AIFST Virtual Workshop: Navigating the Food Regulation Maze


    • Food regulation can be confusing! 

      Do you ever ask yourself "How do I know if the ingredients I want to use in my new product are approved and safe?"

      Or what about... "How do I know what I can or can’t say about my product?"

      This workshop is designed to help your business collect and manage the information needed to assist with regulatory compliance.

      The workshop will cover:

    • Overview of the food regulation system in Australia and New Zealand
    • Australian Consumer Law (ACL)
    • Mandatory labelling requirements under the ANZ Food Standards Code
    • Uniform Trade Measurement Legislation
    • The Food-Medicine interface - Complementary medicines
    • Practical exercise looking at assessing a label

    Whether you are entering the food industry or just trialing new products, learn more about the regulations that can protect your products and your consumers.

    Please note - This workshop will NOT be recorded due to it its interactive nature and long length so you will need to be able to attend in person on the day.

    Presenters:

    Fiona Fleming - AIFST

    Fiona is CEO of the Australian Institute of Food Science and Technology (AIFST). She is an experienced Corporate and Regulatory Affairs professional who has been involved in leading and facilitating change and developing management strategies across a portfolio of food policy and regulation matters in global FMCG and NGO environments.

    Mr Jim Moshovelis

    Jim has over 30 years’ experience in the pharmaceutical and food & beverage industries with a strong background in regulatory and government affairs, stakeholder engagement, product development and quality assurance. He advises and assists companies wishing to register or list their products with the TGA.

    Charles Fisher - KHQ Lawyers

    Charles is a principle solicitor (Food and Beverage) at KHQ lawyers. Charles is one of the leading consultants and trainers on food marketing, compliance, labelling, classification, licensing, safety and food crisis management. He has spent more than a decade staring at Australian and New Zealand FMCG regulations. He has facilitated thousands of innovative food, beverage, cosmetic and health products in reaching the AUNZ market, and have negotiated favourable outcomes with many industry regulators, including but not limited to FSANZ, DAFF, TGA, NSWFA and more.

    Registration Cost:

    AIFST Members: $110.00

    Non-Members: $195.00

    Student/Graduate Members: $60.00

    Student/Graduate Non - Members: $80.00

    NZIFST Members: $110.00 with code

    Not a member? Join online today!


    • 6 Jun 2024
    • 7:30 AM - 9:30 AM (AEST)
    • Burke & Wills Hotel, 554 Ruthven St, Toowoomba City QLD 4350
    Register

    Did you know that 1.5 million Australians are living with a food allergy?

    In conjunction with Food Allergy Week 2024

    This breakfast event will raise funds for Allergy & Anaphylaxis Australia. Food Allergy Week aims to raise awareness and understanding of food allergies including anaphylaxis. During Food Allergy Week, Allergy & Anaphylaxis Australia is calling on all Australians to unite to help increase awareness and share information on what we can all do to improve safety for people who live with food allergies.

    In 2024 the theme of Food Allergy Week is “When eating out, Always Ask, Always Tell”.  People with food allergy need to tell people preparing and serving food about their allergy and ask about ingredients. Those working in food service are encouraged to ask about food allergy when taking orders as this makes it easier for the person with food allergy to speak about their food allergy.

    This event will include a panel discussion with experts Maria Said AM from Allergy & Anaphylaxis Australia, Jasmine Lacis-Lee from the Allergen Bureau & BVAQ, Fiona Fleming from AIFST and Toowoomba local advocate for Allergy awareness, Stewart Eddie from ASKAFOODTECH.

    All profits from this event will be donated to Allergy & Anaphylaxis Australia to assist them in supporting people living with allergies and risk of anaphylaxis.

    Everyone has responsibilities when it comes to food allergy management.

    Event Partners:

                     

        Home - Allergen Bureau | Informing Industry      

                      

     


    • 6 Jun 2024
    • 2:00 PM - 4:00 PM
    • 26-38 National Dr, Dandenong South VIC 3175
    • 0
    Join waitlist

    ARYZTA Dandenong Factory Tour

    The AIFST VIC Branch are inviting you to join with them for a tour of the ARYZTA site at Dandenong.

    ARYZTA is an international bakery company with a leadership position in convenience bakery. We offer a comprehensive range of products and services for in-store bakery solutions. ARYZTA has excellent capabilities in the baking industry offering high quality and great tasting bread & rolls, morning bakery and savoury bakery products. Our purpose is to create moments of joy for our consumers everyday with our baked product range freshly baked off at the point of sale.

    The tour will include:

    • Introduction and company overview
    • Factory Tour
    • Q & A Session

    Special requirements:

    No jewellery is permitted to be worn. Please wear closed toe shoes, minimal make up, free from false nails or eye lashes.

      This is free tour exclusive for AIFST Members only - Hurry space is limited to the first 10 registrants only.

      • 7 Jun 2024
      • 10:00 AM - 4:00 PM
      • Peter Shergold Building, Parramatta city campus OR Online

      Registrations for this event are being handled through UWS

      Click HERE to register for this event

      An international symposium organised by the School of Science at Western Sydney University Australia in collaboration with School of Agriculture, Food and Ecosystem Sciences (the University of Melbourne), Faculty of Health (University of Canberra), and the Australian Institute of Food Science and Technology (AIFST) to celebrate the World Food Safety Day 2024.

      Topics:

      • Food safety as a global challenge
      • Food safety incidents - major international crises
      • Food safety management in exceptional situations
      • Food safety and natural disasters
      • How can food science support food safety in the future?

      Supporting organisations:

      • ARC Training Centre for Facilitated Advancement of Australia’s Bioactives (FAAB)
      • Grains & Legumes Nutrition Council, Australia

      International Partners:

      • International School, Jinan University, Guangzhou, China
      • Department of Food Science and Nutrition, Sultan Qaboos University, Muscat, Oman
      • Department of Human Nutrition, Qatar University, Doha, Qatar

      Symposium Sponsor:

      •  Hygiena Australia

      Scan the QR code or click here to register for this event

      • 13 Jun 2024
      • 6:30 PM - 9:00 PM
      • Brick Lane Brewing, 456 Queen Street, Melbourne, VIC, 3000
      Register

      The AIFST VIC Branch is holding a Trivia night and you are all invited!

      The battle of the brains is happening at the 2024 AIFST Trivia Night takes place again.

      Get your colleagues together and form a team, or come along on the evening and join one to compete against others in the industry. 

      The trivia night provides attendees with a casual and social environment for food industry professionals to network with peers, catch up with colleagues from the past and present, and to meet others in the industry.  

      Your Quizmaster Deon Mahoney will entertain you all with his broad range of trivia questions! 

      PROGRAM: 6.30pm - 9.00pm

      Your ticket includes Trivia, Canapes, and a drink from the bar.

      Thanks to our event partners  NEOGEN, CELLBIOSCIENCESHALCYON PROTEINS and THERMOFISHER


      • 18 Jun 2024
      • 12:15 PM - 4:30 PM (AEST)
      • Gelita Australia Pty Ltd, 50 Flood Road, Josephville QLD 4285
      • 18
      Register

      Gelita Australia On-Site Tour, Technical Workshop, and Practical Application Demonstration

      A collaborative effort between Gelita Australia and AIFST could provide valuable insights into the innovative uses of gelatine in the food industry. This event will benefit and contribute to the knowledge and understanding of gelatine applications within the food industry.
      Gelita will provide a guided tour of their factory. Giving participants a with a firsthand look at the production processes and quality control measures. The event also includes a Practical Application Demonstration and Technical Presentation, where experts from Gelita Australia will present and discuss the technical aspects of gelatine applications. Including:

      1. Introduction to Gelatine: What is gelatine? how it is made, and its physical and chemical properties.
      2. Gelatine in Confectionery: Exploring its role in gummies, marshmallows, and other sweets.
      3. Gelatine in Culinary Applications: Discuss its uses in savoury dishes, sauces, and soups.
      4. Gelatine in Beverages: Understanding its applications in the beverage industry, including clarification and stabilisation.
      5. Gelatine in Pharmaceuticals: Exploring its role in pharmaceutical and medical applications.

      Participants will be welcomed to Gelita with an Aussie-style BBQ lunch, fostering networking and discussion.

                  GELITA

      • 21 Jun 2024
      • 9:00 AM - 5:00 PM (AEST)
      • Graduate House, 220 Leicester St, Carlton VIC 3053
      Register

      Risk Assessment & Food Recall Workshops

      There are three registration types for this event:

      • FULL Day (both sessions and includes lunch)
      • 1st session Half Day only - Risk Assessment (Includes lunch)
      • 2nd session Half Day only- Recall Workshop (Includes lunch)

      Timings:  

      9.00am to 12:30pm – Risk Assessment Workshop 

      12.30pm to 1.30pm – Networking Lunch 

      1.30pm to 5.00pm – Food Recall Workshop 

      Risk Assessment Workshop - Morning session

      • Introduction to Risk Assessment
      • Food Safety Risk Assessment
      • Theory of Risk Assessment
      • Risk Assessment Case Studies
      • Theory into Practice – Hands on Workshops
      • Q&A – What Keeps You Up at Night?

      Presenters: Deon Mahoney, Jasmine Lacis-Lee, Dipon Sarkar, Fiona Fleming

      Food Recall Workshop - Afternoon session

      • Food Recall Plans
      • Food Recall Processes
      • Communication
      • GS1 and the GS1 Recall Portal (TBC)
      • Recall Insurance
      • Recall Scenario

      Presenters: Dipon Sarkar, Fiona Fleming

      Why should I attend?

      Join AIFST for a great line up of food industry professionals and learn from their experiences across risk assessment and recall. 

      These AIFST workshops will bring together individuals from various backgrounds and professions who share a common interest in risk assessment and recall. Participating in these events will allow you to network with industry professionals, experts, and like-minded individuals. Networking can lead to valuable connections, collaborations, and opportunities for professional growth.

      LUNCH AND NETWORKING OFFERED TO BOTH GROUPS (LUNCH INCLUDED IN REGISTRATION TO EITHER, OR BOTH EVENTS)




      • 4 Jul 2024
      • 10:30 AM - 2:00 PM
      • 5096 Murray Valley Highway Strathmerton VIC
      • 3
      Register

      Bega Tour

      The AIFST VIC Branch are inviting you to join with them for a tour of the Bega factory at Strathmerton.

      Strathmerton is Bega’s Victorian based processed cheese, and natural cheese cutting and packaging plant. Capable of producing the full range of processed cheese in slices, cans, jars and blocks, as well as natural cheese in block, shred and slices. Their iconic products are proudly Aussie owned, made and loved. 

      The tour will include:

      • Introduction and company overview
      • Factory Tour
      • Q & A Session

      Special requirements:

      Attendees to wear long pants and, if they have them, bring along a pair of safety glasses (otherwise we can provide them).

      PPE will be provided (coat, hairnet, boots).

      No jewellery is permitted in production areas (medical alert badge permitted)

        This is free tour exclusive for AIFST Members only - Hurry space is limited to the first 10 registrants only.

        • 6 Aug 2024
        • Sydney International Convention Centre (ICC) 14 Darling Dr, Sydney NSW 2000
        Register

        AIFST24 Convention: Food Science – Navigating Our Future

        6 August 2024

        Day 1 only ticket includes Tuesday 6th August 2024 face-to-face convention sessions and the Networking Event.

        The theme for AIFST24 is Food Science – Navigating Our Future. Recognising the key role that food science plays.

        The convention will feature over 50 scientific and food industry speakers from across the agri-food sector. Key areas covered will include food safety, advances in health and nutrition, sensory and consumer science, food security and resilience, advanced food manufacturing, AI, food policy & regulation, innovation, and sustainability.

        There will be lots of opportunities for discussion and networking across the two days.


        For further information, please contact the AIFST team on 0447 066 324 or via aifst@aifst.com.au.

        For all partnership enquiries, please contact Clive Russell on 0407 066 188 or via clive.russell@aifst.com.au.

        • 6 Aug 2024
        • 7 Aug 2024
        • 2 sessions
        • Sydney International Convention Centre (ICC) 14 Darling Dr, Sydney NSW 2000
        Register

        AIFST24 Convention: Food Science – Navigating Our Future

        6 - 7 August 2024

        Full registration includes both days of the conference and the Food and Wine Networking Event.

        The theme for AIFST24, FOOD SCIENCE: Navigating Our Future, speaks to the challenges and exciting opportunities ahead for the agri-food industry and the important role food science and technology will play. 

        AIFST24 will feature a comprehensive technical program and the great networking opportunities offered by our face-to-face event. 

        Over two days with plenary and four concurrent session streams, the convention will feature over 50 scientific and food industry speakers from across the agri-food sector. Key areas covered will include food safety, advances in health and nutrition, sensory and consumer science, food security and resilience, advanced food manufacturing, AI, food policy & regulation, innovation, and sustainability.

        There will be lots of opportunities for discussion and networking across the two days.

        EARLY BIRD PRICING NOW AVAILABLE UNTIL 31 May!


        For further information on this popular event, please visit our event website page HERE

        • 7 Aug 2024
        • Sydney International Convention Centre (ICC) 14 Darling Dr, Sydney NSW 2000
        Register

        AIFST24 Convention: Food Science – Navigating Our Future

        7 August 2024

        Day 2 only ticket includes Wednesday 7th August 2024 face-to-face convention sessions.

        The theme for AIFST24 is Food Science – Navigating Our Future. Recognising the key role that food science plays. The second day of the conference has a plenary and four concurrent session streams, the convention will feature more than fifty scientific and food industry speakers from across the agri-food sector.

        Key areas covered will include food safety, advances in health and nutrition, sensory and consumer science, food security and resilience, advanced food manufacturing, AI, food policy & regulation, innovation, and sustainability.

        There will be lots of opportunities for discussion and networking across the two days.


        For further information, please contact the AIFST team on 0447 066 324 or via aifst@aifst.com.au.

        For all partnership enquiries, please contact Clive Russell on 0407 066 188 or via clive.russell@aifst.com.au.

        • 13 Aug 2024
        • 10 Sep 2024
        • 3 sessions
        • Via Zoom
        • 16
        Register

        Sharon Natoli: Speaking with Confidence & Growing Your Influence

        A Short Course for Aspiring Female Leaders in Food Science

        Due to the popularity of this course we are scheduling some more dates with the fabulous Sharon Natoli.

        3 x 90 minute online sessions for female food scientists. Sessions will be held fortnightly over a 6 week period from Aug - Sept 2024. Registrations are limited to 25 so be quick!

        Course outline-

        Session 1: Barriers, Intentions and Challenges (13 Aug)

        • Awareness of the barriers that get in the way of speaking with confidence and growing your influence.
        • Why confidence and influence matters in the workplace – what you gain from developing your skills in these areas.
        • How to increase your confidence and influence – a starting point for change.
        • Setting intentions.
        • Getting into action - fortnightly challenge.

        Session 2: How to Increase Your Confidence (27 Aug)

        • Fortnightly challenge follow-up and sharing
        • The power of words – words and phrases you can use to enhance your confidence
        • Standing in your power – embodying confidence through your body language
        • Structuring your message for clarity – using the power of three to create rhythm and memorability
        • Shifting from nervousness to confidence – how to manage nerves before you speak or participate
        • Getting into action - fortnightly challenge.

        Session 3: How to Increase Your Influence (10th Sept)

        • Fortnightly challenge follow-up and sharing
        • Speaking to be heard – voice projection and warm up
        • Five speaking styles for influence
        • When to use more words and when to use less
        • Managing your state – bringing energy to your speaking
        • What’s next? Intentions and outcomes.

        ABOUT YOUR PRESENTER:

        Sharon Natoli helps individuals, teams and leaders find their voice, grow their presence and ignite their influence by speaking up with confidence.

        Sharon has 30 years experience in one on one counselling, communication, media and spokesperson roles, and as an advisor to organisations in the food sector assisting brands find their voice through key message development. Her professional experience is complimented by her personal understanding and empathy about the internal barriers that hold people back from speaking up and sharing their thoughts, ideas and opinions with confidence.

        Sharon’s philosophy is that speaking up is a critical ingredient for demonstrating leadership readiness and making the career contribution you'd like to make.


      Past events

      21 May 2024 Shepparton Event - AI in the Food Industry
      17 May 2024 SA Branch Networking night
      14 May 2024 AIFST New Member welcome and orientation webinar
      30 Apr 2024 Nutrition for the Life Stages - Adult Nutrition
      24 Apr 2024 University of New South Wales (UNSW) & AIFST New Product Development (NPD) Workshop
      18 Apr 2024 AIFST Virtual Workshop: Navigating the Food Regulation Maze
      11 Apr 2024 NSW Event: Craft Brewed Tasting Session
      10 Apr 2024 AIFST ACT Networking event
      20 Mar 2024 AIFST Gut Health Webinar Series - Mental Health
      13 Mar 2024 Dinner Ticket for Food Microbiology Conference
      13 Mar 2024 AIFST 2024 Food Microbiology Conference
      8 Mar 2024 WA EVENT: International Women’s Day Breakfast
      8 Mar 2024 BRISBANE EVENT: International Women’s Day Breakfast
      8 Mar 2024 SUNSHINE COAST EVENT: International Women’s Day Breakfast
      8 Mar 2024 ADELAIDE EVENT: International Women’s Day Breakfast
      8 Mar 2024 SYDNEY EVENT: International Women’s Day Breakfast
      8 Mar 2024 CENTRAL COAST NSW EVENT: International Women’s Day Breakfast
      8 Mar 2024 MELBOURNE EVENT: International Women’s Day Breakfast
      29 Feb 2024 AIFST Food Recall Workshop - Online Event
      28 Feb 2024 AI in the Food Industry: The Next Industrial Revolution from Farm to Fork
      27 Feb 2024 AIFST New Member welcome and orientation webinar
      22 Feb 2024 AIFST SA Branch Bega Dairy & Drinks Factory Tour
      20 Feb 2024 Sharon Natoli - Speaking with Confidence and Growing Your Influence – A Short Course for Aspiring Female Leaders in Food Science
      15 Feb 2024 AIFST VIC Branch Barefoot Bowls
      15 Feb 2024 AIFST Nutrition for Life Stages Webinar Series - Elderly Nutrition
      13 Feb 2024 FFNR presents lectures focusing on food security, food sustainability and functional foods development
      7 Feb 2024 NZOZ 2024 Sensory and Consumer Science Symposium
      1 Feb 2024 Rethinking HACCP: Why label approval and application should be a CCP in Food and Beverage Production
      13 Dec 2023 AIFST New Member welcome and orientation webinar
      30 Nov 2023 AIFST WA Branch Christmas Party
      30 Nov 2023 AIFST VIC Branch Christmas Party
      30 Nov 2023 AIFST QLD Branch Christmas Party
      30 Nov 2023 Webinar: Uncover Key Insights: The Cost of Non-Compliance in the F&B Industry
      29 Nov 2023 AIFST NSW Christmas Party
      24 Nov 2023 AIFST SA Branch Christmas Party
      16 Nov 2023 AIFST Food Safety Auditor Intern Program
      8 Nov 2023 WA Event: Food For Thought Seminar
      1 Nov 2023 Job Application Workshop - Senior Roles. Presented by Evolve Scientific
      26 Oct 2023 SA Event: Creative Native Foods Masterclass
      26 Oct 2023 NSW Event: New Product Development Workshop
      24 Oct 2023 Sustainable Food Systems Symposium
      24 Oct 2023 Sustainable Food Systems Symposium (disabled)
      18 Oct 2023 QLD Event - Careers in Food Science and Technology: an overview and panel discussion
      18 Oct 2023 VIC Branch Event - Luv a duck site tour
      17 Oct 2023 AIFST Food Safety Symposium. Online event over 2 half days.
      28 Sep 2023 SA Event: Food and Nutrition Science Career Evening
      21 Sep 2023 VIC Branch Event - Collingwood Micro-Breweries Tour
      13 Sep 2023 Webinar: Let's Talk About Microplastics in our Food
      11 Sep 2023 Member Update - AIFST 2023 so far
      7 Sep 2023 Webinar: Take the Next Step with Data Analytics to Improve Process Control
      31 Aug 2023 AIFST - Food Safety and NPD Workshops
      22 Aug 2023 Webinar: Research & Development Tax Incentives, Grants and Financial Advisory
      16 Aug 2023 Webinar: National Science Week- Innovation: Powering Future Industries
      7 Aug 2023 WA FOOD INDUSTRY CAREERS NIGHT
      3 Aug 2023 AIFST Mentoring Program Catch Up - Behavioural Interviews
      25 Jul 2023 AIFST23 Convention: Day 2 Tuesday only registration
      24 Jul 2023 AIFST23 Food & Wine Networking Evening
      24 Jul 2023 AIFST23 Convention: Full Registration
      24 Jul 2023 AIFST23 Convention: Day 1 Monday only registration
      7 Jul 2023 SA Branch Networking night
      29 Jun 2023 WA EVENT: New Product Development Workshop - Insights & Opportunities
      28 Jun 2023 Webinar: Pulsed Electric Fields – a low heat process to enhance the sustainability of food processing
      7 Jun 2023 Webinar - World Food Safety Day 2023, Food Standards Save Lives
      1 Jun 2023 AIFST Mentoring Program Catch Up with Guest Speaker
      31 May 2023 Food Safety, Food Fraud & Approved Supplier Assessment Webinar
      25 May 2023 AIFST 2023 ANNUAL GENERAL MEETING
      18 May 2023 Food Recall Workshop - Online - Interactive Webinar
      16 May 2023 AIFST NSW Trivia Night
      11 May 2023 AIFST VIC Branch Trivia Night
      11 May 2023 Sustainability 101
      10 May 2023 Webinar -“It’s just pet food… right?”
      2 May 2023 Food Science Fundamentals - Short Course
      27 Apr 2023 SA Event: AIFST Update and Food Safety Management Tools – Standard 3.2.2A review
      4 Apr 2023 Standards Update: Quality Control of Culture Media for Food and Water Microbiology Labs (AS5140, ISO11133)
      30 Mar 2023 AIFST 2023 Food Microbiology Conference
      27 Mar 2023 SIG Information Session
      24 Mar 2023 AIFST Queensland Branch Barefoot Bowls
      22 Mar 2023 AIFST SA Branch Bickfords Factory Tour
      21 Mar 2023 AIFST Virtual Workshop: Navigating the Food Regulation Maze
      16 Mar 2023 WA Event: Gage Road Brewery Tour
      8 Mar 2023 International Women's Day Virtual Morning Tea
      7 Mar 2023 Kickstart your ESG Program (from plastics to supply chain decarbonisation)
      1 Mar 2023 Negotiating Agreements with R&D Organisations and Protecting Your IP
      28 Feb 2023 Good Fermentations Take Time - Hybrid event
      22 Feb 2023 2023 AIFST Summer School - Virtual Event
      13 Feb 2023 NZOZ Sensory and Consumer Science Symposium
      9 Feb 2023 Webinar: Gut Health - the latest research
      8 Feb 2023 Future Food Production and Sustainability Webinar
      1 Feb 2023 Member Update - AIFST in 2023
      8 Dec 2022 AIFST NSW Branch Christmas Party
      1 Dec 2022 AIFST VIC Branch Christmas Party
      30 Nov 2022 AIFST SA Branch Social Christmas Event
      30 Nov 2022 Job Application Workshop - How to Get that Dream Job - Presented by Evolve Scientific
      30 Nov 2022 PIF Live Q & A Webinar
      29 Nov 2022 AIFST WA Branch Social Christmas Event
      25 Nov 2022 AIFST Tasmanian Branch Social Affair
      24 Nov 2022 AIFST Queensland Branch Christmas Party
      23 Nov 2022 ILSI Webinar: The Journey to Sustainability: Managing a Transition for Food and Agriculture Sectors
      14 Nov 2022 Food Safety - Raw & Risky - Australian Food Safety Week - Webinar
      10 Nov 2022 Victorian Event - Nutrition Update & Networking
      4 Nov 2022 QLD Event: Australian Bushfoods Farm Tour
      27 Oct 2022 Sensory and Consumer Science - Open Panel
      26 Oct 2022 WA Event - Future Food Production and Sustainability
      26 Oct 2022 Members Only Event : VIRTUAL TOUR - OJI FIBRE SOLUTIONS
      20 Oct 2022 QLD Member Exclusive: Arnott’s Virginia Site Factory Tour
      12 Oct 2022 AIFST & SAAFoST joint webinar
      29 Sep 2022 QLD Event - Careers in Food Science and Technology: an overview and panel discussion
      14 Sep 2022 Sharon Natoli Workshop - How to Deliver Your Presentation with Confidence & Clarity
      8 Sep 2022 Food Recall Workshop - Online - Interactive Webinar
      24 Aug 2022 AIFST22 Convention: Day 2 only registration
      24 Aug 2022 Young Professionals & Mentoring Networking Breakfast
      23 Aug 2022 Wine & Cheese Networking Evening
      23 Aug 2022 AIFST22 Convention: Full Registration
      23 Aug 2022 AIFST22 Convention: Day 1 Monday only registration
      17 Aug 2022 Webinar - Bananas: a major world food crop in crisis
      16 Aug 2022 National Science Week - Webinar: Glass in Food Manufacturing
      10 Aug 2022 National Science Week - free webinar for teachers on fermenting and preserving food in glass
      4 Aug 2022 WA Event - Gut Health: The latest research and trends
      3 Aug 2022 Virtual Spotlight on the Agrifood Industry in Australia and Career Pathways
      21 Jul 2022 Qld Department of Agriculture and Fisheries - Food Zone showcase tour - Health and Food Science Precinct
      5 Jul 2022 Australian Society of Microbiology - ASM Hour
      4 Jul 2022 AIFST 2022 GENERAL MEETING
      9 Jun 2022 Food Recall Workshop - Online - Interactive Webinar
      8 Jun 2022 New Product Development Workshop - Insights & Opportunities
      6 Jun 2022 Webinar: Food Carbon Labelling
      31 May 2022 Webinar: The ins and outs of outsourcing – the virtual assistant
      26 May 2022 Food Processing Perfection: Towards more efficient food processing
      25 May 2022 AIFST 2022 ANNUAL GENERAL MEETING
      19 May 2022 AIFST VIC Branch Trivia Night
      16 May 2022 Webinar: Dietary Fibre Analysis
      11 May 2022 Sharon Natoli Workshop: How to Speak Confidently in Workplace Meetings
      3 May 2022 WA Event - Measurement of key carbohydrate components in cereal and plant products and their role in health and nutrition
      27 Apr 2022 WA FOOD INDUSTRY CAREERS NIGHT
      27 Apr 2022 Webinar: Innovating with macadamias
      7 Apr 2022 AIFST Queensland Branch Barefoot Bowls
      5 Apr 2022 AIFST 2022 Food Microbiology Conference
      31 Mar 2022 Webinar: Food Safety Management Tools (P1053)
      29 Mar 2022 Webinar: Global Trends in Packaging
      24 Mar 2022 Food Recall Workshop - Online - Interactive Webinar
      17 Mar 2022 Webinar: Food Allergen Update
      16 Mar 2022 AIFST Members Event - Virtual Town Hall
      10 Mar 2022 Shelf-life Sense and Sensibility webinar
      8 Mar 2022 International Women’s Day – AIFST and DIAA Women Virtual Networking & Trivia
      3 Mar 2022 IChemE x CERS Research to Commercialisation panel discussion
      3 Mar 2022 Webinar: The Future of FMCG
      1 Mar 2022 Webinar: Enhancing Food Quality and Safety: Ingredient Research Advances for Clean Label Shelf-life Extension
      23 Feb 2022 Online Workshop: The Art of using LinkedIn – Going Deeper
      15 Feb 2022 NZOZ 2022 Virtual Sensory and Consumer Science Symposium
      11 Feb 2022 7th International Day of Women & Girls in Science - Virtual morning tea
      9 Feb 2022 2022 AIFST Summer School - Virtual Event
      2 Dec 2021 AIFST VIC Branch Christmas Party
      1 Dec 2021 WA Food For Thought Workshop (face to face)
      30 Nov 2021 AIFST Fellows - Virtual Drinks
      25 Nov 2021 AIFST Queensland Branch Christmas Party
      18 Nov 2021 FiE Course: HMEC (Extrusion of Plant-Based Meats)
      15 Nov 2021 Food Safety Week 2021 - Food Safety - Be Prepared - Panel Q&A
      10 Nov 2021 Food Safety Week - Live Q & A and Webinar: Food Microbiology - Be Prepared
      22 Oct 2021 AIFST 2021 Virtual Convention Session: Australian Institute of Packaging
      21 Oct 2021 Food and Nutrition Science Career Evening
      21 Oct 2021 2021 AIFST Virtual Convention - Day 4 Only - Sustainability, resilience and food security in a changing world
      20 Oct 2021 AIFST 2021 Virtual Annual Awards Ceremony
      20 Oct 2021 AIFST 2021 Virtual Convention Session: Traceability
      19 Oct 2021 2021 AIFST Virtual Convention - Day 3 Only - Innovation & Future Food Production & Processing Systems
      14 Oct 2021 Young Professionals & Mentoring Networking Lunch
      12 Oct 2021 2021 AIFST Virtual Convention - Day 2 Only - Health, Nutrition and Consumer Science
      11 Oct 2021 2021 AIFST Virtual Convention - Day 1 Only - Food Safety
      11 Oct 2021 AIFST21 Virtual Convention Registration
      30 Sep 2021 AIFST Consultants – Update and Launch of Guide
      30 Sep 2021 Packaging Sustainability and the Australian Packaging Covenant Background and Case Study
      29 Sep 2021 Driving Improved Sustainability and Quality Through Innovative Cold Chain Technology
      28 Sep 2021 Allergen Lateral Flow Devices – How they work and when to use them
      23 Sep 2021 ACU Webinar -Dietetic Practice and Culinary Nutrition
      16 Sep 2021 Food Recall Workshop - Interactive Webinar
      15 Sep 2021 Webinar: Navigating the novel food & nutritive substance regulatory maze
      14 Sep 2021 LinkedIn Refresher – An Overview of the Power of this Professional Network
      8 Sep 2021 Aquaworks – virtual factory tour
      8 Sep 2021 A Seedlab Tasmania Masterclass: Health and Nutritional Claims for Food and Drink Products
      7 Sep 2021 Webinar: Organic Certification – trends, challenges & opportunities
      1 Sep 2021 AIFST Virtual Workshop: Navigating the Food Regulation Maze
      31 Aug 2021 Webinar: Food Irradiation - an underutilised technology
      24 Aug 2021 Leveraging Real-time Data to Improve End-to-end Traceability and Sustainability
      17 Aug 2021 Webinar - Microwave Assisted Thermal Sterilisation (MATS): Australia’s shelf-stable food manufacturing opportunity
      11 Aug 2021 Webinar: AIFST Continuing Professional Development (CPD) Program
      3 Aug 2021 WA: Allergens and Food Labelling AIFST Technical Event
      29 Jul 2021 Webinar - AIFST Student & Graduate catch up
      14 Jul 2021 AIFST - Virtual Talk ‘n’ Trivia Night
      13 Jul 2021 Webinar: Insect Allergy Research Update
      8 Jul 2021 AIFST Webinar: Why businesses struggle to ADVANCE Productivity, Performance and Profitability Consistently
      7 Jul 2021 Webinar: Exploring Hemp Gin & Vodka with Natural Distilling Co
      1 Jul 2021 Webinar - Food Safety – Crisis Proof Quality Systems
      25 Jun 2021 UoN Sustainable Food Future Conference Dinner
      24 Jun 2021 AIFST Virtual Workshop: Navigating the Food Regulation Maze
      22 Jun 2021 Webinar - PIF V6.0 Implementation Roadmap: “Things I wish I knew or had access to before implementing this”
      17 Jun 2021 UoN - Sustainable Food Future Conference 2021
      15 Jun 2021 FiE Course: Retort Supervisors Course - Thermal Processing
      8 Jun 2021 Webinar - World Food Safety Day 2021
      26 May 2021 AIFST 2021 ANNUAL GENERAL MEETING
      26 May 2021 Food Allergy & Anaphylaxis – a fact of life for many Australians
      25 May 2021 Careers Night - WA
      20 May 2021 AIFST Webinar: The need for plant based meat alternatives
      12 May 2021 Humanitarian Food Science & Technology - Webinar
      6 May 2021 Food Recall Workshop - Interactive Webinar
      29 Apr 2021 That’s Amore Virtual Cheese Making Tour
      28 Apr 2021 AIFST SA Branch – In Person Site Tour – Openbook Howden
      28 Apr 2021 AIFST Webinar: Demystifying statistical process control
      27 Apr 2021 Plain English Allergen Labelling – Webinar #2 PEAL updates to your essential industry allergen guidance
      21 Apr 2021 AIFST Student and Graduate Member Catch Up
      25 Mar 2021 Webinar - Food and Mood - Use of nutraceuticals and adherence to dietary patterns in the management of mental health
      23 Mar 2021 Plain English Allergen Labelling – Webinar #1 PEAL updates – what you need to know
      18 Mar 2021 AIFST Webinar: Coeliac Awareness Week
      15 Mar 2021 AIFST Pre-mentoring information webinar for Mentees
      9 Mar 2021 International Women’s Day 2021 – Choose to Challenge
      9 Mar 2021 Technical Webinar: Microbes, the third pillar in the alternative protein industry
      4 Mar 2021 AIFST Student and Graduate Member Networking session
      3 Mar 2021 AIFST Virtual Member Update
      24 Feb 2021 Sharon Natoli: Communication Insights for Connecting with Consumers in 2021
      16 Feb 2021 Technical Webinar: Allergen management insights and industry guidance
      16 Feb 2021 FiE Webinar Series: Principles of Food Preservation
      9 Feb 2021 NZOZ Sensory and Consumer Science Symposium
      4 Feb 2021 AIFST Webinar: Codex HACCP Update 2020
      2 Feb 2021 2021 AIFST Summer School - Virtual Event
      3 Dec 2020 AIFST Virtual Christmas Party - Trivia Night
      1 Dec 2020 Technical Webinar: SQF Edition 9 - Update
      26 Nov 2020 AIFST 2020 Food Microbiology Conference
      24 Nov 2020 WA EVENT - High Pressure Processing Technology: An Industry Insight
      17 Nov 2020 Webinar - Food Safety Week: Food Safety – it’s in your hands
      5 Nov 2020 Online Event: Vegan Trends, Challenges and Opportunities
      29 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes - Session 2
      28 Oct 2020 AIFST Members Event - Virtual Town Hall
      28 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes BOTH SESSIONS
      28 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes - Session 1
      27 Oct 2020 Technical Webinar: Food Safety culture - what actually works?
      22 Oct 2020 Technical Webinar: The Value of using Design of Experiments (DOE) in Food Product Development and Manufacturing
      21 Oct 2020 Food Recall Workshop - Interactive Webinar
      15 Oct 2020 AIFST Virtual Networking Event
      14 Oct 2020 Webinar: High Moisture Extrusion Cooking (HMEC) Plant-Based Meat Extrusion
      8 Oct 2020 Food and Nutrition Science Career Evening
      8 Oct 2020 FTAA Event: FTAA Hot Topics Webinar - Innovation Reset beyond COVID – Consumers, Science, SME’s and Processing
      6 Oct 2020 AIFST/FIAL Webinar: COVID-19 and your workforce – Guidelines for the food processing industry
      1 Oct 2020 Webinar: Fighting food waste for a sustainable food future- how is Australia performing?
      29 Sep 2020 Webinar: Fighting Food Waste using the Circular Economy
      29 Sep 2020 FiE Webinar Series: Principles of Food Preservation
      18 Sep 2020 Careers Webinar: Career Paths in the Food Industry
      17 Sep 2020 Webinar: Sharon Natoli - How to make immunity related health claims
      16 Sep 2020 Webinar: Codex HACCP Refreshed 2020
      10 Sep 2020 FSANZ Webinar: 2020 Hindsight - Lessons Learned and Opportunities for Better Food Regulation
      9 Sep 2020 Technical Webinar: Practical real-world food fraud control measures
      2 Sep 2020 Food Recall Workshop - Interactive Webinar
      1 Sep 2020 Webinar: AFGC PIF V6.0 - #5 Q&A Open House
      27 Aug 2020 AIFST General Meeting
      21 Aug 2020 National Science Week Webinar: #6 FSANZ Regulatory Science Strategy
      20 Aug 2020 National Science Week Webinar: #5 Celebrating Food Science & Technology as a Career
      19 Aug 2020 National Science Week Webinar: #4 Celebrating Food Science & Technology as a Career
      18 Aug 2020 National Science Week Webinar: #3 Celebrating Food Science & Technology as a Career
      18 Aug 2020 National Science Week Webinar: #2 - Celebrating Food Science & Technology as a Career
      17 Aug 2020 National Science Week Webinar: #1 Food Science Career Journey and the Future
      17 Aug 2020 National Science Week Webinar Series - Full Registration for all 6 webinars
      6 Aug 2020 AIFST Student Member's Get Together #4
      5 Aug 2020 Careers Webinar: Getting Started With LinkedIn
      30 Jul 2020 ILSI Webinar: Food System Resilience & Sustainability – Impact, Learnings & the Future Post-COVID-19 Pandemic
      8 Jul 2020 AIFST 2020 Annual Awards Ceremony
      8 Jul 2020 Webinar: Tasmanian Food Cluster Food Waste Report
      2 Jul 2020 2020 AIFST Virtual Convention - Day 4 Only (Food Security, Sustainability and Food Waste)
      25 Jun 2020 2020 AIFST Virtual Convention - Day 2 Only (Health, Nutrition and Consumer Science)
      24 Jun 2020 AIFST Virtual Wine and Cheese Trivia Night
      24 Jun 2020 AIFST 2020 Young Members and Mentors Virtual Breakfast
      23 Jun 2020 2020 AIFST Virtual Convention - Full Convention Registration
      23 Jun 2020 2020 AIFST Virtual Convention - Day 1 Only (Food Safety)
      22 Jun 2020 2020 AIFST Virtual Exhibition
      16 Jun 2020 AIFST Student Member's Get Together #3
      16 Jun 2020 Australian Institute of Packaging (AIP) On-line Training Courses
      10 Jun 2020 Webinar: AFGC PIF V6.0 - #4 Q&A Open House
      4 Jun 2020 Technical Webinar: World Food Safety Day – Food safety, everyone’s business
      2 Jun 2020 Technical Webinar: COVID-19 – Food Supply Chain Resilience
      28 May 2020 Careers Webinar: Mapping your Career as a Food Safety Professional
      27 May 2020 Metiisto Artisan Chocolate – Virtual Factory Tour
      26 May 2020 FTAA Event: FTAA Hot Topics 2020 Online Event
      21 May 2020 AIFST Student Member's Get Together #2
      21 May 2020 Technical Webinar: VIRSeek SARS-CoV-2 Coronavirus Environmental Testing Solution
      20 May 2020 2020 AIFST Annual General Meeting
      14 May 2020 Technical Webinar: Food Security in a Novel World – Food Availability
      13 May 2020 Technical Webinar: COVID-19: Risk Assessment in Reverse
      8 May 2020 Webinar - AFGC PIF V6.0 - #3 Allergen Information (Section 3.2)
      6 May 2020 AIFST Virtual Trivia Night
      5 May 2020 Online Event: Food Labelling & Consumer Law
      5 May 2020 AIFST Event: AIFST Virtual Exhibition Online Demonstration
      30 Apr 2020 Technical Webinar: The Virtues of Remote Audits
      29 Apr 2020 Technical Webinar: How to capture learnings and draw meaning from COVID-19
      22 Apr 2020 AIFST Student Member's Get Together
      20 Apr 2020 Technical Webinar: Food Security in the Novel World – Safeguarding Food
      15 Apr 2020 Technical Webinar: COVID-19: FMCG trends & tips to gain a competitive edge during a crisis
      14 Apr 2020 AIFST Webinar - The Food Industry Guide to Allergen Management and Labelling
      6 Apr 2020 Technical Webinar: Food Security in the Novel World
      3 Apr 2020 Webinar - AFGC PIF V6.0 - #2 Country of Origin (Section 2.2)
      2 Apr 2020 WEBINAR: CLEAN LABEL – SIMPLE INGREDIENTS
      30 Mar 2020 AIFST Webinar: COVID-19 - How to deal with such an Unchosen Change
      26 Mar 2020 Food Recall Workshop - Webinar
      25 Mar 2020 The Virtual Lunch Room
      23 Mar 2020 AIFST Webinar - Personal Food Safety in the time of COVID19
      20 Mar 2020 Webinar - AFGC PIF V6.0 - #1 Ingredient Declaration (Section 2.1)
      19 Mar 2020 Food and Beverage Processing Consultation Webinars
      16 Mar 2020 AIFST Webinar - Novel Coronavirus (COVID-19) should food businesses and consumers be worried?
      11 Mar 2020 AIFST Networking Night - SA
      11 Mar 2020 Food Recall Workshop- SA
      10 Feb 2020 2020 NZOZ Sensory and Consumer Science Symposium

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