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    • 2 May 2023
    • 27 Jun 2023
    • 4 sessions
    • Via Zoom
    • 0
    Join waitlist

    Food Science Fundamentals

    Virtual Short Course

    This course has now reached capacity. Future dates will be released soon.

    The aim of this course is to familiarise food industry staff on the basic principles of food science.

    Understanding the language used to assist communication with other staff and customers. Identify how food science impacts and supports their non science role. 

    This course will be delivered virtually, and the content includes:

    • Global Food Trends
    • What is Food Science?
    • Food Policy & Regulations
    • Food Chemistry – the building blocks
    • Food Packaging
    • Food Microbiology
    • Nutrition – food and the human body
    • Food Processing
    • Sensory & Consumer Science
    • Food Safety
    • The Future of Food

    The course is held over four (4) afternoons:

    1. 2 May 2023, 1:00 PM - 5:00 PM
    2. 23 May 2023, 1:00 PM - 5:00 PM
    3. 6 Jun 2023, 1:00 PM - 5:00 PM
    4. 27 Jun 2023, 1:00 PM - 5:00 PM

    Only 30 spots available.



    • 31 May 2023
    • 1:00 PM - 2:00 PM
    • Via Zoom
    Register

    All food processors need to/should be, undertaken a number of risk reviews at least annually including: HACCP (process controls), raw materials (food safety & allergens) & food fraud + approved suppliers. To be able to do this you need to understand different risk assessment methods along with to keeping up to date with issues all over the world to ensure you are aware of changes to the whole of supply chain.

    When you see a trend in your supply chain, you need to ask more questions: crop failures, price changes, substitutions…

    What information do your suppliers give you? Do you know what information you should be asking for?

    Presented by: Clare Winkel

    Clare has worked in the food industry since 1987, from the meat processing floor up including at CSIRO, Queensland Dept Primary Industry, a private consultant and as an international food safety auditor & trainer. She has a B.Sc from QUT & a MBA from the Aust Maritime College. Clare has audited in 14 countries: in Europe, North America, the Caribbean, South Pacific & ANZ with experience across numerous sectors of the industry including: meat processing, seafood processing (including canning in Alaska), farming, fresh produce and the egg industry.                 

    She has lived in 4 countries including in a one street fishing village in Ireland & spent 2 years working across the Torres Strait with the small island seafood processors.

    Career Highlight:

    Spent 6 hours on the Bering Sea in a crab trawler aka ‘Deadliest Catch” Crab boat and did not throw up.

    Awards:

    2023 Finalist (top 4) for BRCGS Trainer of the Year (worldwide award).

    2014 Finalist (top 3) for SQF Auditor of the Year.

    2013- International Assoc. of Fish Inspectors: for Services to the International Seafood Industry.

    2003- Queensland Government: “Highly Commended” in the Premiers Award in Public Sector Management-Partnerships and Reconciliation, for the Design and delivery of a series of practical training courses for the indigenous seafood processors across Torres Strait.



    • 1 Jun 2023
    • 7:30 PM - 8:30 PM
    • Via Zoom
    Register

    AIFST Mentoring Program Catch Up with a presentation from guest speaker Sharon Natoli.

    This is an invitation to our first catch up for the 2023 Mentoring Program. Please accept this offer to register for the event. We have invited you to register for the event, rather than a calendar invitation, so you will be allocated CPD points.

    We will be having a presentation from Sharon Natoli that will help prepare you for the June activity: Peak Performance and the skills of giving and receiving feedback and effective listening. Sharon’s passion lies in helping individuals, teams and leaders speak up with greater confidence so they can live and lead more fully self expressed lives. As a speaker, Sharon inspires and uplifts audiences, challenging them to do more than they thought was possible by breaking through the barriers that hold them back from communicating with clarity and authenticity.  Sharon has 30 years experience in behaviour change counselling, communication, media, and spokesperson roles, and as a speaker and advisor to global organisations. Her professional experience is complimented by her personal empathy and understanding about the challenges associated with speaking up for yourself.

    There will also be the opportunity to share your first month experiences as a Mentee/Mentor, if you wish. Attendees these catch ups are an important part of the program and shows AIFST and your Mentee/Mentor that you are committed to getting the most out of this opportunity.

    We look forward to continuing working with you throughout this program and please do not hesitate to reach out with any questions. We look forward to seeing you again on the 1st June.

    Note *This event is for those members currently active in our 2023 Mentoring program.



    • 7 Jun 2023
    • 12:30 PM - 1:30 PM
    • Via Zoom
    Register

    World Food Safety Day 2023 Webinar - Wednesday 7th June


    The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect, and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable development. 

    Food safety is a shared responsibility between governments, producers and consumers.  Everyone has a role to play from farm to table to ensure the food we consume is safe and healthy.

    AIFST CEO Fiona Fleming will host a panel of food scientists to discuss the importance of food regulation.

    Our panellists for the webinar include;

    • Todd Redwood - BSI
    • Robin Sherlock – Safe Food Qld
    • Nick Fletcher – Food Standards
    • Andrew Mathieson - ANU
    • Jasmine Lacis-Lee – BVAQ
    • Duncan Craig – AFGC

    Each panellist will be asked to give a 2 minute introduction and AIFST will pose the two following questions to each of our panellists.

    1. The theme for 2023 World Food Safety Day is, Food Standards save lives, what do you consider Food Standards’ role is in saving lives?
    2. What challenges does Food Standards and food regulation face in the future?
    Join in the conversation on the day by joining us for this event.



    • 28 Jun 2023
    • 1:00 PM - 2:00 PM
    • Via Zoom
    Register

    The use of Pulsed Electric Fields (PEF) technology has revolutionised the food processing industry. By applying high voltage pulses, the cell membrane of fruit, vegetable and microbial cells is opened, facilitating mass transport and allowing for targeted texture modification or low heat shelf life extension. In this webinar, we will explore the applications of PEF in food and beverage processing, highlighting user benefits, including sustainability enhancement.

    Outline:

    I. Introduction

    • What is Pulsed Electric Field Technology
    • Historical Overview of PEF Technology in Food Processing
    • Significance of PEF Technology in the Current Food Industry

    II. PEF Applications in Food Processing

    • PEF in Fruit and Vegetable Processing
    • PEF in Potato Processing
    • PEF allows a low heat and energy shelf life extension and preservation for heat-sensitive juice and smoothie

    III. User Benefits of PEF Technology

    • Product and process benefit
    • Sustainability benefit

    IV. Sustainability Enhancement

    • Making use of electrical energy from renewable sources
    • a perfect tool to replace the use of fossil energy

    V. Conclusion

    • Summary of Key Points
    • Future of PEF Technology in Food Processing



    • 29 Jun 2023
    • 1:00 PM - 5:00 PM (AWST)
    • Seminar Room 1 – The Hub Bentley Technology Park, 2 Brodie-Hall Drive WA
    Register

    New Product Development – Insights & Opportunities

    New product development (NPD) is the process of bringing a new product to the marketplace. Your business may need to engage in this process due to changes in consumer preferences, increasing competition and advances in technology or to capitalise on a new opportunity.

    Innovative businesses thrive by understanding what their market wants, making smart product improvements, and developing new products that meet and exceed their customers' expectations.

    Join AIFST in WA for a great line up of food industry professionals and learn from their experience of bringing new products to market. This is a face to face event in Perth.

    Thank you to our event partners FB RICEBrownes Dairy anMt Barker Chicken 

    TIME

    TOPIC

    WHO

    1.00 – 1.05

    Welcome and Introductions

    Dr. Justin Whitely

    1.05 – 1.15

    The NPD Process

    Fiona Fleming, CEO AIFST

    1.15 – 1.40

    Navigating Innovation

    Stuart Johnson

    1.40 – 2.05

    Nutrition Trends

    Speaker announcement coming

    2.05 – 2.30

    Food Regulation in NPD

    Fiona Fleming, CEO AIFST

    2.30 – 2.55

    Sensory & NPD

    A/Prof Ranil Coorey, Curtin University

    2.55 – 3.25

    Networking Break


    3.30 – 3.50

    Ingredient trends

    John Noble

    3.50 – 4.10

    Protecting your NPD IP

    Dr. John Landells, FB Rice

    4.10 – 4.30

    Case Study - SME

    Nehal Patel, Brownes Dairy

    4.30 – 5.00

    Panel Session

    Speakers

    5.00

    Session close and thank you

    Fiona Fleming


    • 24 Jul 2023
    • Melbourne Convention and Exhibition Centre - MCEC 1 Convention Centre Place, South Wharf, Melbourne VIC
    Register

    AIFST23 Convention: The Science of Food - Security and Sustainability 24th July 2023

    Day 1 only ticket includes Monday 24th July 2023 face-to-face convention sessions and the Networking Event.

    The theme for AIFST23 is The Science of Food  - Security and Sustainability. Recognising the key role that food science plays. Held over two days with plenary and three concurrent session streams, the convention will feature more than fifty scientific and food industry speakers from across the agri-food sector. Food security and sustainability will be a constant theme. Food safety will feature strongly, alongside advances in health and nutrition, sensory and consumer science, food security and resilience, sustainability, and packaging


    For further information, please contact the AIFST team on 0447 066 324 or via aifst@aifst.com.au.

    For all partnership enquiries, please contact Clive Russell on 0407 066 188 or via clive.russell@aifst.com.au.

    • 24 Jul 2023
    • 25 Jul 2023
    • Melbourne Convention and Exhibition Centre - MCEC 1 Convention Centre Place, South Wharf, Melbourne VIC
    Register

    AIFST23 Convention: The Science of Food - Security and Sustainability 24 - 25th July 2023

    The theme for AIFST23 is The Science of Food  - Security and Sustainability. Recognising the key role that food science plays. Held over two days with plenary and three concurrent session streams, the convention will feature more than fifty scientific and food industry speakers from across the agri-food sector. Food security and sustainability will be a constant theme. Food safety will feature strongly, alongside advances in health and nutrition, sensory and consumer science, food security and resilience, sustainability, and packaging.

    Click Here to view the program overview


    For further information, please visit our event website page HERE

    • 24 Jul 2023
    • 6:30 PM - 9:00 PM
    • Melbourne Convention and Exhibition Centre - MCEC 1 Convention Centre Place, South Wharf, Melbourne VIC
    Register

    AIFST23 FOOD and WINE Networking Evening

    A key highlight of the AIFST Convention is the food and wine networking evening and the 2023 event will continue this tradition.

    The event is a great opportunity to create new connections and reconnect with your food industry colleagues in an informal setting.

    Note -The Food and Wine Networking Evening social function is already included in all Full Convention Registrations and in any Day 1 only Convention Registrations purchased for Monday 24 July 2023 

    Tickets:

    All AIFST Members (incl. Students)

    $95.00 incl GST

    Non AIFST Members

    $125.00 incl GST

    Thank you to our food and wine networking evening partner: GS1 Australia



    • 25 Jul 2023
    • Melbourne Convention and Exhibition Centre - MCEC 1 Convention Centre Place, South Wharf, Melbourne VIC
    Register

    AIFST23 Convention: The Science of Food - Security and Sustainability Tuesday 25th July 2023

    The theme for AIFST23 is The Science of Food  - Security and Sustainability. Recognising the key role that food science plays. Held over two days with plenary and three concurrent session streams, the convention will feature more than fifty scientific and food industry speakers from across the agri-food sector. Food security and sustainability will be a constant theme. Food safety will feature strongly, alongside advances in health and nutrition, sensory and consumer science, food security and resilience, sustainability, and packaging


    For further information, please contact the AIFST team on 0447 066 324 or via aifst@aifst.com.au.

    For all partnership enquiries, please contact Clive Russell on 0407 066 188 or via clive.russell@aifst.com.au.

Past events

25 May 2023 AIFST 2023 ANNUAL GENERAL MEETING
18 May 2023 Food Recall Workshop - Online - Interactive Webinar
16 May 2023 AIFST NSW Trivia Night
11 May 2023 AIFST VIC Branch Trivia Night
11 May 2023 Sustainability 101
10 May 2023 Webinar -“It’s just pet food… right?”
27 Apr 2023 SA Event: AIFST Update and Food Safety Management Tools – Standard 3.2.2A review
4 Apr 2023 Standards Update: Quality Control of Culture Media for Food and Water Microbiology Labs (AS5140, ISO11133)
30 Mar 2023 AIFST 2023 Food Microbiology Conference
27 Mar 2023 SIG Information Session
24 Mar 2023 AIFST Queensland Branch Barefoot Bowls
22 Mar 2023 AIFST SA Branch Bickfords Factory Tour
21 Mar 2023 AIFST Virtual Workshop: Navigating the Food Regulation Maze
16 Mar 2023 WA Event: Gage Road Brewery Tour
8 Mar 2023 International Women's Day Virtual Morning Tea
7 Mar 2023 Kickstart your ESG Program (from plastics to supply chain decarbonisation)
1 Mar 2023 Negotiating Agreements with R&D Organisations and Protecting Your IP
28 Feb 2023 Good Fermentations Take Time - Hybrid event
22 Feb 2023 2023 AIFST Summer School - Virtual Event
13 Feb 2023 NZOZ Sensory and Consumer Science Symposium
9 Feb 2023 Webinar: Gut Health - the latest research
8 Feb 2023 Future Food Production and Sustainability Webinar
1 Feb 2023 Member Update - AIFST in 2023
8 Dec 2022 AIFST NSW Branch Christmas Party
1 Dec 2022 AIFST VIC Branch Christmas Party
30 Nov 2022 AIFST SA Branch Social Christmas Event
30 Nov 2022 Job Application Workshop - How to Get that Dream Job - Presented by Evolve Scientific
30 Nov 2022 PIF Live Q & A Webinar
29 Nov 2022 AIFST WA Branch Social Christmas Event
25 Nov 2022 AIFST Tasmanian Branch Social Affair
24 Nov 2022 AIFST Queensland Branch Christmas Party
23 Nov 2022 ILSI Webinar: The Journey to Sustainability: Managing a Transition for Food and Agriculture Sectors
14 Nov 2022 Food Safety - Raw & Risky - Australian Food Safety Week - Webinar
10 Nov 2022 Victorian Event - Nutrition Update & Networking
4 Nov 2022 QLD Event: Australian Bushfoods Farm Tour
27 Oct 2022 Sensory and Consumer Science - Open Panel
26 Oct 2022 WA Event - Future Food Production and Sustainability
26 Oct 2022 Members Only Event : VIRTUAL TOUR - OJI FIBRE SOLUTIONS
20 Oct 2022 QLD Member Exclusive: Arnott’s Virginia Site Factory Tour
12 Oct 2022 AIFST & SAAFoST joint webinar
29 Sep 2022 QLD Event - Careers in Food Science and Technology: an overview and panel discussion
14 Sep 2022 Sharon Natoli Workshop - How to Deliver Your Presentation with Confidence & Clarity
8 Sep 2022 Food Recall Workshop - Online - Interactive Webinar
24 Aug 2022 AIFST22 Convention: Day 2 only registration
24 Aug 2022 Young Professionals & Mentoring Networking Breakfast
23 Aug 2022 Wine & Cheese Networking Evening
23 Aug 2022 AIFST22 Convention: Full Registration
23 Aug 2022 AIFST22 Convention: Day 1 Monday only registration
17 Aug 2022 Webinar - Bananas: a major world food crop in crisis
16 Aug 2022 National Science Week - Webinar: Glass in Food Manufacturing
10 Aug 2022 National Science Week - free webinar for teachers on fermenting and preserving food in glass
4 Aug 2022 WA Event - Gut Health: The latest research and trends
3 Aug 2022 Virtual Spotlight on the Agrifood Industry in Australia and Career Pathways
21 Jul 2022 Qld Department of Agriculture and Fisheries - Food Zone showcase tour - Health and Food Science Precinct
5 Jul 2022 Australian Society of Microbiology - ASM Hour
4 Jul 2022 AIFST 2022 GENERAL MEETING
9 Jun 2022 Food Recall Workshop - Online - Interactive Webinar
8 Jun 2022 New Product Development Workshop - Insights & Opportunities
6 Jun 2022 Webinar: Food Carbon Labelling
31 May 2022 Webinar: The ins and outs of outsourcing – the virtual assistant
26 May 2022 Food Processing Perfection: Towards more efficient food processing
25 May 2022 AIFST 2022 ANNUAL GENERAL MEETING
19 May 2022 AIFST VIC Branch Trivia Night
16 May 2022 Webinar: Dietary Fibre Analysis
11 May 2022 Sharon Natoli Workshop: How to Speak Confidently in Workplace Meetings
3 May 2022 WA Event - Measurement of key carbohydrate components in cereal and plant products and their role in health and nutrition
27 Apr 2022 WA FOOD INDUSTRY CAREERS NIGHT
27 Apr 2022 Webinar: Innovating with macadamias
7 Apr 2022 AIFST Queensland Branch Barefoot Bowls
5 Apr 2022 AIFST 2022 Food Microbiology Conference
31 Mar 2022 Webinar: Food Safety Management Tools (P1053)
29 Mar 2022 Webinar: Global Trends in Packaging
24 Mar 2022 Food Recall Workshop - Online - Interactive Webinar
17 Mar 2022 Webinar: Food Allergen Update
16 Mar 2022 AIFST Members Event - Virtual Town Hall
10 Mar 2022 Shelf-life Sense and Sensibility webinar
8 Mar 2022 International Women’s Day – AIFST and DIAA Women Virtual Networking & Trivia
3 Mar 2022 IChemE x CERS Research to Commercialisation panel discussion
3 Mar 2022 Webinar: The Future of FMCG
1 Mar 2022 Webinar: Enhancing Food Quality and Safety: Ingredient Research Advances for Clean Label Shelf-life Extension
23 Feb 2022 Online Workshop: The Art of using LinkedIn – Going Deeper
15 Feb 2022 NZOZ 2022 Virtual Sensory and Consumer Science Symposium
11 Feb 2022 7th International Day of Women & Girls in Science - Virtual morning tea
9 Feb 2022 2022 AIFST Summer School - Virtual Event
2 Dec 2021 AIFST VIC Branch Christmas Party
1 Dec 2021 WA Food For Thought Workshop (face to face)
30 Nov 2021 AIFST Fellows - Virtual Drinks
25 Nov 2021 AIFST Queensland Branch Christmas Party
18 Nov 2021 FiE Course: HMEC (Extrusion of Plant-Based Meats)
15 Nov 2021 Food Safety Week 2021 - Food Safety - Be Prepared - Panel Q&A
10 Nov 2021 Food Safety Week - Live Q & A and Webinar: Food Microbiology - Be Prepared
22 Oct 2021 AIFST 2021 Virtual Convention Session: Australian Institute of Packaging
21 Oct 2021 Food and Nutrition Science Career Evening
21 Oct 2021 2021 AIFST Virtual Convention - Day 4 Only - Sustainability, resilience and food security in a changing world
20 Oct 2021 AIFST 2021 Virtual Annual Awards Ceremony
20 Oct 2021 AIFST 2021 Virtual Convention Session: Traceability
19 Oct 2021 2021 AIFST Virtual Convention - Day 3 Only - Innovation & Future Food Production & Processing Systems
14 Oct 2021 Young Professionals & Mentoring Networking Lunch
12 Oct 2021 2021 AIFST Virtual Convention - Day 2 Only - Health, Nutrition and Consumer Science
11 Oct 2021 2021 AIFST Virtual Convention - Day 1 Only - Food Safety
11 Oct 2021 AIFST21 Virtual Convention Registration
30 Sep 2021 AIFST Consultants – Update and Launch of Guide
30 Sep 2021 Packaging Sustainability and the Australian Packaging Covenant Background and Case Study
29 Sep 2021 Driving Improved Sustainability and Quality Through Innovative Cold Chain Technology
28 Sep 2021 Allergen Lateral Flow Devices – How they work and when to use them
23 Sep 2021 ACU Webinar -Dietetic Practice and Culinary Nutrition
16 Sep 2021 Food Recall Workshop - Interactive Webinar
15 Sep 2021 Webinar: Navigating the novel food & nutritive substance regulatory maze
14 Sep 2021 LinkedIn Refresher – An Overview of the Power of this Professional Network
8 Sep 2021 Aquaworks – virtual factory tour
8 Sep 2021 A Seedlab Tasmania Masterclass: Health and Nutritional Claims for Food and Drink Products
7 Sep 2021 Webinar: Organic Certification – trends, challenges & opportunities
1 Sep 2021 AIFST Virtual Workshop: Navigating the Food Regulation Maze
31 Aug 2021 Webinar: Food Irradiation - an underutilised technology
24 Aug 2021 Leveraging Real-time Data to Improve End-to-end Traceability and Sustainability
17 Aug 2021 Webinar - Microwave Assisted Thermal Sterilisation (MATS): Australia’s shelf-stable food manufacturing opportunity
11 Aug 2021 Webinar: AIFST Continuing Professional Development (CPD) Program
3 Aug 2021 WA: Allergens and Food Labelling AIFST Technical Event
29 Jul 2021 Webinar - AIFST Student & Graduate catch up
14 Jul 2021 AIFST - Virtual Talk ‘n’ Trivia Night
13 Jul 2021 Webinar: Insect Allergy Research Update
8 Jul 2021 AIFST Webinar: Why businesses struggle to ADVANCE Productivity, Performance and Profitability Consistently
7 Jul 2021 Webinar: Exploring Hemp Gin & Vodka with Natural Distilling Co
1 Jul 2021 Webinar - Food Safety – Crisis Proof Quality Systems
25 Jun 2021 UoN Sustainable Food Future Conference Dinner
24 Jun 2021 AIFST Virtual Workshop: Navigating the Food Regulation Maze
22 Jun 2021 Webinar - PIF V6.0 Implementation Roadmap: “Things I wish I knew or had access to before implementing this”
17 Jun 2021 UoN - Sustainable Food Future Conference 2021
15 Jun 2021 FiE Course: Retort Supervisors Course - Thermal Processing
8 Jun 2021 Webinar - World Food Safety Day 2021
26 May 2021 AIFST 2021 ANNUAL GENERAL MEETING
26 May 2021 Food Allergy & Anaphylaxis – a fact of life for many Australians
25 May 2021 Careers Night - WA
20 May 2021 AIFST Webinar: The need for plant based meat alternatives
12 May 2021 Humanitarian Food Science & Technology - Webinar
6 May 2021 Food Recall Workshop - Interactive Webinar
29 Apr 2021 That’s Amore Virtual Cheese Making Tour
28 Apr 2021 AIFST SA Branch – In Person Site Tour – Openbook Howden
28 Apr 2021 AIFST Webinar: Demystifying statistical process control
27 Apr 2021 Plain English Allergen Labelling – Webinar #2 PEAL updates to your essential industry allergen guidance
21 Apr 2021 AIFST Student and Graduate Member Catch Up
25 Mar 2021 Webinar - Food and Mood - Use of nutraceuticals and adherence to dietary patterns in the management of mental health
23 Mar 2021 Plain English Allergen Labelling – Webinar #1 PEAL updates – what you need to know
18 Mar 2021 AIFST Webinar: Coeliac Awareness Week
15 Mar 2021 AIFST Pre-mentoring information webinar for Mentees
9 Mar 2021 International Women’s Day 2021 – Choose to Challenge
9 Mar 2021 Technical Webinar: Microbes, the third pillar in the alternative protein industry
4 Mar 2021 AIFST Student and Graduate Member Networking session
3 Mar 2021 AIFST Virtual Member Update
24 Feb 2021 Sharon Natoli: Communication Insights for Connecting with Consumers in 2021
16 Feb 2021 Technical Webinar: Allergen management insights and industry guidance
16 Feb 2021 FiE Webinar Series: Principles of Food Preservation
9 Feb 2021 NZOZ Sensory and Consumer Science Symposium
4 Feb 2021 AIFST Webinar: Codex HACCP Update 2020
2 Feb 2021 2021 AIFST Summer School - Virtual Event
3 Dec 2020 AIFST Virtual Christmas Party - Trivia Night
1 Dec 2020 Technical Webinar: SQF Edition 9 - Update
26 Nov 2020 AIFST 2020 Food Microbiology Conference
24 Nov 2020 WA EVENT - High Pressure Processing Technology: An Industry Insight
17 Nov 2020 Webinar - Food Safety Week: Food Safety – it’s in your hands
5 Nov 2020 Online Event: Vegan Trends, Challenges and Opportunities
29 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes - Session 2
28 Oct 2020 AIFST Members Event - Virtual Town Hall
28 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes BOTH SESSIONS
28 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes - Session 1
27 Oct 2020 Technical Webinar: Food Safety culture - what actually works?
22 Oct 2020 Technical Webinar: The Value of using Design of Experiments (DOE) in Food Product Development and Manufacturing
21 Oct 2020 Food Recall Workshop - Interactive Webinar
15 Oct 2020 AIFST Virtual Networking Event
14 Oct 2020 Webinar: High Moisture Extrusion Cooking (HMEC) Plant-Based Meat Extrusion
8 Oct 2020 Food and Nutrition Science Career Evening
8 Oct 2020 FTAA Event: FTAA Hot Topics Webinar - Innovation Reset beyond COVID – Consumers, Science, SME’s and Processing
6 Oct 2020 AIFST/FIAL Webinar: COVID-19 and your workforce – Guidelines for the food processing industry
1 Oct 2020 Webinar: Fighting food waste for a sustainable food future- how is Australia performing?
29 Sep 2020 Webinar: Fighting Food Waste using the Circular Economy
29 Sep 2020 FiE Webinar Series: Principles of Food Preservation
18 Sep 2020 Careers Webinar: Career Paths in the Food Industry
17 Sep 2020 Webinar: Sharon Natoli - How to make immunity related health claims
16 Sep 2020 Webinar: Codex HACCP Refreshed 2020
10 Sep 2020 FSANZ Webinar: 2020 Hindsight - Lessons Learned and Opportunities for Better Food Regulation
9 Sep 2020 Technical Webinar: Practical real-world food fraud control measures
2 Sep 2020 Food Recall Workshop - Interactive Webinar
1 Sep 2020 Webinar: AFGC PIF V6.0 - #5 Q&A Open House
27 Aug 2020 AIFST General Meeting
21 Aug 2020 National Science Week Webinar: #6 FSANZ Regulatory Science Strategy
20 Aug 2020 National Science Week Webinar: #5 Celebrating Food Science & Technology as a Career
19 Aug 2020 National Science Week Webinar: #4 Celebrating Food Science & Technology as a Career
18 Aug 2020 National Science Week Webinar: #3 Celebrating Food Science & Technology as a Career
18 Aug 2020 National Science Week Webinar: #2 - Celebrating Food Science & Technology as a Career
17 Aug 2020 National Science Week Webinar: #1 Food Science Career Journey and the Future
17 Aug 2020 National Science Week Webinar Series - Full Registration for all 6 webinars
6 Aug 2020 AIFST Student Member's Get Together #4
5 Aug 2020 Careers Webinar: Getting Started With LinkedIn
30 Jul 2020 ILSI Webinar: Food System Resilience & Sustainability – Impact, Learnings & the Future Post-COVID-19 Pandemic
8 Jul 2020 AIFST 2020 Annual Awards Ceremony
8 Jul 2020 Webinar: Tasmanian Food Cluster Food Waste Report
2 Jul 2020 2020 AIFST Virtual Convention - Day 4 Only (Food Security, Sustainability and Food Waste)
25 Jun 2020 2020 AIFST Virtual Convention - Day 2 Only (Health, Nutrition and Consumer Science)
24 Jun 2020 AIFST Virtual Wine and Cheese Trivia Night
24 Jun 2020 AIFST 2020 Young Members and Mentors Virtual Breakfast
23 Jun 2020 2020 AIFST Virtual Convention - Full Convention Registration
23 Jun 2020 2020 AIFST Virtual Convention - Day 1 Only (Food Safety)
22 Jun 2020 2020 AIFST Virtual Exhibition
16 Jun 2020 AIFST Student Member's Get Together #3
16 Jun 2020 Australian Institute of Packaging (AIP) On-line Training Courses
10 Jun 2020 Webinar: AFGC PIF V6.0 - #4 Q&A Open House
4 Jun 2020 Technical Webinar: World Food Safety Day – Food safety, everyone’s business
2 Jun 2020 Technical Webinar: COVID-19 – Food Supply Chain Resilience
28 May 2020 Careers Webinar: Mapping your Career as a Food Safety Professional
27 May 2020 Metiisto Artisan Chocolate – Virtual Factory Tour
26 May 2020 FTAA Event: FTAA Hot Topics 2020 Online Event
21 May 2020 AIFST Student Member's Get Together #2
21 May 2020 Technical Webinar: VIRSeek SARS-CoV-2 Coronavirus Environmental Testing Solution
20 May 2020 2020 AIFST Annual General Meeting
14 May 2020 Technical Webinar: Food Security in a Novel World – Food Availability
13 May 2020 Technical Webinar: COVID-19: Risk Assessment in Reverse
8 May 2020 Webinar - AFGC PIF V6.0 - #3 Allergen Information (Section 3.2)
6 May 2020 AIFST Virtual Trivia Night
5 May 2020 Online Event: Food Labelling & Consumer Law
5 May 2020 AIFST Event: AIFST Virtual Exhibition Online Demonstration
30 Apr 2020 Technical Webinar: The Virtues of Remote Audits
29 Apr 2020 Technical Webinar: How to capture learnings and draw meaning from COVID-19
22 Apr 2020 AIFST Student Member's Get Together
20 Apr 2020 Technical Webinar: Food Security in the Novel World – Safeguarding Food
15 Apr 2020 Technical Webinar: COVID-19: FMCG trends & tips to gain a competitive edge during a crisis
14 Apr 2020 AIFST Webinar - The Food Industry Guide to Allergen Management and Labelling
6 Apr 2020 Technical Webinar: Food Security in the Novel World
3 Apr 2020 Webinar - AFGC PIF V6.0 - #2 Country of Origin (Section 2.2)
2 Apr 2020 WEBINAR: CLEAN LABEL – SIMPLE INGREDIENTS
30 Mar 2020 AIFST Webinar: COVID-19 - How to deal with such an Unchosen Change
26 Mar 2020 Food Recall Workshop - Webinar
25 Mar 2020 The Virtual Lunch Room
23 Mar 2020 AIFST Webinar - Personal Food Safety in the time of COVID19
20 Mar 2020 Webinar - AFGC PIF V6.0 - #1 Ingredient Declaration (Section 2.1)
19 Mar 2020 Food and Beverage Processing Consultation Webinars
16 Mar 2020 AIFST Webinar - Novel Coronavirus (COVID-19) should food businesses and consumers be worried?
11 Mar 2020 AIFST Networking Night - SA
11 Mar 2020 Food Recall Workshop- SA
10 Feb 2020 2020 NZOZ Sensory and Consumer Science Symposium

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