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    • 6 May 2025
    • 1:00 PM
    • 3 Jun 2025
    • 2:30 PM
    • Via Zoom
    • 1

    Sharon Natoli: Speaking with Confidence & Growing Your Influence

    A Short Course for Aspiring Female Leaders in Food Science

    Due to the popularity of this course we are scheduling some more dates with the fabulous Sharon Natoli.

    3 x 90 minute online sessions for female food scientists. Sessions will be held fortnightly over a 6 week period from 6 May - 3 June 2025. Registrations are limited to 25 so be quick!

    Course outline-

    Session 1: Barriers, Intentions and Challenges (6 May)

    • Awareness of the barriers that get in the way of speaking with confidence and growing your influence.
    • Why confidence and influence matters in the workplace – what you gain from developing your skills in these areas.
    • How to increase your confidence and influence – a starting point for change.
    • Setting intentions.
    • Getting into action - fortnightly challenge.

    Session 2: How to Increase Your Confidence (20 May)

    • Fortnightly challenge follow-up and sharing
    • The power of words – words and phrases you can use to enhance your confidence
    • Standing in your power – embodying confidence through your body language
    • Structuring your message for clarity – using the power of three to create rhythm and memorability
    • Shifting from nervousness to confidence – how to manage nerves before you speak or participate
    • Getting into action - fortnightly challenge.

    Session 3: How to Increase Your Influence (3 June)

    • Fortnightly challenge follow-up and sharing
    • Speaking to be heard – voice projection and warm up
    • Five speaking styles for influence
    • When to use more words and when to use less
    • Managing your state – bringing energy to your speaking
    • What’s next? Intentions and outcomes.

    ABOUT YOUR PRESENTER:

    Sharon Natoli helps individuals, teams and leaders find their voice, grow their presence and ignite their influence by speaking up with confidence.

    Sharon has 30 years experience in one on one counselling, communication, media and spokesperson roles, and as an advisor to organisations in the food sector assisting brands find their voice through key message development. Her professional experience is complimented by her personal understanding and empathy about the internal barriers that hold people back from speaking up and sharing their thoughts, ideas and opinions with confidence.

    Sharon’s philosophy is that speaking up is a critical ingredient for demonstrating leadership readiness and making the career contribution you'd like to make.


    • 8 May 2025
    • 1:00 PM
    • 19 Jun 2025
    • 5:00 PM
    • Via Zoom
    • 0
    Join waitlist

    Food Science Fundamentals

    Virtual Short Course

    The aim of this course is to familiarise food industry staff on the basic principles of food science.

    Understanding the language used to assist communication with other staff and customers. Identify how food science impacts and supports their non-science role. 

    This course will be delivered virtually, and the content includes:

    • What is Food Science?
    • Food Policy & Regulations
    • Food Chemistry – the building blocks
    • Food Packaging
    • Food Microbiology
    • Nutrition – food and the human body
    • Food Processing
    • Sensory & Consumer Science
    • Food Safety
    • The Future of Food

    The course is held over four (4) afternoons:

    1. Thursday 8th May 2025, 1:00 PM - 5:00 PM (AEST)
    2. Thursday 22nd May 2025, 1:00 PM - 5:00 PM (AEST) 
    3. Thursday 5th June 2025, 1:00 PM - 5:00 PM (AEST) 
    4. Thursday 19th June 2025, 1:00 PM - 5:00 PM (AEST) 

    Only 30 places available.

    PLEASE NOTE: Due to the interactive nature and long hours these sessions will NOT BE RECORDED and you are expected to be in attendance to gain the most from this course.

    • 26 May 2025
    • Multiple University Campuses
    Register

    Engage 2025: A hybrid education program for tertiary

    food science students

    Engage 2025 is an opportunity for tertiary food science students to come together to connect and learn from industry and academic leaders from across the agrifood industry The program is delivered in a hybrid format across 8 x 2hr sessions across several university locations. Students will have the opportunity to attend in person or virtually.
    The aim is to enhance their current academic program and networks, building on their current skills and challenging their knowledge through critical and reflective thinking to better prepare them for the practical, real-world need for food science and their potential place within the agrifood industry. This program is intended to ‘jump start’ their industry readiness.

    The course will be run over 9 x 2hr sessions. Eight of these sessions will be held face to face at university campuses around Australia and recorded for all registered participants. The final session, Careers, will be a Zoom session. These sessions would be delivered monthly from April 2025 to October 2025.

    You are welcome to still register for this program as previous sessions have been recorded for all registrants.

    Program topics include:

    • The food industry status - agrifood industry trends
    • Research & Development
    • Sensory & Consumer Science
    • Food Safety
    • Sustainability
    • Humanitarian Food Science
    • Nutrition
    • Careers in the agrifood industry


    Session 1 University of Queensland - held on 1st April 2025

    Session 2 La Trobe University - held on 1st May 2025

    (These events have concluded and have been recorded for registrants to access)

    Session 3 Western Sydney Uni Richmond Campus - Monday, 26th May 2025 from 3.30pm

    Session 4 Deakin University Downtown - Friday, 27th June 2025 from 3pm

    Session 5 UNSW, Friday, 25th July 2025 from 4pm

    Session 6 RMIT City Campus - Tuesday, 26th August 2025 from 4.30pm

    Session 7 University of Sydney - September

    Session 8 Uni of Melbourne - October

    Session 9 AIFST - October

    AIFST and FaBA - Australia’s Food and Beverage Accelerator are looking forward to delivering this program for our student and graduate members.


    • 28 May 2025
    • 10:00 AM - 11:30 AM
    • 9 Research St Acacia Ridge, QLD, 4110
    • 0
    Join waitlist

    AIFST QLD Member Exclusive: Priestley's Gourmet Delights

    Priestley's Gourmet Delights Products are opening their doors for an AIFST members-exclusive tour.

    Need to know:

    • The tour has limited numbers, so register today to avoid missing out!
    • Competitors to Priestley's and those from similar industries are not permitted on tour.
    • The attendee list will need to be approved by Priestley's prior to the tour, so please wait for confirmation from AIFST that your tour spot has been confirmed.

    After the tour the Priestleys R&D team will provide complimentary samples of their cakes.

    Parking instructions - Priestleys have some car parking onsite and street parking as well. Park in marked areas only. 

    Safety and PPE requirements for guests:

    • No fake lashes to be worn inside the factory
    • If they have any piercings (including face ones) these will need to be taken out.
    • Closed in footwear
    • Hair to be tied up
    • Long pants to be worn
    • No jewellery
    • If they have fake nails, they will need to wear gloves.
    • Priestley’s will provide coats, shoe covers, hair nets and earplugs which are all required to be worn into the factory.

    Please direct queries to aifst@aifst.com.au. We look forward to sharing this experience with our members, and hope you can join the QLD branch on this tour.


    • 29 May 2025
    • 5:30 PM - 6:30 PM
    • Via ZOOM
    Register

    2025 AIFST ANNUAL GENERAL MEETING 

    Notice is hereby given that the 2025 AIFST Annual General Meeting (AGM) will be held on THURSDAY 29 May 2025 commencing at 5:30pm (AEST) via ZOOM video conference.

    The AGM is open to all financial members of AIFST. 

    Members entitled to vote can do so in two ways:

    Before the AGM: 

    1. Nominate your vote on the Direct Voting Form and send to AIFST by 5.00pm (AEST) Tuesday May 27; or  

    The ‘Direct Voting” form, along with the AGM documentation is available on the AIFST website: https://www.aifst.asn.au/AIFST-2025-AGM

    At the AGM:

     2. Members will be able to vote via the virtual Zoom platform using the “chat” function in zoom by sending a private chat message to AIFST.

    Register to attend the AGM by clicking on the REGISTER button or by emailing aifst@aifst.com.au by 5pm (AEST) on Wednesday May 28th 2025

    • 2 Jun 2025
    • 1:00 PM - 2:00 PM
    • Via Zoom
    Register

    Food Science Week Webinar 1: Why Food Scientists Matter More Than Ever

    Australian Food Science & Technology Week kicks off with a powerful conversation: Why Food Scientists Matter More Than Ever.

    Join us for the first in a three-part free webinar series exploring the impact, challenges and future of food science in Australia.

    • What exactly does a food scientist or technologist do?
    • How will we feed a growing population sustainably?
    • What global problems can food scientists help solve?

    Monday 2 June, 1:00 - 2:00pm
    Free registration

    Host: Fiona Fleming, AIFST

    Panellists:

    Stewart Eddie, askafoodtech

    Rozita Vaskoska, CSIRO

    Lata Masih, ICS

    Chris Downs, FaBA

    Daniel Mullette, Harvest B



     
    • 4 Jun 2025
    • 1:00 PM - 2:00 PM
    • Via Zoom
    Register

    Australian Food Science & Technology Week Webinar 2: What does Australia’s future food workforce look like?

    Free to register webinar during Australian Food Science & Technology Week

    Join us mid-week for the second webinar in Australian Food Science & Technology Week (2–8 June), as we explore the future of Australia’s food workforce.

    Jobs and Skills Australia recently released its major report An Essential Ingredient: The Food Supply Chain Workforce. In this session, Andrew Edwards, Director at Jobs and Skills Australia, will unpack the key findings—highlighting the challenges and opportunities most relevant to the food science and technology sector.

    Based in Canberra, Andrew has led national research into workforce planning for the care sector, clean energy transformation, and now the food supply chain.

    What to expect:

    • Insights into current and emerging workforce needs
    • Skills gaps and career opportunities across the food supply chain
    • What the data means for the future of food science in Australia

    Wed 4th June

    1:00pm - 2:00pm AEST

    Free to register!

     
    • 6 Jun 2025
    • 1:00 PM - 2:00 PM
    • Via Zoom
    Register

    Food Science & Technology Week Webinar 3: Food Safety - Science in Action!

    Food safety doesn’t happen by accident - it’s built on science. 

    Join us on the eve of World Food Safety Day as we explore the vital role science plays in protecting our food supply, supporting public health, and building trust in the system.

    This expert-led discussion will discuss current and emerging global food safety threats, explore how innovations such as AI and traceability tech are strengthening our defences, and share real-world examples of science in action. We’ll also look at how food safety professionals balance shelf-life, sustainability, and consumer trust, and what it takes to prepare the next generation of experts.

    Host: Deon Mahoney, AIFST
    Panelists: Victoria Wansink (ACT Health), Jasmine Lacis-Lee (BVAQ), Martyn Kirk (ANU), Craig Shadbolt (NSW Food Authority)

    Friday 6 June, 1:00pm–2:00pm AEST

    Free to register


    • 10 Jun 2025
    • 5:00 PM - 5:30 PM
    • Via Zoom
    Register

    AIFST New Member welcome and orientation webinar

    If you are a new member to AIFST or joined a while ago and would like to know how to navigate our website, we would love for you to join us for an introduction on how to get the best from your membership.

    As a valued member we are committed to you having an enriching and rewarding experience as a member of AIFST.

    Member Orientation is designed as just that – an informative webinar where we walk through the key things you need to get the most from your AIFST membership.

    We look forward to welcoming you!

    • 12 Jun 2025
    • 8:30 AM - 4:00 PM
    • The Miller Room, 171 Pacific Highway, North Sydney NSW 2060
    • 28
    Register

    Risk Assessment Principles and Practice

    • Do you need to update your Risk Assessment process?
    • Do you know the right questions to ask and who should be involved?
    • Have you thought outside the square?
    • Do you know there is a difference between HACCP and Risk Assessment?
    • How do we categorise the risk? What if you don’t have the answers? How do you access the data?

    Join AIFST and a great line up of experts to answer these questions with you.

    Learn from their experiences across risk assessment and recall. Invest in your businesses’ due diligence.

    Be prepared for the next food safety incident and risk proof your future.

    Our presenters include:

    • Dipon Sarkar, Victual
    • Deon Mahoney, AIFST
    • Fiona Fleming, AIFST
    • Dr Thea King, DPIRD

    This AIFST workshop will bring together individuals from various backgrounds and professions who share a common interest in risk assessment and recall.

    Participating in this event will allow you to network with industry professionals, experts, and like-minded individuals.

    Networking can lead to valuable connections, collaborations, and opportunities for professional growth.

    Program Overview


    • 19 Jun 2025
    • 20 Jun 2025
    • Gold Coast Convention & Exhibition Centre

    FoodTech Qld

    19-20 June 2025

    Gold Coast Convention & Exhibition Centre

    FoodTech Queensland brings together the most innovative food manufacturing and technology solutions into one destination event on the beautiful Gold Coast.

    Held every three years, FoodTech Qld unites major food operators with influential industry figures and explores the critical challenges faced by food manufacturers. As Queensland’s leading event for food processing and production, it’s the industry’s meeting place for driving business growth, discovering advanced solutions and reconnecting with peers.

    To register, visit the FoodTech Qld website HERE

    AIFST Members receive 10% discount off Conference Passes! Please contact us at aifst@aifst.com.au to receive the discount code.

    • 1 Jul 2025
    • 9:00 AM - 1:00 PM
    • Via Zoom
    • 10
    Register

      AIFST online workshop: How to confidently make voluntary marketing claims food

      How does the Australian Consumer Law go beyond the Food Standards Code?

      Most of the marketing of food products is not prescribed by regulation in Australia. So how can we confidently assess whether our products are “natural”, “vegan”, “good for you”, “sustainable” or “fresh”? The key is being able to assess your risk of breaching the Australian Consumer Law. This half day workshop will enable participants to:

      • Identify who their “reasonable consumer” is.
      • Assess what their expectations may be; and
      • Know how much evidence we need to hold to substantiate our marketing claims.

      We will look at recent regulatory actions on emphasising key ingredients, origin claims, sustainability, and packaging claims, and more.

      This workshop is suitable for people working in regulatory, marketing, QA, R&D, NPD and legal at food companies, especially those responsible for either substantiating or approving key marketing claims.

      Presented by Charles Fisher, KHQ Lawyers – Principal Solicitor in Food & Beverage 

          

      Charles is a Principal Solicitor (Food and Beverage) at KHQ lawyers. Charles is one of the leading consultants and trainers on food marketing, compliance, labelling, classification, licensing, safety and food crisis management. He has spent more than a decade staring at Australian and New Zealand FMCG regulations. He has facilitated thousands of innovative food, beverage, cosmetic and health products in reaching the AUNZ market, and have negotiated favourable outcomes with many industry regulators, including but not limited to FSANZ, DAFF, TGA, NSWFA and more.

      Please note: Due to long length and interactive nature of this workshop it will not be recorded so please only register if you can attend on the advertised date

      • 3 Jul 2025
      • 6:30 PM - 9:00 PM
      • Brick Lane Brewing, 456 Queen Street, Melbourne, VIC, 3000
      • 40
      Register

      The AIFST VIC Branch is holding a Trivia night and you are all invited!

      The battle of the brains is happening as the 2025 AIFST Trivia Night takes place again.

      Get your colleagues together and form a team, or come along on the evening and join one to compete against others in the industry. 

      The trivia night provides attendees with a casual and social environment for food industry professionals to network with peers, catch up with colleagues from the past and present, and to meet others in the industry.  

      Your Quizmaster Deon Mahoney will entertain you all with his broad range of trivia questions! 

      PROGRAM: 6.30pm - 9.00pm

      Your ticket includes Trivia, Canapes, and a drink from the bar.

      Thanks to our event partners  NEOGENHALCYON PROTEINS and THERMOFISHER



      • 22 Jul 2025
      • 1:00 PM - 5:00 PM
      • Via Zoom
      • 27
      Register
      • AIFST Virtual Workshop: Navigating the Food Regulation Maze


      • Food regulation can be confusing! 

        Do you ever ask yourself "How do I know if the ingredients I want to use in my new product are approved and safe?"

        Or what about... "How do I know what I can or can’t say about my product?"

        This workshop is designed to help your business collect and manage the information needed to assist with regulatory compliance.

        The workshop will cover:

      • Overview of the food regulation system in Australia and New Zealand
      • Australian Consumer Law (ACL)
      • Mandatory labelling requirements under the ANZ Food Standards Code
      • Uniform Trade Measurement Legislation
      • The Food-Medicine interface - Complementary medicines
      • Practical exercise looking at assessing a label

      Whether you are entering the food industry or just trialing new products, learn more about the regulations that can protect your products and your consumers.

      Please note - This workshop will NOT be recorded due to it its interactive nature and long length so you will need to be able to attend in person on the day.

      Presenters:

      Fiona Fleming - AIFST

      Fiona is CEO of the Australian Institute of Food Science and Technology (AIFST). She is an experienced Corporate and Regulatory Affairs professional who has been involved in leading and facilitating change and developing management strategies across a portfolio of food policy and regulation matters in global FMCG and NGO environments.

      Mr Jim Moshovelis

      Jim has over 30 years’ experience in the pharmaceutical and food & beverage industries with a strong background in regulatory and government affairs, stakeholder engagement, product development and quality assurance. He advises and assists companies wishing to register or list their products with the TGA.

      Charles Fisher - KHQ Lawyers

      Charles is a principle solicitor (Food and Beverage) at KHQ lawyers. Charles is one of the leading consultants and trainers on food marketing, compliance, labelling, classification, licensing, safety and food crisis management. He has spent more than a decade staring at Australian and New Zealand FMCG regulations. He has facilitated thousands of innovative food, beverage, cosmetic and health products in reaching the AUNZ market, and have negotiated favourable outcomes with many industry regulators, including but not limited to FSANZ, DAFF, TGA, NSWFA and more.

      Registration Cost:

      AIFST Members: $110.00

      Non-Members: $195.00

      Student/Graduate Members: $60.00

      Student/Graduate Non - Members: $80.00

      NZIFST Members: $110.00 with code

      Not a member? Join online today!


      • 12 Aug 2025
      • 13 Aug 2025
      • Crown Promenade, 8 Whiteman St, Southbank, Melbourne VIC
      Register

      AIFST25 Convention 12-13 August 

      AIFST25 will be held as a face-to-face event, on August 12 & 13 in Melbourne featuring a full technical program and exhibition.

      With the theme Grow, Learn, Connect, and Champion, AIFST25 will be held over two days with plenary and concurrent session streams, the convention will feature over 60  scientific and food industry speakers from across the agrifood sector. Food safety will feature strongly, alongside advances in health and nutrition, sensory and consumer science, food security and resilience, sustainability, and packaging. 

      Please join us in August to grow, learn and connect.

      Visit our AIFST25 website page HERE for partners and more!

      For all partnership enquiries, please contact Clive Russell on 0407 066 188 or via clive.russell@aifst.com.au.

      • 12 Aug 2025
      • Crown Promenade, 8 Whiteman St, Southbank, Melbourne VIC
      Register

      AIFST25 Convention Tuesday 12 August 

      Day 1 only ticket includes Tuesday 12th August 2025 face-to-face convention sessions and the Food and Wine Networking Event.

      AIFST25 will be held as a face-to-face event, on August 12 & 13 in Melbourne featuring a full technical program and exhibition.

      With the theme Grow, Learn, Connect, and Champion, AIFST25 will be held over two days with plenary and concurrent session streams, the convention will feature more than 50 scientific and food industry speakers from across the agrifood sector. Food safety will feature strongly, alongside advances in health and nutrition, sensory and consumer science, food security and resilience, sustainability, and packaging. 

      Please join us in August to grow, learn and connect.

      Visit our AIFST25 website page HERE for partners and more!

      For all partnership enquiries, please contact Clive Russell on 0407 066 188 or via clive.russell@aifst.com.au.

      • 13 Aug 2025
      • Crown Promenade, 8 Whiteman St, Southbank, Melbourne VIC
      Register

      AIFST25 Convention Wednesday 13 August 

      Day 2 only ticket includes Wednesday 13th August 2025 face-to-face convention sessions and the Food and Wine Networking Event.

      AIFST25 will be held as a face-to-face event, on August 12 & 13 in Melbourne featuring a full technical program and exhibition.

      With the theme Grow, Learn, Connect, and Champion, AIFST25 will be held over two days with plenary and concurrent session streams, the convention will feature more than 50 scientific and food industry speakers from across the agrifood sector. Food safety will feature strongly, alongside advances in health and nutrition, sensory and consumer science, food security and resilience, sustainability, and packaging. 

      Please join us in August to grow, learn and connect.

      Visit our AIFST25 website page HERE for partners and more!

      For all partnership enquiries, please contact Clive Russell on 0407 066 188 or via clive.russell@aifst.com.au.

    Past events

    21 May 2025 SA Branch Networking night
    15 May 2025 AIFST online workshop: Marketing the health benefits of food products
    13 May 2025 Webinar: Gut Microbiome and Postbiotics
    30 Apr 2025 Webinar: Insights and Trends in Food Standards with Matt O'Mullane
    29 Apr 2025 AIFST SA Branch Blue Book Review with Karen Ferres
    16 Apr 2025 AIFST Tasmania Networking Evening
    2 Apr 2025 AIFST ACT Region Social Catch up
    1 Apr 2025 Webinar: Nourishing Australia - The Decadal Plan for Nutrition Science - Update
    25 Mar 2025 AIFST New Member welcome and orientation webinar
    20 Mar 2025 AIFST online workshop: How to confidently make voluntary marketing claims on food
    7 Mar 2025 International Women's Day Lunch Time Webinar
    5 Mar 2025 Networking Evening Ticket for Food Microbiology Conference
    5 Mar 2025 AIFST 2025 Food Microbiology Conference
    26 Feb 2025 AIFST Queensland Event - Risk Assessment Principles and Practice
    25 Feb 2025 QLD FOOD SCIENCE MASTERCLASS for Food & Nutrition Teachers
    20 Feb 2025 AIFST Member Update: 2025-2027 Strategic Plan
    19 Feb 2025 NZOZ Sensory and Consumer Science Symposium
    13 Feb 2025 Food Science Fundamentals - Short Course
    12 Feb 2025 AIFST Virtual Workshop: Navigating the Food Regulation Maze
    11 Feb 2025 Food Safety Audit Intern Program Webinar
    11 Feb 2025 Webinar: International Women and Girls in Science
    7 Feb 2025 AIFST SA Branch Summit Laboratory Tour
    6 Feb 2025 AIFST VIC Branch Barefoot Bowls
    5 Feb 2025 Webinar: Infant Formula Products - Changes in Regulation
    29 Jan 2025 Webinar: 2025 Food Trends Unpacked
    5 Dec 2024 AIFST VIC Branch Christmas Party
    4 Dec 2024 Member Update - Forward to 2025
    29 Nov 2024 AIFST WA Branch Christmas Party
    28 Nov 2024 AIFST ACT Region Christmas Party
    27 Nov 2024 AIFST QLD Branch Christmas Party
    27 Nov 2024 AIFST NSW Christmas Party
    27 Nov 2024 Webinar: PFAS in Drinking Water
    15 Nov 2024 AIFST SA Branch Christmas Party
    13 Nov 2024 Food Safety Week Webinar: Look before you cook - how consumers read the food safety information on food labels
    5 Nov 2024 AIFST New Member welcome and orientation webinar
    30 Oct 2024 WA Event: Proposed Changes to Environmental Regulations
    16 Oct 2024 Webinar: Intellectual Property 101
    11 Oct 2024 AIFST VIC Branch Agrifood Technology Site Visit
    9 Oct 2024 WA Event: Food for Thought Seminar
    9 Oct 2024 QLD Event - Careers in Food Science and Technology
    3 Oct 2024 SA Event: Food Science Career Evening
    18 Sep 2024 Webinar: Managing food safety risks with imported food
    5 Sep 2024 QLD Branch: Food Waste & Nutrition Workshop
    4 Sep 2024 Webinar: The Recruitment Process & 'Ghosting' Behaviour
    3 Sep 2024 AIFST New Member welcome and orientation webinar
    15 Aug 2024 WA FOOD INDUSTRY CAREERS NIGHT
    15 Aug 2024 AIFST ACT Region Branch - Managing Food Safety Risks with Imported Food
    15 Aug 2024 Food Science Fundamentals - Short Course
    13 Aug 2024 Sharon Natoli - Speaking with Confidence and Growing Your Influence – A Short Course for Aspiring Female Leaders in Food Science
    7 Aug 2024 Rise and Shine: Career Connect Breakfast
    7 Aug 2024 AIFST24 Convention: Day 2 Wednesday Only registration
    6 Aug 2024 AIFST24 Food and Wine Networking Evening
    6 Aug 2024 AIFST24 Convention: Full Registration
    6 Aug 2024 AIFST24 Convention: Day 1 Tuesday only registration
    31 Jul 2024 Webinar: Diabetes in Australia
    23 Jul 2024 Webinar: Sensory & Consumer Research in the New Product Development Process- An Open Forum
    11 Jul 2024 AIFST SA Branch - Turn Food Waste into Resource - Powertech Energy Site visit
    9 Jul 2024 AIFST New Member welcome and orientation webinar
    4 Jul 2024 AIFST VIC Branch Bega Strathmerton Factory Tour
    21 Jun 2024 Risk Assessment & Food Recall Workshops
    18 Jun 2024 Gelita Australia On-Site Tour, Technical Workshop, and Practical Application Demonstration
    13 Jun 2024 AIFST VIC Branch Trivia Night
    13 Jun 2024 AIFST Tasmania Networking Evening
    7 Jun 2024 World Food Safety Day Symposium - WSU
    6 Jun 2024 AIFST VIC Branch ARYZTA Dandenong Factory Tour
    6 Jun 2024 Allergy & Anaphylaxis Australia Awareness Breakfast
    5 Jun 2024 AIFST Virtual Workshop: Navigating the Food Regulation Maze
    30 May 2024 AIFST 2024 ANNUAL GENERAL MEETING
    23 May 2024 QLD Member Exclusive: Earlee Products Factory Tour
    21 May 2024 Shepparton Event - AI in the Food Industry
    17 May 2024 SA Branch Networking night
    14 May 2024 AIFST New Member welcome and orientation webinar
    7 May 2024 Sharon Natoli - Speaking with Confidence and Growing Your Influence – A Short Course for Aspiring Female Leaders in Food Science
    2 May 2024 Food Science Fundamentals - Short Course
    30 Apr 2024 Nutrition for the Life Stages - Adult Nutrition
    24 Apr 2024 University of New South Wales (UNSW) & AIFST New Product Development (NPD) Workshop
    18 Apr 2024 AIFST Virtual Workshop: Navigating the Food Regulation Maze
    11 Apr 2024 NSW Event: Craft Brewed Tasting Session
    10 Apr 2024 AIFST ACT Networking event
    20 Mar 2024 AIFST Gut Health Webinar Series - Mental Health
    13 Mar 2024 Dinner Ticket for Food Microbiology Conference
    13 Mar 2024 AIFST 2024 Food Microbiology Conference
    8 Mar 2024 WA EVENT: International Women’s Day Breakfast
    8 Mar 2024 BRISBANE EVENT: International Women’s Day Breakfast
    8 Mar 2024 SUNSHINE COAST EVENT: International Women’s Day Breakfast
    8 Mar 2024 ADELAIDE EVENT: International Women’s Day Breakfast
    8 Mar 2024 SYDNEY EVENT: International Women’s Day Breakfast
    8 Mar 2024 CENTRAL COAST NSW EVENT: International Women’s Day Breakfast
    8 Mar 2024 MELBOURNE EVENT: International Women’s Day Breakfast
    29 Feb 2024 AIFST Food Recall Workshop - Online Event
    28 Feb 2024 AI in the Food Industry: The Next Industrial Revolution from Farm to Fork
    27 Feb 2024 AIFST New Member welcome and orientation webinar
    22 Feb 2024 AIFST SA Branch Bega Dairy & Drinks Factory Tour
    20 Feb 2024 Sharon Natoli - Speaking with Confidence and Growing Your Influence – A Short Course for Aspiring Female Leaders in Food Science
    15 Feb 2024 AIFST VIC Branch Barefoot Bowls
    15 Feb 2024 AIFST Nutrition for Life Stages Webinar Series - Elderly Nutrition
    13 Feb 2024 FFNR presents lectures focusing on food security, food sustainability and functional foods development
    7 Feb 2024 NZOZ 2024 Sensory and Consumer Science Symposium
    1 Feb 2024 Rethinking HACCP: Why label approval and application should be a CCP in Food and Beverage Production
    13 Dec 2023 AIFST New Member welcome and orientation webinar
    30 Nov 2023 AIFST WA Branch Christmas Party
    30 Nov 2023 AIFST VIC Branch Christmas Party
    30 Nov 2023 AIFST QLD Branch Christmas Party
    30 Nov 2023 Webinar: Uncover Key Insights: The Cost of Non-Compliance in the F&B Industry
    29 Nov 2023 AIFST NSW Christmas Party
    24 Nov 2023 AIFST SA Branch Christmas Party
    16 Nov 2023 AIFST Food Safety Auditor Intern Program
    8 Nov 2023 WA Event: Food For Thought Seminar
    1 Nov 2023 Job Application Workshop - Senior Roles. Presented by Evolve Scientific
    26 Oct 2023 SA Event: Creative Native Foods Masterclass
    26 Oct 2023 NSW Event: New Product Development Workshop
    24 Oct 2023 Sustainable Food Systems Symposium
    24 Oct 2023 Sustainable Food Systems Symposium (disabled)
    18 Oct 2023 QLD Event - Careers in Food Science and Technology: an overview and panel discussion
    18 Oct 2023 VIC Branch Event - Luv a duck site tour
    17 Oct 2023 AIFST Food Safety Symposium. Online event over 2 half days.
    28 Sep 2023 SA Event: Food and Nutrition Science Career Evening
    21 Sep 2023 VIC Branch Event - Collingwood Micro-Breweries Tour
    13 Sep 2023 Webinar: Let's Talk About Microplastics in our Food
    11 Sep 2023 Member Update - AIFST 2023 so far
    7 Sep 2023 Webinar: Take the Next Step with Data Analytics to Improve Process Control
    31 Aug 2023 AIFST - Food Safety and NPD Workshops
    22 Aug 2023 Webinar: Research & Development Tax Incentives, Grants and Financial Advisory
    16 Aug 2023 Webinar: National Science Week- Innovation: Powering Future Industries
    7 Aug 2023 WA FOOD INDUSTRY CAREERS NIGHT
    3 Aug 2023 AIFST Mentoring Program Catch Up - Behavioural Interviews
    25 Jul 2023 AIFST23 Convention: Day 2 Tuesday only registration
    24 Jul 2023 AIFST23 Food & Wine Networking Evening
    24 Jul 2023 AIFST23 Convention: Full Registration
    24 Jul 2023 AIFST23 Convention: Day 1 Monday only registration
    7 Jul 2023 SA Branch Networking night
    29 Jun 2023 WA EVENT: New Product Development Workshop - Insights & Opportunities
    28 Jun 2023 Webinar: Pulsed Electric Fields – a low heat process to enhance the sustainability of food processing
    7 Jun 2023 Webinar - World Food Safety Day 2023, Food Standards Save Lives
    1 Jun 2023 AIFST Mentoring Program Catch Up with Guest Speaker
    31 May 2023 Food Safety, Food Fraud & Approved Supplier Assessment Webinar
    25 May 2023 AIFST 2023 ANNUAL GENERAL MEETING
    18 May 2023 Food Recall Workshop - Online - Interactive Webinar
    16 May 2023 AIFST NSW Trivia Night
    11 May 2023 AIFST VIC Branch Trivia Night
    11 May 2023 Sustainability 101
    10 May 2023 Webinar -“It’s just pet food… right?”
    2 May 2023 Food Science Fundamentals - Short Course
    27 Apr 2023 SA Event: AIFST Update and Food Safety Management Tools – Standard 3.2.2A review
    4 Apr 2023 Standards Update: Quality Control of Culture Media for Food and Water Microbiology Labs (AS5140, ISO11133)
    30 Mar 2023 AIFST 2023 Food Microbiology Conference
    27 Mar 2023 SIG Information Session
    24 Mar 2023 AIFST Queensland Branch Barefoot Bowls
    22 Mar 2023 AIFST SA Branch Bickfords Factory Tour
    21 Mar 2023 AIFST Virtual Workshop: Navigating the Food Regulation Maze
    16 Mar 2023 WA Event: Gage Road Brewery Tour
    8 Mar 2023 International Women's Day Virtual Morning Tea
    7 Mar 2023 Kickstart your ESG Program (from plastics to supply chain decarbonisation)
    1 Mar 2023 Negotiating Agreements with R&D Organisations and Protecting Your IP
    28 Feb 2023 Good Fermentations Take Time - Hybrid event
    22 Feb 2023 2023 AIFST Summer School - Virtual Event
    13 Feb 2023 NZOZ Sensory and Consumer Science Symposium
    9 Feb 2023 Webinar: Gut Health - the latest research
    8 Feb 2023 Future Food Production and Sustainability Webinar
    1 Feb 2023 Member Update - AIFST in 2023
    8 Dec 2022 AIFST NSW Branch Christmas Party
    1 Dec 2022 AIFST VIC Branch Christmas Party
    30 Nov 2022 AIFST SA Branch Social Christmas Event
    30 Nov 2022 Job Application Workshop - How to Get that Dream Job - Presented by Evolve Scientific
    30 Nov 2022 PIF Live Q & A Webinar
    29 Nov 2022 AIFST WA Branch Social Christmas Event
    25 Nov 2022 AIFST Tasmanian Branch Social Affair
    24 Nov 2022 AIFST Queensland Branch Christmas Party
    23 Nov 2022 ILSI Webinar: The Journey to Sustainability: Managing a Transition for Food and Agriculture Sectors
    14 Nov 2022 Food Safety - Raw & Risky - Australian Food Safety Week - Webinar
    10 Nov 2022 Victorian Event - Nutrition Update & Networking
    4 Nov 2022 QLD Event: Australian Bushfoods Farm Tour
    27 Oct 2022 Sensory and Consumer Science - Open Panel
    26 Oct 2022 WA Event - Future Food Production and Sustainability
    26 Oct 2022 Members Only Event : VIRTUAL TOUR - OJI FIBRE SOLUTIONS
    20 Oct 2022 QLD Member Exclusive: Arnott’s Virginia Site Factory Tour
    12 Oct 2022 AIFST & SAAFoST joint webinar
    29 Sep 2022 QLD Event - Careers in Food Science and Technology: an overview and panel discussion
    14 Sep 2022 Sharon Natoli Workshop - How to Deliver Your Presentation with Confidence & Clarity
    8 Sep 2022 Food Recall Workshop - Online - Interactive Webinar
    24 Aug 2022 AIFST22 Convention: Day 2 only registration
    24 Aug 2022 Young Professionals & Mentoring Networking Breakfast
    23 Aug 2022 Wine & Cheese Networking Evening
    23 Aug 2022 AIFST22 Convention: Full Registration
    23 Aug 2022 AIFST22 Convention: Day 1 Monday only registration
    17 Aug 2022 Webinar - Bananas: a major world food crop in crisis
    16 Aug 2022 National Science Week - Webinar: Glass in Food Manufacturing
    10 Aug 2022 National Science Week - free webinar for teachers on fermenting and preserving food in glass
    4 Aug 2022 WA Event - Gut Health: The latest research and trends
    3 Aug 2022 Virtual Spotlight on the Agrifood Industry in Australia and Career Pathways
    21 Jul 2022 Qld Department of Agriculture and Fisheries - Food Zone showcase tour - Health and Food Science Precinct
    5 Jul 2022 Australian Society of Microbiology - ASM Hour
    4 Jul 2022 AIFST 2022 GENERAL MEETING
    9 Jun 2022 Food Recall Workshop - Online - Interactive Webinar
    8 Jun 2022 New Product Development Workshop - Insights & Opportunities
    6 Jun 2022 Webinar: Food Carbon Labelling
    31 May 2022 Webinar: The ins and outs of outsourcing – the virtual assistant
    26 May 2022 Food Processing Perfection: Towards more efficient food processing
    25 May 2022 AIFST 2022 ANNUAL GENERAL MEETING
    19 May 2022 AIFST VIC Branch Trivia Night
    16 May 2022 Webinar: Dietary Fibre Analysis
    11 May 2022 Sharon Natoli Workshop: How to Speak Confidently in Workplace Meetings
    3 May 2022 WA Event - Measurement of key carbohydrate components in cereal and plant products and their role in health and nutrition
    27 Apr 2022 WA FOOD INDUSTRY CAREERS NIGHT
    27 Apr 2022 Webinar: Innovating with macadamias
    7 Apr 2022 AIFST Queensland Branch Barefoot Bowls
    5 Apr 2022 AIFST 2022 Food Microbiology Conference
    31 Mar 2022 Webinar: Food Safety Management Tools (P1053)
    29 Mar 2022 Webinar: Global Trends in Packaging
    24 Mar 2022 Food Recall Workshop - Online - Interactive Webinar
    17 Mar 2022 Webinar: Food Allergen Update
    16 Mar 2022 AIFST Members Event - Virtual Town Hall
    10 Mar 2022 Shelf-life Sense and Sensibility webinar
    8 Mar 2022 International Women’s Day – AIFST and DIAA Women Virtual Networking & Trivia
    3 Mar 2022 IChemE x CERS Research to Commercialisation panel discussion
    3 Mar 2022 Webinar: The Future of FMCG
    1 Mar 2022 Webinar: Enhancing Food Quality and Safety: Ingredient Research Advances for Clean Label Shelf-life Extension
    23 Feb 2022 Online Workshop: The Art of using LinkedIn – Going Deeper
    15 Feb 2022 NZOZ 2022 Virtual Sensory and Consumer Science Symposium
    11 Feb 2022 7th International Day of Women & Girls in Science - Virtual morning tea
    9 Feb 2022 2022 AIFST Summer School - Virtual Event
    2 Dec 2021 AIFST VIC Branch Christmas Party
    1 Dec 2021 WA Food For Thought Workshop (face to face)
    30 Nov 2021 AIFST Fellows - Virtual Drinks
    25 Nov 2021 AIFST Queensland Branch Christmas Party
    18 Nov 2021 FiE Course: HMEC (Extrusion of Plant-Based Meats)
    15 Nov 2021 Food Safety Week 2021 - Food Safety - Be Prepared - Panel Q&A
    10 Nov 2021 Food Safety Week - Live Q & A and Webinar: Food Microbiology - Be Prepared
    22 Oct 2021 AIFST 2021 Virtual Convention Session: Australian Institute of Packaging
    21 Oct 2021 Food and Nutrition Science Career Evening
    21 Oct 2021 2021 AIFST Virtual Convention - Day 4 Only - Sustainability, resilience and food security in a changing world
    20 Oct 2021 AIFST 2021 Virtual Annual Awards Ceremony
    20 Oct 2021 AIFST 2021 Virtual Convention Session: Traceability
    19 Oct 2021 2021 AIFST Virtual Convention - Day 3 Only - Innovation & Future Food Production & Processing Systems
    14 Oct 2021 Young Professionals & Mentoring Networking Lunch
    12 Oct 2021 2021 AIFST Virtual Convention - Day 2 Only - Health, Nutrition and Consumer Science
    11 Oct 2021 2021 AIFST Virtual Convention - Day 1 Only - Food Safety
    11 Oct 2021 AIFST21 Virtual Convention Registration
    30 Sep 2021 AIFST Consultants – Update and Launch of Guide
    30 Sep 2021 Packaging Sustainability and the Australian Packaging Covenant Background and Case Study
    29 Sep 2021 Driving Improved Sustainability and Quality Through Innovative Cold Chain Technology
    28 Sep 2021 Allergen Lateral Flow Devices – How they work and when to use them
    23 Sep 2021 ACU Webinar -Dietetic Practice and Culinary Nutrition
    16 Sep 2021 Food Recall Workshop - Interactive Webinar
    15 Sep 2021 Webinar: Navigating the novel food & nutritive substance regulatory maze
    14 Sep 2021 LinkedIn Refresher – An Overview of the Power of this Professional Network
    8 Sep 2021 Aquaworks – virtual factory tour
    8 Sep 2021 A Seedlab Tasmania Masterclass: Health and Nutritional Claims for Food and Drink Products
    7 Sep 2021 Webinar: Organic Certification – trends, challenges & opportunities
    1 Sep 2021 AIFST Virtual Workshop: Navigating the Food Regulation Maze
    31 Aug 2021 Webinar: Food Irradiation - an underutilised technology
    24 Aug 2021 Leveraging Real-time Data to Improve End-to-end Traceability and Sustainability
    17 Aug 2021 Webinar - Microwave Assisted Thermal Sterilisation (MATS): Australia’s shelf-stable food manufacturing opportunity
    11 Aug 2021 Webinar: AIFST Continuing Professional Development (CPD) Program
    3 Aug 2021 WA: Allergens and Food Labelling AIFST Technical Event
    29 Jul 2021 Webinar - AIFST Student & Graduate catch up
    14 Jul 2021 AIFST - Virtual Talk ‘n’ Trivia Night
    13 Jul 2021 Webinar: Insect Allergy Research Update
    8 Jul 2021 AIFST Webinar: Why businesses struggle to ADVANCE Productivity, Performance and Profitability Consistently
    7 Jul 2021 Webinar: Exploring Hemp Gin & Vodka with Natural Distilling Co
    1 Jul 2021 Webinar - Food Safety – Crisis Proof Quality Systems
    25 Jun 2021 UoN Sustainable Food Future Conference Dinner
    24 Jun 2021 AIFST Virtual Workshop: Navigating the Food Regulation Maze
    22 Jun 2021 Webinar - PIF V6.0 Implementation Roadmap: “Things I wish I knew or had access to before implementing this”
    17 Jun 2021 UoN - Sustainable Food Future Conference 2021
    15 Jun 2021 FiE Course: Retort Supervisors Course - Thermal Processing
    8 Jun 2021 Webinar - World Food Safety Day 2021
    26 May 2021 AIFST 2021 ANNUAL GENERAL MEETING
    26 May 2021 Food Allergy & Anaphylaxis – a fact of life for many Australians
    25 May 2021 Careers Night - WA
    20 May 2021 AIFST Webinar: The need for plant based meat alternatives
    12 May 2021 Humanitarian Food Science & Technology - Webinar
    6 May 2021 Food Recall Workshop - Interactive Webinar
    29 Apr 2021 That’s Amore Virtual Cheese Making Tour
    28 Apr 2021 AIFST SA Branch – In Person Site Tour – Openbook Howden
    28 Apr 2021 AIFST Webinar: Demystifying statistical process control
    27 Apr 2021 Plain English Allergen Labelling – Webinar #2 PEAL updates to your essential industry allergen guidance
    21 Apr 2021 AIFST Student and Graduate Member Catch Up
    25 Mar 2021 Webinar - Food and Mood - Use of nutraceuticals and adherence to dietary patterns in the management of mental health
    23 Mar 2021 Plain English Allergen Labelling – Webinar #1 PEAL updates – what you need to know
    18 Mar 2021 AIFST Webinar: Coeliac Awareness Week
    15 Mar 2021 AIFST Pre-mentoring information webinar for Mentees
    9 Mar 2021 International Women’s Day 2021 – Choose to Challenge
    9 Mar 2021 Technical Webinar: Microbes, the third pillar in the alternative protein industry
    4 Mar 2021 AIFST Student and Graduate Member Networking session
    3 Mar 2021 AIFST Virtual Member Update
    24 Feb 2021 Sharon Natoli: Communication Insights for Connecting with Consumers in 2021
    16 Feb 2021 Technical Webinar: Allergen management insights and industry guidance
    16 Feb 2021 FiE Webinar Series: Principles of Food Preservation
    9 Feb 2021 NZOZ Sensory and Consumer Science Symposium
    4 Feb 2021 AIFST Webinar: Codex HACCP Update 2020
    2 Feb 2021 2021 AIFST Summer School - Virtual Event
    3 Dec 2020 AIFST Virtual Christmas Party - Trivia Night
    1 Dec 2020 Technical Webinar: SQF Edition 9 - Update
    26 Nov 2020 AIFST 2020 Food Microbiology Conference
    24 Nov 2020 WA EVENT - High Pressure Processing Technology: An Industry Insight
    17 Nov 2020 Webinar - Food Safety Week: Food Safety – it’s in your hands
    5 Nov 2020 Online Event: Vegan Trends, Challenges and Opportunities
    29 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes - Session 2
    28 Oct 2020 AIFST Members Event - Virtual Town Hall
    28 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes BOTH SESSIONS
    28 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes - Session 1
    27 Oct 2020 Technical Webinar: Food Safety culture - what actually works?
    22 Oct 2020 Technical Webinar: The Value of using Design of Experiments (DOE) in Food Product Development and Manufacturing
    21 Oct 2020 Food Recall Workshop - Interactive Webinar
    15 Oct 2020 AIFST Virtual Networking Event
    14 Oct 2020 Webinar: High Moisture Extrusion Cooking (HMEC) Plant-Based Meat Extrusion
    8 Oct 2020 Food and Nutrition Science Career Evening
    8 Oct 2020 FTAA Event: FTAA Hot Topics Webinar - Innovation Reset beyond COVID – Consumers, Science, SME’s and Processing
    6 Oct 2020 AIFST/FIAL Webinar: COVID-19 and your workforce – Guidelines for the food processing industry
    1 Oct 2020 Webinar: Fighting food waste for a sustainable food future- how is Australia performing?
    29 Sep 2020 Webinar: Fighting Food Waste using the Circular Economy
    29 Sep 2020 FiE Webinar Series: Principles of Food Preservation
    18 Sep 2020 Careers Webinar: Career Paths in the Food Industry
    17 Sep 2020 Webinar: Sharon Natoli - How to make immunity related health claims
    16 Sep 2020 Webinar: Codex HACCP Refreshed 2020
    10 Sep 2020 FSANZ Webinar: 2020 Hindsight - Lessons Learned and Opportunities for Better Food Regulation
    9 Sep 2020 Technical Webinar: Practical real-world food fraud control measures
    2 Sep 2020 Food Recall Workshop - Interactive Webinar
    1 Sep 2020 Webinar: AFGC PIF V6.0 - #5 Q&A Open House
    27 Aug 2020 AIFST General Meeting
    21 Aug 2020 National Science Week Webinar: #6 FSANZ Regulatory Science Strategy
    20 Aug 2020 National Science Week Webinar: #5 Celebrating Food Science & Technology as a Career
    19 Aug 2020 National Science Week Webinar: #4 Celebrating Food Science & Technology as a Career
    18 Aug 2020 National Science Week Webinar: #3 Celebrating Food Science & Technology as a Career
    18 Aug 2020 National Science Week Webinar: #2 - Celebrating Food Science & Technology as a Career
    17 Aug 2020 National Science Week Webinar: #1 Food Science Career Journey and the Future
    17 Aug 2020 National Science Week Webinar Series - Full Registration for all 6 webinars
    6 Aug 2020 AIFST Student Member's Get Together #4
    5 Aug 2020 Careers Webinar: Getting Started With LinkedIn
    30 Jul 2020 ILSI Webinar: Food System Resilience & Sustainability – Impact, Learnings & the Future Post-COVID-19 Pandemic
    8 Jul 2020 AIFST 2020 Annual Awards Ceremony
    8 Jul 2020 Webinar: Tasmanian Food Cluster Food Waste Report
    2 Jul 2020 2020 AIFST Virtual Convention - Day 4 Only (Food Security, Sustainability and Food Waste)
    25 Jun 2020 2020 AIFST Virtual Convention - Day 2 Only (Health, Nutrition and Consumer Science)
    24 Jun 2020 AIFST Virtual Wine and Cheese Trivia Night
    24 Jun 2020 AIFST 2020 Young Members and Mentors Virtual Breakfast
    23 Jun 2020 2020 AIFST Virtual Convention - Full Convention Registration
    23 Jun 2020 2020 AIFST Virtual Convention - Day 1 Only (Food Safety)
    22 Jun 2020 2020 AIFST Virtual Exhibition
    16 Jun 2020 AIFST Student Member's Get Together #3
    16 Jun 2020 Australian Institute of Packaging (AIP) On-line Training Courses
    10 Jun 2020 Webinar: AFGC PIF V6.0 - #4 Q&A Open House
    4 Jun 2020 Technical Webinar: World Food Safety Day – Food safety, everyone’s business
    2 Jun 2020 Technical Webinar: COVID-19 – Food Supply Chain Resilience
    28 May 2020 Careers Webinar: Mapping your Career as a Food Safety Professional
    27 May 2020 Metiisto Artisan Chocolate – Virtual Factory Tour
    26 May 2020 FTAA Event: FTAA Hot Topics 2020 Online Event
    21 May 2020 AIFST Student Member's Get Together #2
    21 May 2020 Technical Webinar: VIRSeek SARS-CoV-2 Coronavirus Environmental Testing Solution
    20 May 2020 2020 AIFST Annual General Meeting
    14 May 2020 Technical Webinar: Food Security in a Novel World – Food Availability
    13 May 2020 Technical Webinar: COVID-19: Risk Assessment in Reverse
    8 May 2020 Webinar - AFGC PIF V6.0 - #3 Allergen Information (Section 3.2)
    6 May 2020 AIFST Virtual Trivia Night
    5 May 2020 Online Event: Food Labelling & Consumer Law
    5 May 2020 AIFST Event: AIFST Virtual Exhibition Online Demonstration
    30 Apr 2020 Technical Webinar: The Virtues of Remote Audits
    29 Apr 2020 Technical Webinar: How to capture learnings and draw meaning from COVID-19
    22 Apr 2020 AIFST Student Member's Get Together
    20 Apr 2020 Technical Webinar: Food Security in the Novel World – Safeguarding Food
    15 Apr 2020 Technical Webinar: COVID-19: FMCG trends & tips to gain a competitive edge during a crisis
    14 Apr 2020 AIFST Webinar - The Food Industry Guide to Allergen Management and Labelling
    6 Apr 2020 Technical Webinar: Food Security in the Novel World
    3 Apr 2020 Webinar - AFGC PIF V6.0 - #2 Country of Origin (Section 2.2)
    2 Apr 2020 WEBINAR: CLEAN LABEL – SIMPLE INGREDIENTS
    30 Mar 2020 AIFST Webinar: COVID-19 - How to deal with such an Unchosen Change
    26 Mar 2020 Food Recall Workshop - Webinar
    25 Mar 2020 The Virtual Lunch Room
    23 Mar 2020 AIFST Webinar - Personal Food Safety in the time of COVID19
    20 Mar 2020 Webinar - AFGC PIF V6.0 - #1 Ingredient Declaration (Section 2.1)
    19 Mar 2020 Food and Beverage Processing Consultation Webinars
    16 Mar 2020 AIFST Webinar - Novel Coronavirus (COVID-19) should food businesses and consumers be worried?
    11 Mar 2020 AIFST Networking Night - SA
    11 Mar 2020 Food Recall Workshop- SA
    10 Feb 2020 2020 NZOZ Sensory and Consumer Science Symposium

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