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Upcoming events

    • 12 Oct 2022
    • 5:00 PM - 6:00 PM
    • Via Zoom

    AIFST & SAAFoST joint webinar

    Join the Australian Institute of Food Science and Technology and the South African Association for Food Science and Technology as we collaborate with our friends in the Industry.

    • 20 Oct 2022
    • 9:45 AM - 1:00 PM (AEST)
    • 46 Robinson Rd E, Virginia QLD 4014
    • 4

    AIFST QLD Member Exclusive: Arnott’s Virginia Site Factory Tour

    Sweet dreams are made of Nice (the Arnott’s biscuit)…

    With a rich heritage and over 150 years of expertise, Arnott’s is an iconic Australian biscuit and snack manufacturer. Since the first factory opened in Newcastle, NSW in 1865, Arnott’s has developed countless innovations that are recognisable world-wide. Frequently spotted in Aussie-expat stores, who can say no to a Tim Tam or an Iced VoVo?

    To share how they make their delicious biscuits, the Arnott’s Virginia factory is opening their doors for an AIFST members-exclusive tour. Students and the university community are encouraged to attend.

    Free parking is available, and a site safety induction will commence promptly at 10am for all attendees.

    Need to know:

    • The tour is strictly limited to 25 guests, so register today to avoid missing out!
    • If you’re not in the first 25 to register, your details will be kept on a waiting list, and you’ll be notified as spaces become available.
    • Competitors to Arnott’s and those from similar industries are not permitted on tour.
    • The attendee list will need to be approved by Arnott’s prior to the tour, so please wait for confirmation from AIFST that your tour spot has been reserved.
    Jodie Willard, Technical Manager at Arnott’s Virginia will be hosting us for this exciting opportunity!

    Please direct queries to We look forward to sharing this experience with our members, and hope you can join us.

    • 26 Oct 2022
    • 10:00 AM - 11:00 AM
    • zoom


    The Australian Institute of Packaging has an exclusive offer for AIFST members.

    Oji Fibre Solutions (OjiFS) is one of Australasia's leading producers of market pulp, paper and fibre-based packaging, with aligned logistics and paper recycling services in New Zealand, which closes the loop on its value chain and makes it a key contributor to the circular bio-economy.

    OjiFS creates shared value by harnessing the strength of sustainably managed New Zealand grown radiata pine, to produce quality products that are used every day in households and businesses across Australasia, and in 30+ countries around the world.

    Proudly part of the global Oji Group - the fifth largest pulp and paper conglomerate in the world, OjiFS has the stability, strength, and support to grow in the Australasian region.

    During this virtual tour, AIP/AIFST Members will learn more about Oji Fibre Solutions, how it's ten packaging plants and six distribution centres across Australasia support primary industries, and witness how corrugated packaging is manufactured at its 5-star green-rated facility in Yatala QLD

    Please direct queries to Australian Institute of Packaging We look forward to sharing this AIP experience with our members, and hope you can join us.

    This event is brought to you by the Australian Institute of Packaging. To register for this event please click the link below and Select the AIFST member option.



    • 26 Oct 2022
    • 5:00 PM - 7:30 PM (AWST)
    • Boulevard Centre, 99 The Boulevard, Floreat WA 6014


    Presented by: Gary Kennedy, Correct Food Systems

    PART 1 – Future Food Production

    • Cell cultured meat. Growing meat without the need for a cow, a chicken, or a fish.
    • Genetically modified microbes producing milk, honey, and even human breast milk.

    PART 2 - Sustainability

    • The APCO recycling targets – what it means for the food industry.
    • The circular food economy – farm to factory to supermarket to consumer to green bin to composting facility and back to farm.
    About the presenter:

    Gary has been working in food technology, food safety and all aspects of healthcare, food manufacturing and food service for nearly 40 years. He has undertaken work continuously for AIFST since 1986 and written many industry guidelines and codes of practice, including for smallgoods, hospitals, cold chain and the AIFST Blue Book.

    He is a leading nationally qualified food safety auditor, qualified to audit many schemes in a array of product classifications and a qualified trainer. He is approved as a regulatory Food Safety Auditor in NSW, WA and Victoria.
    Gary is a respected food safety specialist and is often approached by the media and legal firms to advise on food technology and food safety issues, including ABC Radio and Channel 10. Gary is
     a fellow of AIFST; and a life member of the Institute of Hospitality in HealthCare.

    Thank you to our event partner Mérieux NutriSciences

    • 27 Oct 2022
    • 1:00 PM - 2:30 PM
    • Via Zoom



    Are you looking to solve problems in your execution of sensory and or consumer research?

    Or are you looking for greater efficiencies?

    Take the opportunity to address your questions to our expert panel. 

    Thursday, 27th October 2022

    1.00pm - 2.30pm AEDT (Sydney time)

    The Panel of sensory and consumer science experts with many years of experience in their areas of application from academia, commercial research to food manufacture. Members of the panel include:

    • Anne Hasted (Senior Statistician, Qi Statistics Ltd),
    • Cathy Gair (Director, T-garage)
    • Jodie Hill (Research Director, Sensory Solutions),
    • Alison Scandrett-Maier (Sensory Science Team Leader, Simplot Australia Ltd),
    • Rozlynne Clarke (Sensory Manager, Goodman Fielder) 
    • Lukas Danner (Team Leader, CSIRO)

    If you have questions for the panel, please email these to by 20th October so that the panel members can consider them and prepare answers.

    All webinar attendees will have a chance to add to or expand on panel responses as this is an open panel.

    If you need a prompt for the kinds of questions that might be answered, here are a few:

    1. “How can I build sustainability into my sensory program?”
    2. “I want to keep my costs down for consumer research. Can I do this by reducing panel size without compromising the quality of the results?
    3. “What are some cost-effective ways of maintaining the interest and enthusiasm of internal quality panel members?”

    Remember this is a panel that is open to all questions dealing with any issues in conducting sensory and consumer insights work at all levels in food product development and quality management.

    We look forward to discussing your issues and potentially providing some solutions.

    Please note that there may not be sufficient time on the day to address all questions posed, but they will be dealt with, and responses supplied at a later date.  You will all be informed when this is available, so watch for the news.

    About the panel

    Anne Hasted: Anne started her career as an academic statistician in the Department of Applied Statistics at the University of Reading, leaving to set up Qi Statistics in 1989. She has a broad range of experience in industry (particularly in food, petrochemicals and packaging) and is a recognised expert on applications of statistical methods in the field of sensory and consumer research. She is co-developer with Hal Macfie of a successful programme of “hands on” training courses for sensory and consumer researchers which are recognised worldwide. Anne holds the position of Senior Statistical Consultant.

    Alison Scandrett-Maier: Sensory & Consumer Science Team Leader with over 10 years experience at Simplot Australia and a demonstrated history of working in the food & beverage industry. Skilled in Sensory Evaluation, Consumer Research, Product Innovation and Fast-Moving Consumer Goods (FMCG). Strong research professional with a Bachelor of Science (B.Sc.) focused in Consumer Science from RMIT University.

    • 4 Nov 2022
    • 1:00 PM - 3:00 PM (AEST)
    • 486 Ropeley Rockside Road, Ropely QLD 4343

    Australian Bushfoods Farm Tour

    Presented by: Native Oz Bushfoods QLD

    Get a taste for life on the land with a deluxe 2 hour tour at Native Oz Bushfoods. Located in the quiet surrounds of the Lockyer Valley Region, you can escape to the country for the afternoon and experience a working bushfoods farm.

    Currently their native food orchard has around 450 trees. They also host over 40 different varieties of edible natives in their educational garden that they are opening for you to enjoy.

    The jam-packed tour includes:

    • Indigenous smoking ceremony and acknowledgement to country
    • Educational tour and talk around the gardens and orchards with the Native Oz Bushfoods founders
    • Delectable bushfood inspired morning tea: fresh scones, native jam of choice, iced tea, tea & coffee.
    • Get your hands a little dirty and plant a native tree
    • Access to farm sales and gift shop located onsite at the Bushfoods farm

    We think it’s a once in a lifetime experience and would love to share it with our Queensland AIFST community. 

    About Native Oz Bushfoods:

    In 2019, Doug & Tracey Goebel created Native Oz Bushfoods, an Aboriginal family-owned and operated business, farm, and retail a range of Australian native Bushfood products. Doug is a proud Bundjalung man, his ancestor coming from the North-eastern NSW.

    Native Oz Bushfoods now has over a dozen hand crafted gourmet blends in the range, such as jams, salt blends and sauces. Ingredients used have either been grown on farm or been sustainability sourced from regional Aboriginal Communities around Australia.

    • 13 Feb 2023
    • (NZDT)
    • 15 Feb 2023
    • (NZDT)
    • Lake Wanaka, New Zealand

    The 17th Annual NZOZ Sensory and Consumer Science Symposium
    NZOZ Annual Conference

    Dates: 13 - 15th February 2023. Pre-registrations are now open.

    Please CLICK HERE to register your interest. Spaces will be limited so pre-registration is essential.

    • 22 Feb 2023
    • 10:00 AM
    • 23 Feb 2023
    • 2:00 PM
    • Via Zoom

    2023 AIFST Summer School - Virtual Event

    The AIFST 2022 Summer school will be held on February 22 & 23 as a virtual event for all students.

    The AIFST Summer School offers an opportunity for students and graduates to come together to connect and learn from industry guest speakers. Understand the practical, real world need for food science and technology. Prepare to play a role in the enormous growth opportunities of Australia's food sector.

    More than 800 students over the past 10 years have attended the AIFST Summer School, coming together for an event that provides an avenue to grow, learn and connect with the Australian food industry.

    Visit the Summer School WEBPAGE HERE for the program overview and further information on this event.

    • 28 Feb 2023
    • 28 Mar 2023
    • 3 sessions
    • Via Zoom
    • 25

    Sharon Natoli: Speaking with Confidence & Growing Your Influence

    A Short Course for Aspiring Female Leaders in Food Science

    3x90 minute online sessions for female food scientists. Sessions will be held fortnightly over a 6 week period from February - March 2023. The following provides the course outline.

    Session 1: Barriers, Intentions and Challenges (28th February)

    • Awareness of the barriers that get in the way of speaking with confidence and growing your influence.
    • Why confidence and influence matters in the workplace – what you gain from developing your skills in these areas.
    • How to increase your confidence and influence – a starting point for change.
    • Setting intentions.
    • Getting into action - fortnightly challenge.

    Session 2: How to Increase Your Confidence (14th March)

    • Fortnightly challenge follow-up and sharing
    • The power of words – words and phrases you can use to enhance your confidence
    • Standing in your power – embodying confidence through your body language
    • Structuring your message for clarity – using the power of three to create rhythm and memorability
    • Shifting from nervousness to confidence – how to manage nerves before you speak or participate
    • Getting into action - fortnightly challenge.

    Session 3: How to Increase Your Influence (28th March)

    • Fortnightly challenge follow-up and sharing
    • Speaking to be heard – voice projection and warm up
    • Five speaking styles for influence
    • When to use more words and when to use less
    • Managing your state – bringing energy to your speaking
    • What’s next? Intentions and outcomes.


    Sharon Natoli helps individuals, teams and leaders find their voice, grow their presence and ignite their influence by speaking up with confidence.

    Sharon has 30 years experience in one on one counselling, communication, media and spokesperson roles, and as an advisor to organisations in the food sector assisting brands find their voice through key message development. Her professional experience is complimented by her personal understanding and empathy about the internal barriers that hold people back from speaking up and sharing their thoughts, ideas and opinions with confidence.

    Sharon’s philosophy is that speaking up is a critical ingredient for demonstrating leadership readiness and making the career contribution you'd like to make.

Past events

29 Sep 2022 QLD Event - Careers in Food Science and Technology: an overview and panel discussion
14 Sep 2022 Sharon Natoli Workshop - How to Deliver Your Presentation with Confidence & Clarity
8 Sep 2022 Food Recall Workshop - Online - Interactive Webinar
24 Aug 2022 AIFST22 Convention: Day 2 only registration
24 Aug 2022 Young Professionals & Mentoring Networking Breakfast
23 Aug 2022 Wine & Cheese Networking Evening
23 Aug 2022 AIFST22 Convention: Day 1 only registration
23 Aug 2022 AIFST22 Convention: Full Registration
17 Aug 2022 Webinar - Bananas: a major world food crop in crisis
16 Aug 2022 National Science Week - Webinar: Glass in Food Manufacturing
10 Aug 2022 National Science Week - free webinar for teachers on fermenting and preserving food in glass
4 Aug 2022 WA Event - Gut Health: The latest research and trends
3 Aug 2022 Virtual Spotlight on the Agrifood Industry in Australia and Career Pathways
21 Jul 2022 Qld Department of Agriculture and Fisheries - Food Zone showcase tour - Health and Food Science Precinct
5 Jul 2022 Australian Society of Microbiology - ASM Hour
9 Jun 2022 Food Recall Workshop - Online - Interactive Webinar
8 Jun 2022 New Product Development Workshop - Insights & Opportunities
6 Jun 2022 Webinar: Food Carbon Labelling
31 May 2022 Webinar: The ins and outs of outsourcing – the virtual assistant
26 May 2022 Food Processing Perfection: Towards more efficient food processing
19 May 2022 AIFST VIC Branch Trivia Night
16 May 2022 Webinar: Dietary Fibre Analysis
11 May 2022 Sharon Natoli Workshop: How to Speak Confidently in Workplace Meetings
3 May 2022 WA Event - Measurement of key carbohydrate components in cereal and plant products and their role in health and nutrition
27 Apr 2022 Webinar: Innovating with macadamias
7 Apr 2022 AIFST Queensland Branch Barefoot Bowls
5 Apr 2022 AIFST 2022 Food Microbiology Conference
31 Mar 2022 Webinar: Food Safety Management Tools (P1053)
29 Mar 2022 Webinar: Global Trends in Packaging
24 Mar 2022 Food Recall Workshop - Online - Interactive Webinar
17 Mar 2022 Webinar: Food Allergen Update
16 Mar 2022 AIFST Members Event - Virtual Town Hall
10 Mar 2022 Shelf-life Sense and Sensibility webinar
8 Mar 2022 International Women’s Day – AIFST and DIAA Women Virtual Networking & Trivia
3 Mar 2022 IChemE x CERS Research to Commercialisation panel discussion
3 Mar 2022 Webinar: The Future of FMCG
1 Mar 2022 Webinar: Enhancing Food Quality and Safety: Ingredient Research Advances for Clean Label Shelf-life Extension
23 Feb 2022 Online Workshop: The Art of using LinkedIn – Going Deeper
15 Feb 2022 NZOZ 2022 Virtual Sensory and Consumer Science Symposium
11 Feb 2022 7th International Day of Women & Girls in Science - Virtual morning tea
9 Feb 2022 2022 AIFST Summer School - Virtual Event
2 Dec 2021 AIFST VIC Branch Christmas Party
1 Dec 2021 WA Food For Thought Workshop (face to face)
30 Nov 2021 AIFST Fellows - Virtual Drinks
25 Nov 2021 AIFST Queensland Branch Christmas Party
18 Nov 2021 FiE Course: HMEC (Extrusion of Plant-Based Meats)
15 Nov 2021 Food Safety Week 2021 - Food Safety - Be Prepared - Panel Q&A
10 Nov 2021 Food Safety Week - Live Q & A and Webinar: Food Microbiology - Be Prepared
22 Oct 2021 AIFST 2021 Virtual Convention Session: Australian Institute of Packaging
21 Oct 2021 Food and Nutrition Science Career Evening
21 Oct 2021 2021 AIFST Virtual Convention - Day 4 Only - Sustainability, resilience and food security in a changing world
20 Oct 2021 AIFST 2021 Virtual Annual Awards Ceremony
20 Oct 2021 AIFST 2021 Virtual Convention Session: Traceability
19 Oct 2021 2021 AIFST Virtual Convention - Day 3 Only - Innovation & Future Food Production & Processing Systems
14 Oct 2021 Young Professionals & Mentoring Networking Lunch
12 Oct 2021 2021 AIFST Virtual Convention - Day 2 Only - Health, Nutrition and Consumer Science
11 Oct 2021 2021 AIFST Virtual Convention - Day 1 Only - Food Safety
11 Oct 2021 AIFST21 Virtual Convention Registration
30 Sep 2021 AIFST Consultants – Update and Launch of Guide
30 Sep 2021 Packaging Sustainability and the Australian Packaging Covenant Background and Case Study
29 Sep 2021 Driving Improved Sustainability and Quality Through Innovative Cold Chain Technology
28 Sep 2021 Allergen Lateral Flow Devices – How they work and when to use them
23 Sep 2021 ACU Webinar -Dietetic Practice and Culinary Nutrition
16 Sep 2021 Food Recall Workshop - Interactive Webinar
15 Sep 2021 Webinar: Navigating the novel food & nutritive substance regulatory maze
14 Sep 2021 LinkedIn Refresher – An Overview of the Power of this Professional Network
8 Sep 2021 Aquaworks – virtual factory tour
8 Sep 2021 A Seedlab Tasmania Masterclass: Health and Nutritional Claims for Food and Drink Products
7 Sep 2021 Webinar: Organic Certification – trends, challenges & opportunities
1 Sep 2021 AIFST Virtual Workshop: Navigating the Food Regulation Maze
31 Aug 2021 Webinar: Food Irradiation - an underutilised technology
24 Aug 2021 Leveraging Real-time Data to Improve End-to-end Traceability and Sustainability
17 Aug 2021 Webinar - Microwave Assisted Thermal Sterilisation (MATS): Australia’s shelf-stable food manufacturing opportunity
11 Aug 2021 Webinar: AIFST Continuing Professional Development (CPD) Program
3 Aug 2021 WA: Allergens and Food Labelling AIFST Technical Event
29 Jul 2021 Webinar - AIFST Student & Graduate catch up
14 Jul 2021 AIFST - Virtual Talk ‘n’ Trivia Night
13 Jul 2021 Webinar: Insect Allergy Research Update
8 Jul 2021 AIFST Webinar: Why businesses struggle to ADVANCE Productivity, Performance and Profitability Consistently
7 Jul 2021 Webinar: Exploring Hemp Gin & Vodka with Natural Distilling Co
1 Jul 2021 Webinar - Food Safety – Crisis Proof Quality Systems
25 Jun 2021 UoN Sustainable Food Future Conference Dinner
24 Jun 2021 AIFST Virtual Workshop: Navigating the Food Regulation Maze
22 Jun 2021 Webinar - PIF V6.0 Implementation Roadmap: “Things I wish I knew or had access to before implementing this”
17 Jun 2021 UoN - Sustainable Food Future Conference 2021
15 Jun 2021 FiE Course: Retort Supervisors Course - Thermal Processing
8 Jun 2021 Webinar - World Food Safety Day 2021
26 May 2021 Food Allergy & Anaphylaxis – a fact of life for many Australians
25 May 2021 Careers Night - WA
20 May 2021 AIFST Webinar: The need for plant based meat alternatives
12 May 2021 Humanitarian Food Science & Technology - Webinar
6 May 2021 Food Recall Workshop - Interactive Webinar
29 Apr 2021 That’s Amore Virtual Cheese Making Tour
28 Apr 2021 AIFST SA Branch – In Person Site Tour – Openbook Howden
28 Apr 2021 AIFST Webinar: Demystifying statistical process control
27 Apr 2021 Plain English Allergen Labelling – Webinar #2 PEAL updates to your essential industry allergen guidance
21 Apr 2021 AIFST Student and Graduate Member Catch Up
25 Mar 2021 Webinar - Food and Mood - Use of nutraceuticals and adherence to dietary patterns in the management of mental health
23 Mar 2021 Plain English Allergen Labelling – Webinar #1 PEAL updates – what you need to know
18 Mar 2021 AIFST Webinar: Coeliac Awareness Week
15 Mar 2021 AIFST Pre-mentoring information webinar for Mentees
9 Mar 2021 International Women’s Day 2021 – Choose to Challenge
9 Mar 2021 Technical Webinar: Microbes, the third pillar in the alternative protein industry
4 Mar 2021 AIFST Student and Graduate Member Networking session
3 Mar 2021 AIFST Virtual Member Update
24 Feb 2021 Sharon Natoli: Communication Insights for Connecting with Consumers in 2021
16 Feb 2021 Technical Webinar: Allergen management insights and industry guidance
16 Feb 2021 FiE Webinar Series: Principles of Food Preservation
9 Feb 2021 NZOZ Sensory and Consumer Science Symposium
4 Feb 2021 AIFST Webinar: Codex HACCP Update 2020
2 Feb 2021 2021 AIFST Summer School - Virtual Event
3 Dec 2020 AIFST Virtual Christmas Party - Trivia Night
1 Dec 2020 Technical Webinar: SQF Edition 9 - Update
26 Nov 2020 AIFST 2020 Food Microbiology Conference
24 Nov 2020 WA EVENT - High Pressure Processing Technology: An Industry Insight
17 Nov 2020 Webinar - Food Safety Week: Food Safety – it’s in your hands
5 Nov 2020 Online Event: Vegan Trends, Challenges and Opportunities
29 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes - Session 2
28 Oct 2020 AIFST Members Event - Virtual Town Hall
28 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes BOTH SESSIONS
28 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes - Session 1
27 Oct 2020 Technical Webinar: Food Safety culture - what actually works?
22 Oct 2020 Technical Webinar: The Value of using Design of Experiments (DOE) in Food Product Development and Manufacturing
21 Oct 2020 Food Recall Workshop - Interactive Webinar
15 Oct 2020 AIFST Virtual Networking Event
14 Oct 2020 Webinar: High Moisture Extrusion Cooking (HMEC) Plant-Based Meat Extrusion
8 Oct 2020 Food and Nutrition Science Career Evening
8 Oct 2020 FTAA Event: FTAA Hot Topics Webinar - Innovation Reset beyond COVID – Consumers, Science, SME’s and Processing
6 Oct 2020 AIFST/FIAL Webinar: COVID-19 and your workforce – Guidelines for the food processing industry
1 Oct 2020 Webinar: Fighting food waste for a sustainable food future- how is Australia performing?
29 Sep 2020 Webinar: Fighting Food Waste using the Circular Economy
29 Sep 2020 FiE Webinar Series: Principles of Food Preservation
18 Sep 2020 Careers Webinar: Career Paths in the Food Industry
17 Sep 2020 Webinar: Sharon Natoli - How to make immunity related health claims
16 Sep 2020 Webinar: Codex HACCP Refreshed 2020
10 Sep 2020 FSANZ Webinar: 2020 Hindsight - Lessons Learned and Opportunities for Better Food Regulation
9 Sep 2020 Technical Webinar: Practical real-world food fraud control measures
2 Sep 2020 Food Recall Workshop - Interactive Webinar
1 Sep 2020 Webinar: AFGC PIF V6.0 - #5 Q&A Open House
27 Aug 2020 AIFST General Meeting
21 Aug 2020 National Science Week Webinar: #6 FSANZ Regulatory Science Strategy
20 Aug 2020 National Science Week Webinar: #5 Celebrating Food Science & Technology as a Career
19 Aug 2020 National Science Week Webinar: #4 Celebrating Food Science & Technology as a Career
18 Aug 2020 National Science Week Webinar: #3 Celebrating Food Science & Technology as a Career
18 Aug 2020 National Science Week Webinar: #2 - Celebrating Food Science & Technology as a Career
17 Aug 2020 National Science Week Webinar: #1 Food Science Career Journey and the Future
17 Aug 2020 National Science Week Webinar Series - Full Registration for all 6 webinars
6 Aug 2020 AIFST Student Member's Get Together #4
5 Aug 2020 Careers Webinar: Getting Started With LinkedIn
30 Jul 2020 ILSI Webinar: Food System Resilience & Sustainability – Impact, Learnings & the Future Post-COVID-19 Pandemic
8 Jul 2020 AIFST 2020 Annual Awards Ceremony
8 Jul 2020 Webinar: Tasmanian Food Cluster Food Waste Report
2 Jul 2020 2020 AIFST Virtual Convention - Day 4 Only (Food Security, Sustainability and Food Waste)
25 Jun 2020 2020 AIFST Virtual Convention - Day 2 Only (Health, Nutrition and Consumer Science)
24 Jun 2020 AIFST Virtual Wine and Cheese Trivia Night
24 Jun 2020 AIFST 2020 Young Members and Mentors Virtual Breakfast
23 Jun 2020 2020 AIFST Virtual Convention - Full Convention Registration
23 Jun 2020 2020 AIFST Virtual Convention - Day 1 Only (Food Safety)
22 Jun 2020 2020 AIFST Virtual Exhibition
16 Jun 2020 AIFST Student Member's Get Together #3
16 Jun 2020 Australian Institute of Packaging (AIP) On-line Training Courses
10 Jun 2020 Webinar: AFGC PIF V6.0 - #4 Q&A Open House
4 Jun 2020 Technical Webinar: World Food Safety Day – Food safety, everyone’s business
2 Jun 2020 Technical Webinar: COVID-19 – Food Supply Chain Resilience
28 May 2020 Careers Webinar: Mapping your Career as a Food Safety Professional
27 May 2020 Metiisto Artisan Chocolate – Virtual Factory Tour
26 May 2020 FTAA Event: FTAA Hot Topics 2020 Online Event
21 May 2020 AIFST Student Member's Get Together #2
21 May 2020 Technical Webinar: VIRSeek SARS-CoV-2 Coronavirus Environmental Testing Solution
20 May 2020 2020 AIFST Annual General Meeting
14 May 2020 Technical Webinar: Food Security in a Novel World – Food Availability
13 May 2020 Technical Webinar: COVID-19: Risk Assessment in Reverse
8 May 2020 Webinar - AFGC PIF V6.0 - #3 Allergen Information (Section 3.2)
6 May 2020 AIFST Virtual Trivia Night
5 May 2020 Online Event: Food Labelling & Consumer Law
5 May 2020 AIFST Event: AIFST Virtual Exhibition Online Demonstration
30 Apr 2020 Technical Webinar: The Virtues of Remote Audits
29 Apr 2020 Technical Webinar: How to capture learnings and draw meaning from COVID-19
22 Apr 2020 AIFST Student Member's Get Together
20 Apr 2020 Technical Webinar: Food Security in the Novel World – Safeguarding Food
15 Apr 2020 Technical Webinar: COVID-19: FMCG trends & tips to gain a competitive edge during a crisis
14 Apr 2020 AIFST Webinar - The Food Industry Guide to Allergen Management and Labelling
6 Apr 2020 Technical Webinar: Food Security in the Novel World
3 Apr 2020 Webinar - AFGC PIF V6.0 - #2 Country of Origin (Section 2.2)
30 Mar 2020 AIFST Webinar: COVID-19 - How to deal with such an Unchosen Change
26 Mar 2020 Food Recall Workshop - Webinar
25 Mar 2020 The Virtual Lunch Room
23 Mar 2020 AIFST Webinar - Personal Food Safety in the time of COVID19
20 Mar 2020 Webinar - AFGC PIF V6.0 - #1 Ingredient Declaration (Section 2.1)
19 Mar 2020 Food and Beverage Processing Consultation Webinars
16 Mar 2020 AIFST Webinar - Novel Coronavirus (COVID-19) should food businesses and consumers be worried?
11 Mar 2020 AIFST Networking Night - SA
11 Mar 2020 Food Recall Workshop- SA
10 Feb 2020 2020 NZOZ Sensory and Consumer Science Symposium

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