Upcoming events

    • 2 Feb 2021
    • (UTC+11:00)
    • 3 Feb 2021
    • (UTC+11:00)
    • 2 sessions
    • Via Zoom
    Register

    2021 AIFST Summer School - Virtual Event

    The AIFST 2021 Summer school will be held on February 2 & 3 as a virtual event for all students. The theme is Finding your Fit in the Food Science World and aims to teach students about the different stages of food production as well as provide tips for seeking jobs in the industry and more.

    Visit our webpage for further information

    View the program here


    CPD Points = 10


    • 4 Feb 2021
    • 2:00 PM - 3:00 PM (UTC+11:00)
    • Via Zoom
    Register

    Date: Thursday 4th February, 2021

    Time: 2pm AEDT

    CPD Points: 1

    Overview: 

    Codex HACCP has now been updated with a 2020 version. While the structure of the General Principles of Food Hygiene CXC 1-1969 is similar, there also have been significant changes. These include changes to the Principles of HACCP as well as the implementation guidance. If you are HACCP certified, staying up to date will be essential. Join us to find out about what this means for you and your business and how you can adapt to the Codex HACCP 2020 update.

    Presenter: Dr Andreas Klieber, FAIFST, GAICD

    Andreas is the managing director for QAPartners and CEO of QATraining (RTO 41341). QAPartners is a progressive company providing professional services in the quality and food safety sector.

    He has worked in the food industry and University sector for over 30 years, having held senior technical management roles with Australian and UK retailers.

    Andreas graduated from the University of New South Wales, Australia with a BSc (Hons 1) and PhD in Food Science and Technology.

    Following postdoctoral research in Canada, he lectured and undertook further research for 13 years in horticulture and food technology with the Universities of Queensland and Adelaide.

    Andreas gained in depth understanding of retail technical and quality management through his 3-year role with the Marks & Spencer in the UK and Coles Supermarkets for 7 years.

    Andreas is focussed on helping companies resolve complex issues, improving organisational quality culture and management systems and training team members at all levels of organisations.

    He has a strong background and skills helping clients focus on brand protection, risk mitigation and getting quality right first time every time.



    • 9 Feb 2021
    • (UTC+11:00)
    • 11 Feb 2021
    • (UTC+11:00)
    • Online

    The 15th Annual NZOZ Sensory and Consumer Science Symposium is going virtual!

    Dates: 9 - 11th February 2021. Registrations are now open via the NZIFST

    Please click the LINK HERE to register

    For further information on presenting please contact NZOZ@massey.ac.nz


    • 16 Feb 2021
    • 1:00 PM - 2:00 PM (UTC+11:00)
    • Via Zoom
    Register

    Technical Webinar: Allergen management insights and industry guidance

    Date: 16th February, 2021

    Time: 1pm AEDT

    CPD Points: 1

    Overview:

    In three short presentations we will be showcasing industry best practice in food allergen management and labelling. These informative talks – provided for food industry by food industry - have been selected by the Allergen Bureau to provide you with a practical understanding of guidance resources and implementation in allergen management. What every food producer must know!

    What every food producer MUST know about allergen management and labelling

    Lisa Warren, Allergen Bureau

    Innovative approaches to food allergen management

    Imran Hanif, Monash Health and the Monash Health Central Production Kitchen

    Agricultural allergen cross contact and Unexpected allergens in food

    Jasmine Lacis-Lee, Allergen Bureau and BVAQ 

    • 9 Mar 2021
    • 1:00 PM - 2:00 PM (UTC+11:00)
    • Via Zoom
    Register

    Date: Tuesday March 9, 2021

    Time: 1pm AEDT

    CPD Points: 1

    Overview: TBA

    Presenter: Belinda Chapman, Director, Quantal Bioscience

    Dr Belinda Chapman is co-founder and Director of Quantal Bioscience, a private company based in Sydney and specialising in microbiology research, including fermentation and microbiomics, as well as in science engagement and education. In collaboration with others, Quantal Bioscience has recently worked to establish a commercial co-manufacturing fermentation facility in Sydney. During her 25 year career Belinda has worked in microbiology research roles across industry and academia, including for The Sanitarium Health Food Company, Burns Philp, Arnotts, Macquarie University, the CSIRO, The Sydney Catchment Authority, Vitramed and The Westmead Millennium Institute for Medical Research, as well as for KPMG and the University of Tasmania. 



Past events

3 Dec 2020 AIFST Virtual Christmas Party - Trivia Night
1 Dec 2020 Technical Webinar: SQF Edition 9 - Update
26 Nov 2020 AIFST 2020 Food Microbiology Conference
24 Nov 2020 WA EVENT - High Pressure Processing Technology: An Industry Insight
17 Nov 2020 Webinar - Food Safety Week: Food Safety – it’s in your hands
5 Nov 2020 Online Event: Vegan Trends, Challenges and Opportunities
29 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes - Session 2
28 Oct 2020 AIFST Members Event - Virtual Town Hall
28 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes BOTH SESSIONS
28 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes - Session 1
27 Oct 2020 Technical Webinar: Food Safety culture - what actually works?
22 Oct 2020 Technical Webinar: The Value of using Design of Experiments (DOE) in Food Product Development and Manufacturing
21 Oct 2020 Food Recall Workshop - Interactive Webinar
15 Oct 2020 AIFST Virtual Networking Event
14 Oct 2020 Webinar: High Moisture Extrusion Cooking (HMEC) Plant-Based Meat Extrusion
8 Oct 2020 Food and Nutrition Science Career Evening
8 Oct 2020 FTAA Event: FTAA Hot Topics Webinar - Innovation Reset beyond COVID – Consumers, Science, SME’s and Processing
6 Oct 2020 AIFST/FIAL Webinar: COVID-19 and your workforce – Guidelines for the food processing industry
1 Oct 2020 Webinar: Fighting food waste for a sustainable food future- how is Australia performing?
29 Sep 2020 Webinar: Fighting Food Waste using the Circular Economy
29 Sep 2020 FiE Webinar Series: Principles of Food Preservation
18 Sep 2020 Careers Webinar: Career Paths in the Food Industry
17 Sep 2020 Webinar: Sharon Natoli - How to make immunity related health claims
16 Sep 2020 Webinar: Codex HACCP Refreshed 2020
10 Sep 2020 FSANZ Webinar: 2020 Hindsight - Lessons Learned and Opportunities for Better Food Regulation
9 Sep 2020 Technical Webinar: Practical real-world food fraud control measures
2 Sep 2020 Food Recall Workshop - Interactive Webinar
1 Sep 2020 Webinar: AFGC PIF V6.0 - #5 Q&A Open House
27 Aug 2020 AIFST General Meeting
21 Aug 2020 National Science Week Webinar: #6 FSANZ Regulatory Science Strategy
20 Aug 2020 National Science Week Webinar: #5 Celebrating Food Science & Technology as a Career
19 Aug 2020 National Science Week Webinar: #4 Celebrating Food Science & Technology as a Career
18 Aug 2020 National Science Week Webinar: #3 Celebrating Food Science & Technology as a Career
18 Aug 2020 National Science Week Webinar: #2 - Celebrating Food Science & Technology as a Career
17 Aug 2020 National Science Week Webinar: #1 Food Science Career Journey and the Future
17 Aug 2020 National Science Week Webinar Series - Full Registration for all 6 webinars
6 Aug 2020 AIFST Student Member's Get Together #4
5 Aug 2020 Careers Webinar: Getting Started With LinkedIn
30 Jul 2020 ILSI Webinar: Food System Resilience & Sustainability – Impact, Learnings & the Future Post-COVID-19 Pandemic
8 Jul 2020 AIFST 2020 Annual Awards Ceremony
8 Jul 2020 Webinar: Tasmanian Food Cluster Food Waste Report
2 Jul 2020 2020 AIFST Virtual Convention - Day 4 Only (Food Security, Sustainability and Food Waste)
30 Jun 2020 2020 AIFST Virtual Convention - Day 3 Only (Future Food Production)
25 Jun 2020 2020 AIFST Virtual Convention - Day 2 Only (Health, Nutrition and Consumer Science)
24 Jun 2020 AIFST Virtual Wine and Cheese Trivia Night
24 Jun 2020 AIFST 2020 Young Members and Mentors Virtual Breakfast
23 Jun 2020 2020 AIFST Virtual Convention - Full Convention Registration
23 Jun 2020 2020 AIFST Virtual Convention - Day 1 Only (Food Safety)
22 Jun 2020 2020 AIFST Virtual Exhibition
16 Jun 2020 AIFST Student Member's Get Together #3
16 Jun 2020 Australian Institute of Packaging (AIP) On-line Training Courses
10 Jun 2020 Webinar: AFGC PIF V6.0 - #4 Q&A Open House
4 Jun 2020 Technical Webinar: World Food Safety Day – Food safety, everyone’s business
2 Jun 2020 Technical Webinar: COVID-19 – Food Supply Chain Resilience
28 May 2020 Careers Webinar: Mapping your Career as a Food Safety Professional
27 May 2020 Metiisto Artisan Chocolate – Virtual Factory Tour
26 May 2020 FTAA Event: FTAA Hot Topics 2020 Online Event
21 May 2020 AIFST Student Member's Get Together #2
21 May 2020 Technical Webinar: VIRSeek SARS-CoV-2 Coronavirus Environmental Testing Solution
20 May 2020 2020 AIFST Annual General Meeting
14 May 2020 Technical Webinar: Food Security in a Novel World – Food Availability
13 May 2020 Technical Webinar: COVID-19: Risk Assessment in Reverse
8 May 2020 Webinar - AFGC PIF V6.0 - #3 Allergen Information (Section 3.2)
6 May 2020 AIFST Virtual Trivia Night
5 May 2020 Online Event: Food Labelling & Consumer Law
5 May 2020 AIFST Event: AIFST Virtual Exhibition Online Demonstration
30 Apr 2020 Technical Webinar: The Virtues of Remote Audits
29 Apr 2020 Technical Webinar: How to capture learnings and draw meaning from COVID-19
22 Apr 2020 AIFST Student Member's Get Together
20 Apr 2020 Technical Webinar: Food Security in the Novel World – Safeguarding Food
15 Apr 2020 Technical Webinar: COVID-19: FMCG trends & tips to gain a competitive edge during a crisis
14 Apr 2020 AIFST Webinar - The Food Industry Guide to Allergen Management and Labelling
6 Apr 2020 Technical Webinar: Food Security in the Novel World
3 Apr 2020 Webinar - AFGC PIF V6.0 - #2 Country of Origin (Section 2.2)
2 Apr 2020 WEBINAR: CLEAN LABEL – SIMPLE INGREDIENTS
30 Mar 2020 AIFST Webinar: COVID-19 - How to deal with such an Unchosen Change
26 Mar 2020 Food Recall Workshop - Webinar
25 Mar 2020 The Virtual Lunch Room
23 Mar 2020 AIFST Webinar - Personal Food Safety in the time of COVID19
20 Mar 2020 Webinar - AFGC PIF V6.0 - #1 Ingredient Declaration (Section 2.1)
19 Mar 2020 Food and Beverage Processing Consultation Webinars
16 Mar 2020 AIFST Webinar - Novel Coronavirus (COVID-19) should food businesses and consumers be worried?
11 Mar 2020 AIFST Networking Night - SA
11 Mar 2020 Food Recall Workshop- SA
10 Feb 2020 2020 NZOZ Sensory and Consumer Science Symposium

©Copyright 2020 Australian Institute of Food Science & Technology  |  Site by HighlandCreative.com.au

Powered by Wild Apricot Membership Software