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Upcoming events

    • 20 Mar 2024
    • 8:00 AM - 9:00 AM
    • Via Zoom
    Register

    AIFST Gut Health Webinar Series - Mental Health

    Gut health is important for several reasons, and it plays a significant role in maintaining overall well-being. To maintain gut health, it's important to have a balanced diet rich in fibre, fermented foods, and a variety of nutrients. Additionally, lifestyle factors such as stress management, regular exercise, and avoiding excessive use of antibiotics can also contribute to a healthy gut. AIFST are proud to present the Gut Health Webinar Series, starting with Mental Health.

    Mental Health: There is a growing body of research indicating a strong connection between the gut and the brain, often referred to as the gut-brain axis. Changes in gut health can impact mood, behaviour, and even mental health conditions such as anxiety and depression.

    Topics:

    Nourishing the gut microbiome with foods

    Presented by Professor Mike Gidley, Emeritus Professor at the University of Queensland

    A healthy large intestinal microbiome requires continuous nourishment from food that remains undigested at the end of the small intestine. Characteristics of a healthy microbiome and how foods can help to support this will be discussed.


    Good Mood Food - How a gut healthy diet can transform your mental health

    Presented by Kara Landau, Founder of The Prebiotic Dietitian - Fiber Blends based in Mexico

    Once an emerging science, the gut:brain connection is now confidently taking the consumer world by storm. Understanding the relationship between these two major centres in the human body, and how to utilise the power of nutrition to influence mental health, we will explore the bi-directional relationship between the mind and the gut, what foods and nutrients sit at the core of good gut and mental health, together with take a peak into the world of product innovation, and how the food industry can be a driver for helping shift consumer consumption in a positive direction.


    And Matina Kouvari, presenting live from Athens.



    • 10 Apr 2024
    • 6:00 PM - 7:00 PM
    • Hermonie German Club, Keller Room, 49 Jerrabomberra Avenue, Narrabundah, ACT 2604
    Register

    AIFST ACT Networking event - calling all ACT agrifood professionals.

    As a valued member of the agrifood community, we are excited to extend an invitation to you to join us for an update on AIFST. Your participation and input are invaluable.

    Agenda:

    • AIFST Update
    • Brainstorming Session: Ideas and Strategies for Engagement and Outreach
    • Expressions of Interest: how to be part of the ACT Branch Committee
    • Open Floor for Questions and Suggestions

    Your expertise will play a significant role in shaping the direction and success of our ACT branch. We are excited about the possibilities that lie ahead and look forward to your participation in this pivotal meeting. Please feel free to share this invitation with any colleagues you think may be interested.

    Several AIFST Members will be staying on after the meeting to have dinner in Knuckles Restaurant, in the Club. You are welcome to stay and join at your own expense.

    • 11 Apr 2024
    • 5:30 PM - 8:00 PM
    • 2 / 59-61 Burrows Rd. Alexandria NSW
    • 20
    Register

    Sydney is home to a raft of craft breweries and pubs that deliver flavourful, and experimental brews. Don’t know your IPA from your pilsner? Join the NSW branch and AIFST members for a fun and informative night on craft beer.

    Specialist brewers Yulli’s and Akasha will give an overview over the brewing process and the different styles we are tasting. 

    See what it takes to transform raw ingredients into the finished product you see on the shelf.

    A wood fired Pizza Truck will be there for freshly made pizzas to go with the beer!

    Thank you to our event partner HYGIENA

      


    • 18 Apr 2024
    • 1:00 PM - 5:00 PM
    • Via Zoom
    • 28
    Register
    • AIFST Virtual Workshop: Navigating the Food Regulation Maze


    • Food regulation can be confusing! 

      Do you ever ask yourself "How do I know if the ingredients I want to use in my new product are approved and safe?"

      Or what about... "How do I know what I can or can’t say about my product?"

      This workshop is designed to help your business collect and manage the information needed to assist with regulatory compliance.

      The workshop will cover:

    • Overview of the food regulation system in Australia and New Zealand
    • Australian Consumer Law (ACL)
    • Mandatory labelling requirements under the ANZ Food Standards Code
    • Uniform Trade Measurement Legislation
    • Practical exercise looking at assessing a label
    • A brief overview of the TGA

    Whether you are entering the food industry or just trialling new products, learn more about the regulations that can protect your products and your consumers.

    Please note - This workshop will NOT be recorded due to it its interactive nature and long length so you will need to be able to attend in person on the day!

    Presenters:

    Fiona Fleming - AIFST


    Fiona is CEO of the Australian Institute of Food Science and Technology (AIFST). She is an experienced Corporate and Regulatory Affairs professional who has been involved in leading and facilitating change and developing management strategies across a portfolio of food policy and regulation matters in global FMCG and NGO environments.

    Fiona has more than 35 years’ experience in the food industry in the areas of dairy, seafood, cereal based foods, smallgoods, tea, simmer sauces and pastes, ingredients and infant formula. Fiona has previously worked for a large FMCG company in the role of Group Quality and Corporate Affairs Manager.  In this role she was responsible for providing leadership across Australia and New Zealand in the areas of food policy and regulation; consumer affairs and communication; issues and crisis management and food quality and safety.

    Fiona is a Fellow of the Australian Institute of Food Science and Technology. Fiona is currently serving as a Non-Executive Director and Deputy Chair of Healthy Kids. Fiona is a member of Allergy and Anaphylaxis Australia, an Associate Member of the Allergen Bureau and a member of the Australian Institute of Company Directors.

    Mr Jim Moshovelis


    Jim has over 30 years’ experience in the pharmaceutical and food & beverage industries with a strong background in regulatory and government affairs, stakeholder engagement, product development and quality assurance. He advises and assists companies wishing to register or list their products with the TGA.

    Registration Cost:

    AIFST Members: $110.00

    Non-Members: $195.00

    Student/Graduate Members: $60.00

    Student/Graduate Non - Members: $80.00

    NZIFST Members: $110.00 with code

    Not a member? Join online today!


    • 24 Apr 2024
    • 9:00 AM - 1:00 PM
    • B25, Science and Engineering Building (SEB E8), Lower Campus, UNSW
    Register

    University of New South Wales (UNSW) & AIFST

    New Product Development (NPD) Workshop 

    In partnership with the Chemical Engineering Research Society at University of NSW, we are proud to offer this New Product Development (NPD) Workshop.

    Innovative businesses thrive by understanding what their market wants, making smart product improvements, and developing new products that meet and exceed their customers' expectations. 

    Businesses need to engage in this process due to changes in consumer preferences, increasing competition and advances in technology or to capitalise on a new opportunity. 

    The process of bringing a new product to the marketplace is a team effort and the role of food science and technology is important.

    This workshop will cover the following topics relating to NPD:

    • The NPD Process
    • Ingredient & Consumer Trends
    • Nutrition Trends
    • Food Regulation
    • Sensory
    • NPD Case Study

    This half-day workshop will run from 9am - 1pm and includes tea, coffee and juice, Subway sandwiches and cookies.

    Why should I attend? 

    Join AIFST and UNSW for a great line up of professionals and learn from their experiences in NPD. This AIFST workshop is targeted towards students but is open to all sharing an interest in NPD. 

    • 7 May 2024
    • 4 Jun 2024
    • 3 sessions
    • Via Zoom
    • 15
    Register

    Sharon Natoli: Speaking with Confidence & Growing Your Influence

    A Short Course for Aspiring Female Leaders in Food Science

    Due to the popularity of our February course we are scheduling some more dates with the fabulous Sharon Natoli.

    3 x 90 minute online sessions for female food scientists. Sessions will be held fortnightly over a 6 week period from May - June 2024. Registrations are limited to 25 so be quick!

    Course outline-

    Session 1: Barriers, Intentions and Challenges (7th May)

    • Awareness of the barriers that get in the way of speaking with confidence and growing your influence.
    • Why confidence and influence matters in the workplace – what you gain from developing your skills in these areas.
    • How to increase your confidence and influence – a starting point for change.
    • Setting intentions.
    • Getting into action - fortnightly challenge.

    Session 2: How to Increase Your Confidence (21st May)

    • Fortnightly challenge follow-up and sharing
    • The power of words – words and phrases you can use to enhance your confidence
    • Standing in your power – embodying confidence through your body language
    • Structuring your message for clarity – using the power of three to create rhythm and memorability
    • Shifting from nervousness to confidence – how to manage nerves before you speak or participate
    • Getting into action - fortnightly challenge.

    Session 3: How to Increase Your Influence (4th June)

    • Fortnightly challenge follow-up and sharing
    • Speaking to be heard – voice projection and warm up
    • Five speaking styles for influence
    • When to use more words and when to use less
    • Managing your state – bringing energy to your speaking
    • What’s next? Intentions and outcomes.

    ABOUT YOUR PRESENTER:

    Sharon Natoli helps individuals, teams and leaders find their voice, grow their presence and ignite their influence by speaking up with confidence.

    Sharon has 30 years experience in one on one counselling, communication, media and spokesperson roles, and as an advisor to organisations in the food sector assisting brands find their voice through key message development. Her professional experience is complimented by her personal understanding and empathy about the internal barriers that hold people back from speaking up and sharing their thoughts, ideas and opinions with confidence.

    Sharon’s philosophy is that speaking up is a critical ingredient for demonstrating leadership readiness and making the career contribution you'd like to make.


Past events

13 Mar 2024 Dinner Ticket for Food Microbiology Conference
13 Mar 2024 AIFST 2024 Food Microbiology Conference
8 Mar 2024 WA EVENT: International Women’s Day Breakfast
8 Mar 2024 BRISBANE EVENT: International Women’s Day Breakfast
8 Mar 2024 SUNSHINE COAST EVENT: International Women’s Day Breakfast
8 Mar 2024 ADELAIDE EVENT: International Women’s Day Breakfast
8 Mar 2024 SYDNEY EVENT: International Women’s Day Breakfast
8 Mar 2024 CENTRAL COAST NSW EVENT: International Women’s Day Breakfast
8 Mar 2024 MELBOURNE EVENT: International Women’s Day Breakfast
29 Feb 2024 AIFST Food Recall Workshop - Online Event
28 Feb 2024 AI in the Food Industry: The Next Industrial Revolution from Farm to Fork
27 Feb 2024 AIFST New Member welcome and orientation webinar
22 Feb 2024 AIFST SA Branch Bega Dairy & Drinks Factory Tour
20 Feb 2024 Sharon Natoli - Speaking with Confidence and Growing Your Influence – A Short Course for Aspiring Female Leaders in Food Science
15 Feb 2024 AIFST VIC Branch Barefoot Bowls
15 Feb 2024 AIFST Nutrition for Life Stages Webinar Series - Elderly Nutrition
13 Feb 2024 FFNR presents lectures focusing on food security, food sustainability and functional foods development
7 Feb 2024 NZOZ 2024 Sensory and Consumer Science Symposium
1 Feb 2024 Rethinking HACCP: Why label approval and application should be a CCP in Food and Beverage Production
13 Dec 2023 AIFST New Member welcome and orientation webinar
30 Nov 2023 AIFST WA Branch Christmas Party
30 Nov 2023 AIFST VIC Branch Christmas Party
30 Nov 2023 AIFST QLD Branch Christmas Party
30 Nov 2023 Webinar: Uncover Key Insights: The Cost of Non-Compliance in the F&B Industry
29 Nov 2023 AIFST NSW Christmas Party
24 Nov 2023 AIFST SA Branch Christmas Party
16 Nov 2023 AIFST Food Safety Auditor Intern Program
8 Nov 2023 WA Event: Food For Thought Seminar
1 Nov 2023 Job Application Workshop - Senior Roles. Presented by Evolve Scientific
26 Oct 2023 SA Event: Creative Native Foods Masterclass
26 Oct 2023 NSW Event: New Product Development Workshop
24 Oct 2023 Sustainable Food Systems Symposium
24 Oct 2023 Sustainable Food Systems Symposium (disabled)
18 Oct 2023 QLD Event - Careers in Food Science and Technology: an overview and panel discussion
18 Oct 2023 VIC Branch Event - Luv a duck site tour
17 Oct 2023 AIFST Food Safety Symposium. Online event over 2 half days.
28 Sep 2023 SA Event: Food and Nutrition Science Career Evening
21 Sep 2023 VIC Branch Event - Collingwood Micro-Breweries Tour
13 Sep 2023 Webinar: Let's Talk About Microplastics in our Food
11 Sep 2023 Member Update - AIFST 2023 so far
7 Sep 2023 Webinar: Take the Next Step with Data Analytics to Improve Process Control
31 Aug 2023 AIFST - Food Safety and NPD Workshops
22 Aug 2023 Webinar: Research & Development Tax Incentives, Grants and Financial Advisory
16 Aug 2023 Webinar: National Science Week- Innovation: Powering Future Industries
7 Aug 2023 WA FOOD INDUSTRY CAREERS NIGHT
3 Aug 2023 AIFST Mentoring Program Catch Up - Behavioural Interviews
25 Jul 2023 AIFST23 Convention: Day 2 Tuesday only registration
24 Jul 2023 AIFST23 Food & Wine Networking Evening
24 Jul 2023 AIFST23 Convention: Full Registration
24 Jul 2023 AIFST23 Convention: Day 1 Monday only registration
7 Jul 2023 SA Branch Networking night
29 Jun 2023 WA EVENT: New Product Development Workshop - Insights & Opportunities
28 Jun 2023 Webinar: Pulsed Electric Fields – a low heat process to enhance the sustainability of food processing
7 Jun 2023 Webinar - World Food Safety Day 2023, Food Standards Save Lives
1 Jun 2023 AIFST Mentoring Program Catch Up with Guest Speaker
31 May 2023 Food Safety, Food Fraud & Approved Supplier Assessment Webinar
25 May 2023 AIFST 2023 ANNUAL GENERAL MEETING
18 May 2023 Food Recall Workshop - Online - Interactive Webinar
16 May 2023 AIFST NSW Trivia Night
11 May 2023 AIFST VIC Branch Trivia Night
11 May 2023 Sustainability 101
10 May 2023 Webinar -“It’s just pet food… right?”
2 May 2023 Food Science Fundamentals - Short Course
27 Apr 2023 SA Event: AIFST Update and Food Safety Management Tools – Standard 3.2.2A review
4 Apr 2023 Standards Update: Quality Control of Culture Media for Food and Water Microbiology Labs (AS5140, ISO11133)
30 Mar 2023 AIFST 2023 Food Microbiology Conference
27 Mar 2023 SIG Information Session
24 Mar 2023 AIFST Queensland Branch Barefoot Bowls
22 Mar 2023 AIFST SA Branch Bickfords Factory Tour
21 Mar 2023 AIFST Virtual Workshop: Navigating the Food Regulation Maze
16 Mar 2023 WA Event: Gage Road Brewery Tour
8 Mar 2023 International Women's Day Virtual Morning Tea
7 Mar 2023 Kickstart your ESG Program (from plastics to supply chain decarbonisation)
1 Mar 2023 Negotiating Agreements with R&D Organisations and Protecting Your IP
28 Feb 2023 Good Fermentations Take Time - Hybrid event
22 Feb 2023 2023 AIFST Summer School - Virtual Event
13 Feb 2023 NZOZ Sensory and Consumer Science Symposium
9 Feb 2023 Webinar: Gut Health - the latest research
8 Feb 2023 Future Food Production and Sustainability Webinar
1 Feb 2023 Member Update - AIFST in 2023
8 Dec 2022 AIFST NSW Branch Christmas Party
1 Dec 2022 AIFST VIC Branch Christmas Party
30 Nov 2022 AIFST SA Branch Social Christmas Event
30 Nov 2022 Job Application Workshop - How to Get that Dream Job - Presented by Evolve Scientific
30 Nov 2022 PIF Live Q & A Webinar
29 Nov 2022 AIFST WA Branch Social Christmas Event
25 Nov 2022 AIFST Tasmanian Branch Social Affair
24 Nov 2022 AIFST Queensland Branch Christmas Party
23 Nov 2022 ILSI Webinar: The Journey to Sustainability: Managing a Transition for Food and Agriculture Sectors
14 Nov 2022 Food Safety - Raw & Risky - Australian Food Safety Week - Webinar
10 Nov 2022 Victorian Event - Nutrition Update & Networking
4 Nov 2022 QLD Event: Australian Bushfoods Farm Tour
27 Oct 2022 Sensory and Consumer Science - Open Panel
26 Oct 2022 WA Event - Future Food Production and Sustainability
26 Oct 2022 Members Only Event : VIRTUAL TOUR - OJI FIBRE SOLUTIONS
20 Oct 2022 QLD Member Exclusive: Arnott’s Virginia Site Factory Tour
12 Oct 2022 AIFST & SAAFoST joint webinar
29 Sep 2022 QLD Event - Careers in Food Science and Technology: an overview and panel discussion
14 Sep 2022 Sharon Natoli Workshop - How to Deliver Your Presentation with Confidence & Clarity
8 Sep 2022 Food Recall Workshop - Online - Interactive Webinar
24 Aug 2022 AIFST22 Convention: Day 2 only registration
24 Aug 2022 Young Professionals & Mentoring Networking Breakfast
23 Aug 2022 Wine & Cheese Networking Evening
23 Aug 2022 AIFST22 Convention: Full Registration
23 Aug 2022 AIFST22 Convention: Day 1 Monday only registration
17 Aug 2022 Webinar - Bananas: a major world food crop in crisis
16 Aug 2022 National Science Week - Webinar: Glass in Food Manufacturing
10 Aug 2022 National Science Week - free webinar for teachers on fermenting and preserving food in glass
4 Aug 2022 WA Event - Gut Health: The latest research and trends
3 Aug 2022 Virtual Spotlight on the Agrifood Industry in Australia and Career Pathways
21 Jul 2022 Qld Department of Agriculture and Fisheries - Food Zone showcase tour - Health and Food Science Precinct
5 Jul 2022 Australian Society of Microbiology - ASM Hour
4 Jul 2022 AIFST 2022 GENERAL MEETING
9 Jun 2022 Food Recall Workshop - Online - Interactive Webinar
8 Jun 2022 New Product Development Workshop - Insights & Opportunities
6 Jun 2022 Webinar: Food Carbon Labelling
31 May 2022 Webinar: The ins and outs of outsourcing – the virtual assistant
26 May 2022 Food Processing Perfection: Towards more efficient food processing
25 May 2022 AIFST 2022 ANNUAL GENERAL MEETING
19 May 2022 AIFST VIC Branch Trivia Night
16 May 2022 Webinar: Dietary Fibre Analysis
11 May 2022 Sharon Natoli Workshop: How to Speak Confidently in Workplace Meetings
3 May 2022 WA Event - Measurement of key carbohydrate components in cereal and plant products and their role in health and nutrition
27 Apr 2022 WA FOOD INDUSTRY CAREERS NIGHT
27 Apr 2022 Webinar: Innovating with macadamias
7 Apr 2022 AIFST Queensland Branch Barefoot Bowls
5 Apr 2022 AIFST 2022 Food Microbiology Conference
31 Mar 2022 Webinar: Food Safety Management Tools (P1053)
29 Mar 2022 Webinar: Global Trends in Packaging
24 Mar 2022 Food Recall Workshop - Online - Interactive Webinar
17 Mar 2022 Webinar: Food Allergen Update
16 Mar 2022 AIFST Members Event - Virtual Town Hall
10 Mar 2022 Shelf-life Sense and Sensibility webinar
8 Mar 2022 International Women’s Day – AIFST and DIAA Women Virtual Networking & Trivia
3 Mar 2022 IChemE x CERS Research to Commercialisation panel discussion
3 Mar 2022 Webinar: The Future of FMCG
1 Mar 2022 Webinar: Enhancing Food Quality and Safety: Ingredient Research Advances for Clean Label Shelf-life Extension
23 Feb 2022 Online Workshop: The Art of using LinkedIn – Going Deeper
15 Feb 2022 NZOZ 2022 Virtual Sensory and Consumer Science Symposium
11 Feb 2022 7th International Day of Women & Girls in Science - Virtual morning tea
9 Feb 2022 2022 AIFST Summer School - Virtual Event
2 Dec 2021 AIFST VIC Branch Christmas Party
1 Dec 2021 WA Food For Thought Workshop (face to face)
30 Nov 2021 AIFST Fellows - Virtual Drinks
25 Nov 2021 AIFST Queensland Branch Christmas Party
18 Nov 2021 FiE Course: HMEC (Extrusion of Plant-Based Meats)
15 Nov 2021 Food Safety Week 2021 - Food Safety - Be Prepared - Panel Q&A
10 Nov 2021 Food Safety Week - Live Q & A and Webinar: Food Microbiology - Be Prepared
22 Oct 2021 AIFST 2021 Virtual Convention Session: Australian Institute of Packaging
21 Oct 2021 Food and Nutrition Science Career Evening
21 Oct 2021 2021 AIFST Virtual Convention - Day 4 Only - Sustainability, resilience and food security in a changing world
20 Oct 2021 AIFST 2021 Virtual Annual Awards Ceremony
20 Oct 2021 AIFST 2021 Virtual Convention Session: Traceability
19 Oct 2021 2021 AIFST Virtual Convention - Day 3 Only - Innovation & Future Food Production & Processing Systems
14 Oct 2021 Young Professionals & Mentoring Networking Lunch
12 Oct 2021 2021 AIFST Virtual Convention - Day 2 Only - Health, Nutrition and Consumer Science
11 Oct 2021 2021 AIFST Virtual Convention - Day 1 Only - Food Safety
11 Oct 2021 AIFST21 Virtual Convention Registration
30 Sep 2021 AIFST Consultants – Update and Launch of Guide
30 Sep 2021 Packaging Sustainability and the Australian Packaging Covenant Background and Case Study
29 Sep 2021 Driving Improved Sustainability and Quality Through Innovative Cold Chain Technology
28 Sep 2021 Allergen Lateral Flow Devices – How they work and when to use them
23 Sep 2021 ACU Webinar -Dietetic Practice and Culinary Nutrition
16 Sep 2021 Food Recall Workshop - Interactive Webinar
15 Sep 2021 Webinar: Navigating the novel food & nutritive substance regulatory maze
14 Sep 2021 LinkedIn Refresher – An Overview of the Power of this Professional Network
8 Sep 2021 Aquaworks – virtual factory tour
8 Sep 2021 A Seedlab Tasmania Masterclass: Health and Nutritional Claims for Food and Drink Products
7 Sep 2021 Webinar: Organic Certification – trends, challenges & opportunities
1 Sep 2021 AIFST Virtual Workshop: Navigating the Food Regulation Maze
31 Aug 2021 Webinar: Food Irradiation - an underutilised technology
24 Aug 2021 Leveraging Real-time Data to Improve End-to-end Traceability and Sustainability
17 Aug 2021 Webinar - Microwave Assisted Thermal Sterilisation (MATS): Australia’s shelf-stable food manufacturing opportunity
11 Aug 2021 Webinar: AIFST Continuing Professional Development (CPD) Program
3 Aug 2021 WA: Allergens and Food Labelling AIFST Technical Event
29 Jul 2021 Webinar - AIFST Student & Graduate catch up
14 Jul 2021 AIFST - Virtual Talk ‘n’ Trivia Night
13 Jul 2021 Webinar: Insect Allergy Research Update
8 Jul 2021 AIFST Webinar: Why businesses struggle to ADVANCE Productivity, Performance and Profitability Consistently
7 Jul 2021 Webinar: Exploring Hemp Gin & Vodka with Natural Distilling Co
1 Jul 2021 Webinar - Food Safety – Crisis Proof Quality Systems
25 Jun 2021 UoN Sustainable Food Future Conference Dinner
24 Jun 2021 AIFST Virtual Workshop: Navigating the Food Regulation Maze
22 Jun 2021 Webinar - PIF V6.0 Implementation Roadmap: “Things I wish I knew or had access to before implementing this”
17 Jun 2021 UoN - Sustainable Food Future Conference 2021
15 Jun 2021 FiE Course: Retort Supervisors Course - Thermal Processing
8 Jun 2021 Webinar - World Food Safety Day 2021
26 May 2021 AIFST 2021 ANNUAL GENERAL MEETING
26 May 2021 Food Allergy & Anaphylaxis – a fact of life for many Australians
25 May 2021 Careers Night - WA
20 May 2021 AIFST Webinar: The need for plant based meat alternatives
12 May 2021 Humanitarian Food Science & Technology - Webinar
6 May 2021 Food Recall Workshop - Interactive Webinar
29 Apr 2021 That’s Amore Virtual Cheese Making Tour
28 Apr 2021 AIFST SA Branch – In Person Site Tour – Openbook Howden
28 Apr 2021 AIFST Webinar: Demystifying statistical process control
27 Apr 2021 Plain English Allergen Labelling – Webinar #2 PEAL updates to your essential industry allergen guidance
21 Apr 2021 AIFST Student and Graduate Member Catch Up
25 Mar 2021 Webinar - Food and Mood - Use of nutraceuticals and adherence to dietary patterns in the management of mental health
23 Mar 2021 Plain English Allergen Labelling – Webinar #1 PEAL updates – what you need to know
18 Mar 2021 AIFST Webinar: Coeliac Awareness Week
15 Mar 2021 AIFST Pre-mentoring information webinar for Mentees
9 Mar 2021 International Women’s Day 2021 – Choose to Challenge
9 Mar 2021 Technical Webinar: Microbes, the third pillar in the alternative protein industry
4 Mar 2021 AIFST Student and Graduate Member Networking session
3 Mar 2021 AIFST Virtual Member Update
24 Feb 2021 Sharon Natoli: Communication Insights for Connecting with Consumers in 2021
16 Feb 2021 Technical Webinar: Allergen management insights and industry guidance
16 Feb 2021 FiE Webinar Series: Principles of Food Preservation
9 Feb 2021 NZOZ Sensory and Consumer Science Symposium
4 Feb 2021 AIFST Webinar: Codex HACCP Update 2020
2 Feb 2021 2021 AIFST Summer School - Virtual Event
3 Dec 2020 AIFST Virtual Christmas Party - Trivia Night
1 Dec 2020 Technical Webinar: SQF Edition 9 - Update
26 Nov 2020 AIFST 2020 Food Microbiology Conference
24 Nov 2020 WA EVENT - High Pressure Processing Technology: An Industry Insight
17 Nov 2020 Webinar - Food Safety Week: Food Safety – it’s in your hands
5 Nov 2020 Online Event: Vegan Trends, Challenges and Opportunities
29 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes - Session 2
28 Oct 2020 AIFST Members Event - Virtual Town Hall
28 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes BOTH SESSIONS
28 Oct 2020 Whole Genome Sequencing for Better Public Health and Food Safety Outcomes - Session 1
27 Oct 2020 Technical Webinar: Food Safety culture - what actually works?
22 Oct 2020 Technical Webinar: The Value of using Design of Experiments (DOE) in Food Product Development and Manufacturing
21 Oct 2020 Food Recall Workshop - Interactive Webinar
15 Oct 2020 AIFST Virtual Networking Event
14 Oct 2020 Webinar: High Moisture Extrusion Cooking (HMEC) Plant-Based Meat Extrusion
8 Oct 2020 Food and Nutrition Science Career Evening
8 Oct 2020 FTAA Event: FTAA Hot Topics Webinar - Innovation Reset beyond COVID – Consumers, Science, SME’s and Processing
6 Oct 2020 AIFST/FIAL Webinar: COVID-19 and your workforce – Guidelines for the food processing industry
1 Oct 2020 Webinar: Fighting food waste for a sustainable food future- how is Australia performing?
29 Sep 2020 Webinar: Fighting Food Waste using the Circular Economy
29 Sep 2020 FiE Webinar Series: Principles of Food Preservation
18 Sep 2020 Careers Webinar: Career Paths in the Food Industry
17 Sep 2020 Webinar: Sharon Natoli - How to make immunity related health claims
16 Sep 2020 Webinar: Codex HACCP Refreshed 2020
10 Sep 2020 FSANZ Webinar: 2020 Hindsight - Lessons Learned and Opportunities for Better Food Regulation
9 Sep 2020 Technical Webinar: Practical real-world food fraud control measures
2 Sep 2020 Food Recall Workshop - Interactive Webinar
1 Sep 2020 Webinar: AFGC PIF V6.0 - #5 Q&A Open House
27 Aug 2020 AIFST General Meeting
21 Aug 2020 National Science Week Webinar: #6 FSANZ Regulatory Science Strategy
20 Aug 2020 National Science Week Webinar: #5 Celebrating Food Science & Technology as a Career
19 Aug 2020 National Science Week Webinar: #4 Celebrating Food Science & Technology as a Career
18 Aug 2020 National Science Week Webinar: #3 Celebrating Food Science & Technology as a Career
18 Aug 2020 National Science Week Webinar: #2 - Celebrating Food Science & Technology as a Career
17 Aug 2020 National Science Week Webinar: #1 Food Science Career Journey and the Future
17 Aug 2020 National Science Week Webinar Series - Full Registration for all 6 webinars
6 Aug 2020 AIFST Student Member's Get Together #4
5 Aug 2020 Careers Webinar: Getting Started With LinkedIn
30 Jul 2020 ILSI Webinar: Food System Resilience & Sustainability – Impact, Learnings & the Future Post-COVID-19 Pandemic
8 Jul 2020 AIFST 2020 Annual Awards Ceremony
8 Jul 2020 Webinar: Tasmanian Food Cluster Food Waste Report
2 Jul 2020 2020 AIFST Virtual Convention - Day 4 Only (Food Security, Sustainability and Food Waste)
25 Jun 2020 2020 AIFST Virtual Convention - Day 2 Only (Health, Nutrition and Consumer Science)
24 Jun 2020 AIFST Virtual Wine and Cheese Trivia Night
24 Jun 2020 AIFST 2020 Young Members and Mentors Virtual Breakfast
23 Jun 2020 2020 AIFST Virtual Convention - Full Convention Registration
23 Jun 2020 2020 AIFST Virtual Convention - Day 1 Only (Food Safety)
22 Jun 2020 2020 AIFST Virtual Exhibition
16 Jun 2020 AIFST Student Member's Get Together #3
16 Jun 2020 Australian Institute of Packaging (AIP) On-line Training Courses
10 Jun 2020 Webinar: AFGC PIF V6.0 - #4 Q&A Open House
4 Jun 2020 Technical Webinar: World Food Safety Day – Food safety, everyone’s business
2 Jun 2020 Technical Webinar: COVID-19 – Food Supply Chain Resilience
28 May 2020 Careers Webinar: Mapping your Career as a Food Safety Professional
27 May 2020 Metiisto Artisan Chocolate – Virtual Factory Tour
26 May 2020 FTAA Event: FTAA Hot Topics 2020 Online Event
21 May 2020 AIFST Student Member's Get Together #2
21 May 2020 Technical Webinar: VIRSeek SARS-CoV-2 Coronavirus Environmental Testing Solution
20 May 2020 2020 AIFST Annual General Meeting
14 May 2020 Technical Webinar: Food Security in a Novel World – Food Availability
13 May 2020 Technical Webinar: COVID-19: Risk Assessment in Reverse
8 May 2020 Webinar - AFGC PIF V6.0 - #3 Allergen Information (Section 3.2)
6 May 2020 AIFST Virtual Trivia Night
5 May 2020 Online Event: Food Labelling & Consumer Law
5 May 2020 AIFST Event: AIFST Virtual Exhibition Online Demonstration
30 Apr 2020 Technical Webinar: The Virtues of Remote Audits
29 Apr 2020 Technical Webinar: How to capture learnings and draw meaning from COVID-19
22 Apr 2020 AIFST Student Member's Get Together
20 Apr 2020 Technical Webinar: Food Security in the Novel World – Safeguarding Food
15 Apr 2020 Technical Webinar: COVID-19: FMCG trends & tips to gain a competitive edge during a crisis
14 Apr 2020 AIFST Webinar - The Food Industry Guide to Allergen Management and Labelling
6 Apr 2020 Technical Webinar: Food Security in the Novel World
3 Apr 2020 Webinar - AFGC PIF V6.0 - #2 Country of Origin (Section 2.2)
2 Apr 2020 WEBINAR: CLEAN LABEL – SIMPLE INGREDIENTS
30 Mar 2020 AIFST Webinar: COVID-19 - How to deal with such an Unchosen Change
26 Mar 2020 Food Recall Workshop - Webinar
25 Mar 2020 The Virtual Lunch Room
23 Mar 2020 AIFST Webinar - Personal Food Safety in the time of COVID19
20 Mar 2020 Webinar - AFGC PIF V6.0 - #1 Ingredient Declaration (Section 2.1)
19 Mar 2020 Food and Beverage Processing Consultation Webinars
16 Mar 2020 AIFST Webinar - Novel Coronavirus (COVID-19) should food businesses and consumers be worried?
11 Mar 2020 AIFST Networking Night - SA
11 Mar 2020 Food Recall Workshop- SA
10 Feb 2020 2020 NZOZ Sensory and Consumer Science Symposium

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