Menu
Log in


Upcoming events

    • 13 Dec 2023
    • 5:30 PM - 6:00 PM
    • Via Zoom
    Register

    AIFST New Member welcome and orientation webinar

    If you are a new member to AIFST or joined a while ago and would like to know how to navigate our website, we would love for you to join us for an introduction on how to get the best from your membership.

    As a valued member we are committed to you having an enriching and rewarding experience as a member of AIFST.

    Member Orientation is designed as just that – an informative webinar where we walk through the key things you need to get the most from your AIFST membership.

    We look forward to welcoming you!

    Note: Date changed to Wed 13th Dec

    • 1 Feb 2024
    • 1:00 PM - 2:00 PM
    • Via Zoom
    Register

    Rethinking HACCP: Why label approval and application should be a CCP in Food and Beverage Production

    A systematic approach to risk and due diligence is used to argue why labelling requirements designed to address food safety risks should be viewed as a critical control point. This includes looking at how systems can be used to demonstrate due diligence in New Zealand and each Australian jurisdiction and practical examples.

    Our presenter: 

    Alan Edwards

    Senior Food Incident Response & Complaints Coordinator, NSW Food Authority

    Alan Edwards is the Senior Food Incident Response and Complaints Coordinator within the NSW Food Authority. He is one of two food incident contact officers for NSW under the National Food Incident Response Protocol and one of the food recall action officers for NSW under the National Food Recall Strategy. Alan coordinates a team that responds to food hazards, including outbreaks of foodborne disease, to ensure they are managed effectively to prevent harm to consumers and limit damage to the food industry. Alan has over 20 years’ experience as an investigator and lawyer.

         

    • 7 Feb 2024
    • 9 Feb 2024
    • The Vibe Hotel, North Sydney.
    Register
    18th NZOZ Sensory and Consumer Science Symposium 7th - 9th February 2024. SYDNEY

    The vision of the NZOZ Sensory Symposium is to create a vibrant, welcoming, and collaborative platform that unites the Sensory & Consumer Science Communities from Australia and New Zealand.  Our goal is to foster networking and idea sharing in order to keep the community up-to-date about the latest developments in this field, supporting students and professionals alike. The theme for the upcoming Symposium – Insights into Impact is to facilitate a quality discussion on how to apply consumer & sensory science in a manner which will deliver greater in-market impact for the commercial arena.

    The Symposium is an excellent platform for Australian and New Zealand sensory and consumer researchers and professionals to:

    • Interact with international science leaders in this field
    • Learn about the latest developments in research methods
    • Network and exchange ideas

    We will again enjoy a full program of speakers and presentations.  We encourage everyone to participate, including students. 

    Registration price includes the Symposium, meals during the Symposium including x 2 dinners on the 7th and 8th Feb. *Accommodation is not included.

    Accommodation Discount: Please contact aifst@aifst.com.au for the promo code for the attendees to book their own accommodation at the VIBE with a 10% off the best available rate.

     Submit your abstract to present HERE


    • 20 Feb 2024
    • 19 Mar 2024
    • 3 sessions
    • Via Zoom
    • 23
    Register

    Sharon Natoli: Speaking with Confidence & Growing Your Influence

    A Short Course for Aspiring Female Leaders in Food Science

    3 x 90 minute online sessions for female food scientists. Sessions will be held fortnightly over a 6 week period from February - March 2024. Registrations are limited to 25 so be quick!

    Course outline-

    Session 1: Barriers, Intentions and Challenges (20th February)

    • Awareness of the barriers that get in the way of speaking with confidence and growing your influence.
    • Why confidence and influence matters in the workplace – what you gain from developing your skills in these areas.
    • How to increase your confidence and influence – a starting point for change.
    • Setting intentions.
    • Getting into action - fortnightly challenge.

    Session 2: How to Increase Your Confidence (5th March)

    • Fortnightly challenge follow-up and sharing
    • The power of words – words and phrases you can use to enhance your confidence
    • Standing in your power – embodying confidence through your body language
    • Structuring your message for clarity – using the power of three to create rhythm and memorability
    • Shifting from nervousness to confidence – how to manage nerves before you speak or participate
    • Getting into action - fortnightly challenge.

    Session 3: How to Increase Your Influence (19th March)

    • Fortnightly challenge follow-up and sharing
    • Speaking to be heard – voice projection and warm up
    • Five speaking styles for influence
    • When to use more words and when to use less
    • Managing your state – bringing energy to your speaking
    • What’s next? Intentions and outcomes.

    ABOUT YOUR PRESENTER:

    Sharon Natoli helps individuals, teams and leaders find their voice, grow their presence and ignite their influence by speaking up with confidence.

    Sharon has 30 years experience in one on one counselling, communication, media and spokesperson roles, and as an advisor to organisations in the food sector assisting brands find their voice through key message development. Her professional experience is complimented by her personal understanding and empathy about the internal barriers that hold people back from speaking up and sharing their thoughts, ideas and opinions with confidence.

    Sharon’s philosophy is that speaking up is a critical ingredient for demonstrating leadership readiness and making the career contribution you'd like to make.


    • 8 Mar 2024
    • 7:30 AM - 9:00 AM
    • Graduate House 220 Leicester St, Carlton, Melbourne
    Register

    Imagine a gender equal world. A world free of bias, stereotypes, and discrimination. A world that's diverse, equitable, and inclusive. A world where difference is valued and celebrated. Together we can forge women's equality. Collectively we can all #InspireInclusion.

    Join the AIFST VIC Branch for breakfast to celebrate women's achievement.

    Our speakers:

    Sallie Jones, Co-Founder & Director at Gippsland Jersey

    Bonny Rawson, Senior Product Technologist at Coles

     

    • 8 Mar 2024
    • 7:30 AM - 9:00 AM (AWST)
    • Fraser’s King Park, 60 Fraser Avenue, Kings Park WA 6005
    Register

    Imagine a gender equal world. A world free of bias, stereotypes, and discrimination. A world that's diverse, equitable, and inclusive. A world where difference is valued and celebrated. Together we can forge women's equality. Collectively we can all #InspireInclusion.

    Join the AIFST WA Branch for breakfast to celebrate women's achievement.

    Our speakers:

    Mei Young, Director – Turban Chopsticks

    Mei has over 20 years of hands-on experience in the F&B and FMCG industries, with a deep family history in operations spanning Australia, New Zealand and Malaysia. Mei is the Founder and Chief Executive Officer of My PlantCo – a plant-based WA company focused on creating products that are loved by people and planet. Mei has been involved in the launch and evolution of each of My PlantCo’s three distinct brands – Real Oats, Kado and Turban Chopsticks.

    Additionally, Mei holds a number of roles including as an Advisory Member of Curtin University’s Molecular & Life Sciences Faculty and Murdoch University’s Launchpad and as a Mentor to WA Female Founders.

    Mei is passionate about adopting an impactful approach and has strong interest in several initiatives, including commitments to employing women and young people with disabilities, mentoring and championing female start-ups, closing the gap for food sustainability and waste minimisation between farmers and consumers, and importantly, through powerful collaborations where long-term win-win relationships can be formed to benefit all impacted stakeholders.

    Suzanne Daubney, Managing Director – Bannister Downs Dairy

    As a multiple award winning business owner, innovator and entrepreneur, Suzanne (Sue) Daubney is Managing Director of Bannister Downs Dairy; WA’s leading premium dairy producer.

    Celebrating almost two decades at the helm of the pioneering family dairy business, Sue leads a team of more than 50 dedicated employees to provide Western Australian families, stores and food businesses with fresh, high quality local milk products.

    Sue, with her husband Mathew (Mat) realised early in the process that innovation and maintaining the end price point, was critical to building a sustainable business.  This market lead approach continues in a partnership with Mrs Gina Rinehart, notably one of the most successful business people in Australian history and the combined investment in a state of art facility ‘The Creamery’, which includes an automatic processing facility and WA’s first voluntary automatic milking rotary.

    Being a proud, local family owned business is at the heart of Bannister Downs Dairy and this is reflected in its Hand in Hand program.  Sue is committed to the provision of local employment in the South-West region and supporting local charity projects within the capabilities of the business.

    Sue has completed a Bachelor of Science from Murdoch University, a Bachelor of Nursing and a Post Graduate Diploma in Education from Edith Cowan University.

    Sue was awarded a Telstra Business Women’s Innovation Award for WA in 2006 and won the First Amongst Equals at the WA Business News 40 under 40 in 2010.  Sue held a 3 year term as Chair of the Food Committee at CCI Perth, 3 years on the Reserve Bank’s Small Business Advisory Committee, sat on General Council of CCI and on the Board of the Food Industry Association as well as being Deputy Chair of the South West Development Commission and completing a 6 year term.  Sue is currently a Board Member on the Hale School Board of Governors.

    Kate Sinfield, CEO – Sin Gin Distillery (Kate's Bio coming soon)

    • 13 Mar 2024
    • 9:00 AM
    • 14 Mar 2024
    • 4:00 PM
    • Graduate House Melbourne
    Register

    AIFST is pleased to present the 2024 Food Microbiology Conference on 13th & 14th March 2024 at Graduate House in Melbourne.


    The theme for the 2024 Food Microbiology Conference is:
    Microbes on the Menu: small science for a big world

    from safety to sustainability

    The conference will be presented as a face to face event offering a content rich, two day program including keynote speakers from across the world. There is an opportunity for networking and collaboration at the optional dinner held at the venue on the 13th March.

    Our goal is to deliver a professionally rewarding experience, which will provide a platform to make professional contacts, and takeaways that will elevate your knowledge of current issues in food microbiology.

    The AIFST Food Microbiology Conference will be of interest and relevance to personnel across the entire food industry, as well as food regulators, academics, researchers, and government officials.

    The call for abstracts for emerging researchers is now open. Visit the event webpage to apply.

    Click here to visit our web page for this event 

    CATERING

    • Morning tea, lunch, and afternoon tea included in ticket price.
    • Optional $30 dinner ticket for 13th March 2024 (please purchase separately).

Past events

30 Nov 2023 AIFST WA Branch Christmas Party
30 Nov 2023 AIFST VIC Branch Christmas Party
30 Nov 2023 AIFST QLD Branch Christmas Party
30 Nov 2023 Webinar: Uncover Key Insights: The Cost of Non-Compliance in the F&B Industry
29 Nov 2023 AIFST NSW Christmas Party
24 Nov 2023 AIFST SA Branch Christmas Party
16 Nov 2023 AIFST Food Safety Auditor Intern Program
8 Nov 2023 WA Event: Food For Thought Seminar
1 Nov 2023 Job Application Workshop - Senior Roles. Presented by Evolve Scientific
26 Oct 2023 SA Event: Creative Native Foods Masterclass
26 Oct 2023 NSW Event: New Product Development Workshop
24 Oct 2023 Sustainable Food Systems Symposium
24 Oct 2023 Sustainable Food Systems Symposium (disabled)
18 Oct 2023 QLD Event - Careers in Food Science and Technology: an overview and panel discussion
18 Oct 2023 VIC Branch Event - Luv a duck site tour
17 Oct 2023 AIFST Food Safety Symposium. Online event over 2 half days.
28 Sep 2023 SA Event: Food and Nutrition Science Career Evening
21 Sep 2023 VIC Branch Event - Collingwood Micro-Breweries Tour
13 Sep 2023 Webinar: Let's Talk About Microplastics in our Food
11 Sep 2023 Member Update - AIFST 2023 so far
7 Sep 2023 Webinar: Take the Next Step with Data Analytics to Improve Process Control
31 Aug 2023 AIFST - Food Safety and NPD Workshops
22 Aug 2023 Webinar: Research & Development Tax Incentives, Grants and Financial Advisory
16 Aug 2023 Webinar: National Science Week- Innovation: Powering Future Industries
7 Aug 2023 WA FOOD INDUSTRY CAREERS NIGHT
3 Aug 2023 AIFST Mentoring Program Catch Up - Behavioural Interviews
25 Jul 2023 AIFST23 Convention: Day 2 Tuesday only registration
24 Jul 2023 AIFST23 Food & Wine Networking Evening
24 Jul 2023 AIFST23 Convention: Full Registration
24 Jul 2023 AIFST23 Convention: Day 1 Monday only registration
7 Jul 2023 SA Branch Networking night
29 Jun 2023 WA EVENT: New Product Development Workshop - Insights & Opportunities
28 Jun 2023 Webinar: Pulsed Electric Fields – a low heat process to enhance the sustainability of food processing
7 Jun 2023 Webinar - World Food Safety Day 2023, Food Standards Save Lives
1 Jun 2023 AIFST Mentoring Program Catch Up with Guest Speaker
31 May 2023 Food Safety, Food Fraud & Approved Supplier Assessment Webinar
25 May 2023 AIFST 2023 ANNUAL GENERAL MEETING
18 May 2023 Food Recall Workshop - Online - Interactive Webinar
16 May 2023 AIFST NSW Trivia Night
11 May 2023 AIFST VIC Branch Trivia Night
11 May 2023 Sustainability 101
10 May 2023 Webinar -“It’s just pet food… right?”
2 May 2023 Food Science Fundamentals - Short Course
27 Apr 2023 SA Event: AIFST Update and Food Safety Management Tools – Standard 3.2.2A review
4 Apr 2023 Standards Update: Quality Control of Culture Media for Food and Water Microbiology Labs (AS5140, ISO11133)
30 Mar 2023 AIFST 2023 Food Microbiology Conference
27 Mar 2023 SIG Information Session
24 Mar 2023 AIFST Queensland Branch Barefoot Bowls
22 Mar 2023 AIFST SA Branch Bickfords Factory Tour
21 Mar 2023 AIFST Virtual Workshop: Navigating the Food Regulation Maze
16 Mar 2023 WA Event: Gage Road Brewery Tour
8 Mar 2023 International Women's Day Virtual Morning Tea
7 Mar 2023 Kickstart your ESG Program (from plastics to supply chain decarbonisation)
1 Mar 2023 Negotiating Agreements with R&D Organisations and Protecting Your IP
28 Feb 2023 Good Fermentations Take Time - Hybrid event
22 Feb 2023 2023 AIFST Summer School - Virtual Event
13 Feb 2023 NZOZ Sensory and Consumer Science Symposium
9 Feb 2023 Webinar: Gut Health - the latest research
8 Feb 2023 Future Food Production and Sustainability Webinar
1 Feb 2023 Member Update - AIFST in 2023
8 Dec 2022 AIFST NSW Branch Christmas Party
1 Dec 2022 AIFST VIC Branch Christmas Party
30 Nov 2022 AIFST SA Branch Social Christmas Event
30 Nov 2022 Job Application Workshop - How to Get that Dream Job - Presented by Evolve Scientific
30 Nov 2022 PIF Live Q & A Webinar
29 Nov 2022 AIFST WA Branch Social Christmas Event
25 Nov 2022 AIFST Tasmanian Branch Social Affair
24 Nov 2022 AIFST Queensland Branch Christmas Party
23 Nov 2022 ILSI Webinar: The Journey to Sustainability: Managing a Transition for Food and Agriculture Sectors
14 Nov 2022 Food Safety - Raw & Risky - Australian Food Safety Week - Webinar
10 Nov 2022 Victorian Event - Nutrition Update & Networking
4 Nov 2022 QLD Event: Australian Bushfoods Farm Tour
27 Oct 2022 Sensory and Consumer Science - Open Panel
26 Oct 2022 WA Event - Future Food Production and Sustainability
26 Oct 2022 Members Only Event : VIRTUAL TOUR - OJI FIBRE SOLUTIONS
20 Oct 2022 QLD Member Exclusive: Arnott’s Virginia Site Factory Tour
12 Oct 2022 AIFST & SAAFoST joint webinar
29 Sep 2022 QLD Event - Careers in Food Science and Technology: an overview and panel discussion
14 Sep 2022 Sharon Natoli Workshop - How to Deliver Your Presentation with Confidence & Clarity
8 Sep 2022 Food Recall Workshop - Online - Interactive Webinar
24 Aug 2022 AIFST22 Convention: Day 2 only registration
24 Aug 2022 Young Professionals & Mentoring Networking Breakfast
23 Aug 2022 Wine & Cheese Networking Evening
23 Aug 2022 AIFST22 Convention: Full Registration
23 Aug 2022 AIFST22 Convention: Day 1 Monday only registration
17 Aug 2022 Webinar - Bananas: a major world food crop in crisis
16 Aug 2022 National Science Week - Webinar: Glass in Food Manufacturing
10 Aug 2022 National Science Week - free webinar for teachers on fermenting and preserving food in glass
4 Aug 2022 WA Event - Gut Health: The latest research and trends
3 Aug 2022 Virtual Spotlight on the Agrifood Industry in Australia and Career Pathways
21 Jul 2022 Qld Department of Agriculture and Fisheries - Food Zone showcase tour - Health and Food Science Precinct
5 Jul 2022 Australian Society of Microbiology - ASM Hour
4 Jul 2022 AIFST 2022 GENERAL MEETING
9 Jun 2022 Food Recall Workshop - Online - Interactive Webinar
8 Jun 2022 New Product Development Workshop - Insights & Opportunities
6 Jun 2022 Webinar: Food Carbon Labelling
31 May 2022 Webinar: The ins and outs of outsourcing – the virtual assistant
26 May 2022 Food Processing Perfection: Towards more efficient food processing
25 May 2022 AIFST 2022 ANNUAL GENERAL MEETING
19 May 2022 AIFST VIC Branch Trivia Night
16 May 2022 Webinar: Dietary Fibre Analysis
11 May 2022 Sharon Natoli Workshop: How to Speak Confidently in Workplace Meetings
3 May 2022 WA Event - Measurement of key carbohydrate components in cereal and plant products and their role in health and nutrition
27 Apr 2022 WA FOOD INDUSTRY CAREERS NIGHT
27 Apr 2022 Webinar: Innovating with macadamias
7 Apr 2022 AIFST Queensland Branch Barefoot Bowls
5 Apr 2022 AIFST 2022 Food Microbiology Conference
31 Mar 2022 Webinar: Food Safety Management Tools (P1053)
29 Mar 2022 Webinar: Global Trends in Packaging
24 Mar 2022 Food Recall Workshop - Online - Interactive Webinar
17 Mar 2022 Webinar: Food Allergen Update
16 Mar 2022 AIFST Members Event - Virtual Town Hall
10 Mar 2022 Shelf-life Sense and Sensibility webinar
8 Mar 2022 International Women’s Day – AIFST and DIAA Women Virtual Networking & Trivia
3 Mar 2022 IChemE x CERS Research to Commercialisation panel discussion
3 Mar 2022 Webinar: The Future of FMCG
1 Mar 2022 Webinar: Enhancing Food Quality and Safety: Ingredient Research Advances for Clean Label Shelf-life Extension
23 Feb 2022 Online Workshop: The Art of using LinkedIn – Going Deeper
15 Feb 2022 NZOZ 2022 Virtual Sensory and Consumer Science Symposium
11 Feb 2022 7th International Day of Women & Girls in Science - Virtual morning tea
9 Feb 2022 2022 AIFST Summer School - Virtual Event
2 Dec 2021 AIFST VIC Branch Christmas Party
1 Dec 2021 WA Food For Thought Workshop (face to face)
30 Nov 2021 AIFST Fellows - Virtual Drinks
25 Nov 2021 AIFST Queensland Branch Christmas Party
18 Nov 2021 FiE Course: HMEC (Extrusion of Plant-Based Meats)
15 Nov 2021 Food Safety Week 2021 - Food Safety - Be Prepared - Panel Q&A
10 Nov 2021 Food Safety Week - Live Q & A and Webinar: Food Microbiology - Be Prepared
22 Oct 2021 AIFST 2021 Virtual Convention Session: Australian Institute of Packaging
21 Oct 2021 Food and Nutrition Science Career Evening
21 Oct 2021 2021 AIFST Virtual Convention - Day 4 Only - Sustainability, resilience and food security in a changing world
20 Oct 2021 AIFST 2021 Virtual Annual Awards Ceremony
20 Oct 2021 AIFST 2021 Virtual Convention Session: Traceability
19 Oct 2021 2021 AIFST Virtual Convention - Day 3 Only - Innovation & Future Food Production & Processing Systems
14 Oct 2021 Young Professionals & Mentoring Networking Lunch
12 Oct 2021 2021 AIFST Virtual Convention - Day 2 Only - Health, Nutrition and Consumer Science
11 Oct 2021 2021 AIFST Virtual Convention - Day 1 Only - Food Safety
11 Oct 2021 AIFST21 Virtual Convention Registration
30 Sep 2021 AIFST Consultants – Update and Launch of Guide
30 Sep 2021 Packaging Sustainability and the Australian Packaging Covenant Background and Case Study
29 Sep 2021 Driving Improved Sustainability and Quality Through Innovative Cold Chain Technology
28 Sep 2021 Allergen Lateral Flow Devices – How they work and when to use them
23 Sep 2021 ACU Webinar -Dietetic Practice and Culinary Nutrition
16 Sep 2021 Food Recall Workshop - Interactive Webinar
15 Sep 2021 Webinar: Navigating the novel food & nutritive substance regulatory maze
14 Sep 2021 LinkedIn Refresher – An Overview of the Power of this Professional Network
8 Sep 2021 Aquaworks – virtual factory tour
8 Sep 2021 A Seedlab Tasmania Masterclass: Health and Nutritional Claims for Food and Drink Products
7 Sep 2021 Webinar: Organic Certification – trends, challenges & opportunities
1 Sep 2021 AIFST Virtual Workshop: Navigating the Food Regulation Maze
31 Aug 2021 Webinar: Food Irradiation - an underutilised technology
24 Aug 2021 Leveraging Real-time Data to Improve End-to-end Traceability and Sustainability
17 Aug 2021 Webinar - Microwave Assisted Thermal Sterilisation (MATS): Australia’s shelf-stable food manufacturing opportunity
11 Aug 2021 Webinar: AIFST Continuing Professional Development (CPD) Program
3 Aug 2021 WA: Allergens and Food Labelling AIFST Technical Event
29 Jul 2021 Webinar - AIFST Student & Graduate catch up
14 Jul 2021 AIFST - Virtual Talk ‘n’ Trivia Night
13 Jul 2021 Webinar: Insect Allergy Research Update
8 Jul 2021 AIFST Webinar: Why businesses struggle to ADVANCE Productivity, Performance and Profitability Consistently
7 Jul 2021 Webinar: Exploring Hemp Gin & Vodka with Natural Distilling Co
1 Jul 2021 Webinar - Food Safety – Crisis Proof Quality Systems
25 Jun 2021 UoN Sustainable Food Future Conference Dinner
24 Jun 2021 AIFST Virtual Workshop: Navigating the Food Regulation Maze
22 Jun 2021 Webinar - PIF V6.0 Implementation Roadmap: “Things I wish I knew or had access to before implementing this”
17 Jun 2021 UoN - Sustainable Food Future Conference 2021
15 Jun 2021 FiE Course: Retort Supervisors Course - Thermal Processing
8 Jun 2021 Webinar - World Food Safety Day 2021
26 May 2021 AIFST 2021 ANNUAL GENERAL MEETING
26 May 2021 Food Allergy & Anaphylaxis – a fact of life for many Australians
25 May 2021 Careers Night - WA
20 May 2021 AIFST Webinar: The need for plant based meat alternatives
12 May 2021 Humanitarian Food Science & Technology - Webinar
6 May 2021 Food Recall Workshop - Interactive Webinar
29 Apr 2021 That’s Amore Virtual Cheese Making Tour
28 Apr 2021 AIFST SA Branch – In Person Site Tour – Openbook Howden
28 Apr 2021 AIFST Webinar: Demystifying statistical process control
27 Apr 2021 Plain English Allergen Labelling – Webinar #2 PEAL updates to your essential industry allergen guidance
21 Apr 2021 AIFST Student and Graduate Member Catch Up
25 Mar 2021 Webinar - Food and Mood - Use of nutraceuticals and adherence to dietary patterns in the management of mental health
23 Mar 2021 Plain English Allergen Labelling – Webinar #1 PEAL updates – what you need to know
18 Mar 2021 AIFST Webinar: Coeliac Awareness Week
15 Mar 2021 AIFST Pre-mentoring information webinar for Mentees
9 Mar 2021 International Women’s Day 2021 – Choose to Challenge
9 Mar 2021 Technical Webinar: Microbes, the third pillar in the alternative protein industry
4 Mar 2021 AIFST Student and Graduate Member Networking session
3 Mar 2021 AIFST Virtual Member Update
24 Feb 2021 Sharon Natoli: Communication Insights for Connecting with Consumers in 2021
16 Feb 2021 Technical Webinar: Allergen management insights and industry guidance
16 Feb 2021 FiE Webinar Series: Principles of Food Preservation
9 Feb 2021 NZOZ Sensory and Consumer Science Symposium
4 Feb 2021 AIFST Webinar: Codex HACCP Update 2020
2 Feb 2021 2021 AIFST Summer School - Virtual Event
3 Dec 2020 AIFST Virtual Christmas Party - Trivia Night
1 Dec 2020 Technical Webinar: SQF Edition 9 - Update
26 Nov 2020 AIFST 2020 Food Microbiology Conference
24 Nov 2020 WA EVENT - High Pressure Processing Technology: An Industry Insight
17 Nov 2020 Webinar - Food Safety Week: Food Safety – it’s in your hands
5 Nov 2020 Online Event: Vegan Trends, Challenges and Opportunities
29 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes - Session 2
28 Oct 2020 AIFST Members Event - Virtual Town Hall
28 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes BOTH SESSIONS
28 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes - Session 1
27 Oct 2020 Technical Webinar: Food Safety culture - what actually works?
22 Oct 2020 Technical Webinar: The Value of using Design of Experiments (DOE) in Food Product Development and Manufacturing
21 Oct 2020 Food Recall Workshop - Interactive Webinar
15 Oct 2020 AIFST Virtual Networking Event
14 Oct 2020 Webinar: High Moisture Extrusion Cooking (HMEC) Plant-Based Meat Extrusion
8 Oct 2020 Food and Nutrition Science Career Evening
8 Oct 2020 FTAA Event: FTAA Hot Topics Webinar - Innovation Reset beyond COVID – Consumers, Science, SME’s and Processing
6 Oct 2020 AIFST/FIAL Webinar: COVID-19 and your workforce – Guidelines for the food processing industry
1 Oct 2020 Webinar: Fighting food waste for a sustainable food future- how is Australia performing?
29 Sep 2020 Webinar: Fighting Food Waste using the Circular Economy
29 Sep 2020 FiE Webinar Series: Principles of Food Preservation
18 Sep 2020 Careers Webinar: Career Paths in the Food Industry
17 Sep 2020 Webinar: Sharon Natoli - How to make immunity related health claims
16 Sep 2020 Webinar: Codex HACCP Refreshed 2020
10 Sep 2020 FSANZ Webinar: 2020 Hindsight - Lessons Learned and Opportunities for Better Food Regulation
9 Sep 2020 Technical Webinar: Practical real-world food fraud control measures
2 Sep 2020 Food Recall Workshop - Interactive Webinar
1 Sep 2020 Webinar: AFGC PIF V6.0 - #5 Q&A Open House
27 Aug 2020 AIFST General Meeting
21 Aug 2020 National Science Week Webinar: #6 FSANZ Regulatory Science Strategy
20 Aug 2020 National Science Week Webinar: #5 Celebrating Food Science & Technology as a Career
19 Aug 2020 National Science Week Webinar: #4 Celebrating Food Science & Technology as a Career
18 Aug 2020 National Science Week Webinar: #3 Celebrating Food Science & Technology as a Career
18 Aug 2020 National Science Week Webinar: #2 - Celebrating Food Science & Technology as a Career
17 Aug 2020 National Science Week Webinar: #1 Food Science Career Journey and the Future
17 Aug 2020 National Science Week Webinar Series - Full Registration for all 6 webinars
6 Aug 2020 AIFST Student Member's Get Together #4
5 Aug 2020 Careers Webinar: Getting Started With LinkedIn
30 Jul 2020 ILSI Webinar: Food System Resilience & Sustainability – Impact, Learnings & the Future Post-COVID-19 Pandemic
8 Jul 2020 AIFST 2020 Annual Awards Ceremony
8 Jul 2020 Webinar: Tasmanian Food Cluster Food Waste Report
2 Jul 2020 2020 AIFST Virtual Convention - Day 4 Only (Food Security, Sustainability and Food Waste)
25 Jun 2020 2020 AIFST Virtual Convention - Day 2 Only (Health, Nutrition and Consumer Science)
24 Jun 2020 AIFST Virtual Wine and Cheese Trivia Night
24 Jun 2020 AIFST 2020 Young Members and Mentors Virtual Breakfast
23 Jun 2020 2020 AIFST Virtual Convention - Full Convention Registration
23 Jun 2020 2020 AIFST Virtual Convention - Day 1 Only (Food Safety)
22 Jun 2020 2020 AIFST Virtual Exhibition
16 Jun 2020 AIFST Student Member's Get Together #3
16 Jun 2020 Australian Institute of Packaging (AIP) On-line Training Courses
10 Jun 2020 Webinar: AFGC PIF V6.0 - #4 Q&A Open House
4 Jun 2020 Technical Webinar: World Food Safety Day – Food safety, everyone’s business
2 Jun 2020 Technical Webinar: COVID-19 – Food Supply Chain Resilience
28 May 2020 Careers Webinar: Mapping your Career as a Food Safety Professional
27 May 2020 Metiisto Artisan Chocolate – Virtual Factory Tour
26 May 2020 FTAA Event: FTAA Hot Topics 2020 Online Event
21 May 2020 AIFST Student Member's Get Together #2
21 May 2020 Technical Webinar: VIRSeek SARS-CoV-2 Coronavirus Environmental Testing Solution
20 May 2020 2020 AIFST Annual General Meeting
14 May 2020 Technical Webinar: Food Security in a Novel World – Food Availability
13 May 2020 Technical Webinar: COVID-19: Risk Assessment in Reverse
8 May 2020 Webinar - AFGC PIF V6.0 - #3 Allergen Information (Section 3.2)
6 May 2020 AIFST Virtual Trivia Night
5 May 2020 Online Event: Food Labelling & Consumer Law
5 May 2020 AIFST Event: AIFST Virtual Exhibition Online Demonstration
30 Apr 2020 Technical Webinar: The Virtues of Remote Audits
29 Apr 2020 Technical Webinar: How to capture learnings and draw meaning from COVID-19
22 Apr 2020 AIFST Student Member's Get Together
20 Apr 2020 Technical Webinar: Food Security in the Novel World – Safeguarding Food
15 Apr 2020 Technical Webinar: COVID-19: FMCG trends & tips to gain a competitive edge during a crisis
14 Apr 2020 AIFST Webinar - The Food Industry Guide to Allergen Management and Labelling
6 Apr 2020 Technical Webinar: Food Security in the Novel World
3 Apr 2020 Webinar - AFGC PIF V6.0 - #2 Country of Origin (Section 2.2)
2 Apr 2020 WEBINAR: CLEAN LABEL – SIMPLE INGREDIENTS
30 Mar 2020 AIFST Webinar: COVID-19 - How to deal with such an Unchosen Change
26 Mar 2020 Food Recall Workshop - Webinar
25 Mar 2020 The Virtual Lunch Room
23 Mar 2020 AIFST Webinar - Personal Food Safety in the time of COVID19
20 Mar 2020 Webinar - AFGC PIF V6.0 - #1 Ingredient Declaration (Section 2.1)
19 Mar 2020 Food and Beverage Processing Consultation Webinars
16 Mar 2020 AIFST Webinar - Novel Coronavirus (COVID-19) should food businesses and consumers be worried?
11 Mar 2020 AIFST Networking Night - SA
11 Mar 2020 Food Recall Workshop- SA
10 Feb 2020 2020 NZOZ Sensory and Consumer Science Symposium

©Copyright 2023 Australian Institute of Food Science & Technology  |  Site by HighlandCreative.com.au

Powered by Wild Apricot Membership Software