Food Industry Positions Available and Wanted

Food Technologist.  ProForm Foods. Location - Mount Kuring-gai, NSW

Posted on: 14/09/2021

About us:

Proform Foods is a leading plant-based food technology supplier of structured protein and producer of high moisture texturised protein products. Our plant-based journey commenced over 15 years ago with a joint project between ProForm and the CSIRO. Since then ProForm has continued to invest and develop world leading plant-based technology which includes patented proprietary technology, full scale production capability and a range of plant-based products.

Who we are looking for:

For success in this role, you will need dedication and enthusiasm partnered with the desire to lean and develop. We are a small but growing team and each team member needs the right attitude. We are looking for team players, people who are able to show initiative and those that are willing to work in a fast paced, ambiguous environment.  

About role:

An exciting opportunity has become available within our research and development team for a qualified food tech. We are looking for a skilled specialist with proven experience in the food industry to join our Mount Kuring-gai team. Reporting to the Innovation Manager you will be a pivotal member of the team in developing new products and improving existing products.

Some of the day to day responsibilities are:

•  Apply scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilisation of foods
• Conducts basic research, and new product research
• Develops new and improved methods and systems for food processing, production, quality control, packaging, and distribution.
• Reviewing methods to improve quality of foods
• Developing food standards
• Testing of new products in test kitchen and developing specific processing methods

• Tertiary qualifications in Food Science or equivalent
• Minimum 2 years experience in a similar role within the food industry
• Motivated, self driven to strive for excellence
• Experience within chilled food, meat and/or plant-based protein will be highly regarded.

How to apply

Interested candidates, please contact Kylie Thomas (our HR Specialist) by email on kthomas@dreamstonehr.com.au

Senior R&D Technologist. Location- Murarrie, Brisbane.

Posted on: 05/09/2021

About Us:

Kerry offers the industry’s largest portfolio of Taste & Nutrition Systems and Functional Ingredients & Actives, serving the Global Food, Beverage and Pharmaceutical industries. We work with the world’s top Retailers and Manufacturing companies to produce some of the best private-label products and tailored Food & Beverage solutions on the market. We also work with the leading Food Service chains helping to deliver appetizing, relevant and innovative custom solutions, using our expertise in new product development, production and commercialization.

Founded in 1972 in Co. Kerry, Ireland, the Kerry Group has annualised sales in excess of €7 Billion and supplies over 18,000 food ingredients and flavour products to customers in more than 140 countries worldwide. We have established over 150 manufacturing sites, operate in over 30 countries, and employ 25,000 people worldwide.

Kerry has been present in the Asia-Pacific region since 1997 and has grown its business to become a supplier of choice for our regional and local customers. With over 4,500 employees across the Asia-Pacific, Middle East & Africa

(APMEA), Kerry has many exciting opportunities at our many Development & Application Centres, Sales Offices and Manufacturing sites. Spread over 18 countries – and growing – Kerry plays a large role in supplying food & beverage solutions to this diverse region.

Our Values: Courage | Ownership | Inclusiveness | Open-Mindedness | Enterprising Spirit

About the Role

Reporting To: R&D Director, SSD (Soups, Sauces & Dressings)

Key Responsibilities:

• Product development from initiation to launch, conferring with senior staff where appropriate
• Interact with sales &, marketing teams, customers, raw material and packaging suppliers, manufacturing, process engineers and flavour experts etc. to resolve any issues
• Ensure appropriate documentation of experimental trials and outcomes to facilitate scale-up and product transfer to manufacturing
• Conduct research in changes to existing products and the development of new products and outlining procedures and specifications
• Ensure that ingredient flavour and functionality in final products fits the purpose of the customer
• Understand ambient stable recipe design and thermal processing requirements for Culinary Wet Products, related to safety and stability of these products during shelf life
• Work on Profit Improvement Project (PIP) opportunities for both Raw Material and Finished products
• Ensure applications are acceptable in the local or regional markets where sales are expected from a regulatory perspective, including any special criteria such as organic, allergen and GM
• Ensure that good laboratory practices and lab protocols are met, and maintain appropriate databases
• Maintain laboratory, including upkeep of equipment and general cleaning of work areas, and actively participates in quality improvement for the function
• Attend trade shows, conferences, scientific meetings and short courses as necessary, making credible presentations to educate customers, students and industry contacts.

• Degree in Food Technology, Food Science or Applied Science with at least 3 - 5 years’ experience in Wet Culinary raw materials, formulation, processing, and packing
• Resilient, confident, able to work under pressure in a fast-paced environment
• Flexible, adaptable, with capacity to navigate change and ambiguity
• Customer-focused, with demonstrated energy, drive and commitment
• Builds partnerships based on trust and integrity, collaborates to maximise value from cross-functional working
• Self-aware, seeks feedback, open to ideas from others

How to apply:

Interested candidates, please contact Manju Vijayan (Senior Talent Acquisition Specialist - APMEA) by phone (+65 8113 6802) or email (manju.vijayan@kerry.com)

Beverage Application Technologist III. Location - Melbourne.

Posted on: 01/09/2021

About Us: 

Sensient Technologies Corporation is a leading global manufacturer and marketer of colors, flavors, and fragrances. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, inkjet and specialty inks and colors, and other specialty and fine chemicals. The Company's customers include major international manufacturers representing most of the world's best‐known brands. Sensient is headquartered in Milwaukee, Wisconsin.

As a dynamic and diversified global leader, we offer an excellent salary and comprehensive benefits package. For more information, visit our website at http://www.sensient.com

About the Role:

Drive application development and innovative formulation, process and evaluation in the beverage category to  support continued growth of Sensient. Work as part of an Australian team with responsibilities for providing solutions to customers in all type of dairy, non-alcoholic and alcoholic beverage applications.   

Essential Duties & Responsibilities:

• Lead, plan and track all phases of the product life cycle
• Work on new product ideas and customer requirements
• Report on how new product ideas could solve more complex problems
• Work closely with cross functional teams to ensure alignment of objectives and development of suitable methodologies
• Develop solutions for projects, including the ability to diagnose issues and troubleshoot and communicate the results to customers.
• Provide training and guidance in beverage related product development.
• Develop and institute programs directed toward the development of new products or line extension of existing ones with focus on natural colors, flavours and formulation ingredients.
• Innovation, development and preparation of prototypes for presentation to key customers.
• Direct interaction and technical information exchange with other Sensient business units including Color and Flavour.
• Support Sales staff and travel with them to call on clients and prospects.
• Responsible to constantly seek improved ways and methods to better serve customers, external and internal.

Education & Experience Required:

• Bachelor’s or Master’s degree in general science, food science or equivalent education.
• 7 years of minimum experience required.
• 10 years of industry experience and management experience preferred.

• Work independently with minimal supervision.
• Ability to prioritize projects based on customer needs and timing.
• Strong interpersonal, analytical, and communication skills.
• Ability to react to client requirements, analyze opportunities and problems, and initiate/provide creative solutions.
• Ability to organize and set priorities and to effectively communicate with internal and external clients.
• Ability to interact face to face with food and beverage customers is of paramount importance.
• Experience in the development of emulsions would be advantageous.
• Manufacturing experience, knowledge and/or experience with food and beverage specialty ingredients ‐ sweeteners, functional additives would be a plus. 

Competencies:

• Execution/Results Driven
• Develops Self & Others
• Customer Focus
• Collaboration
• Know Your Business
• Entrepreneurial (Creativity/Leading Change/Innovation)
• Time Management
•  Analytical Thinking
• Learning Agility
• Quality Focus
• Initiating Action

How to apply:

Please apply via https://eour.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/892/?utm_medium=jobshare 

Graduate Food Technologist. Location - Gold Coast Queensland

About Us: 

Amazonia is a leading global health & wellness company based on the Gold Coast. An innovator in the health industry, Amazonia is a plant-based business that boasts brands such as Frozen Super Foods Acai, Raw, RawFIT and Tender Jack under its umbrella of wellness. 

We offer our people an energetic, achievement-focused workplace with plenty of purpose and a fantastic values-based culture. We're passionate and innovative, and we are always on the lookout for ways to not only be better but be sustainable in our efforts.  

We value people (they are at the heart of everything that we do), authenticity (matters that affect health and the planet are important to us) and innovation (our passion to innovate is driven by our purpose to sustainably nourish people and protect our planet). If your values align with this ethos and you’re excited to get behind  a purposeful brand  we would love to hear from you.  

About the Role:  

The opportunity to work on projects where you will put your theoretical learning into practice!! You’ll be part of a dynamic Research & Development team who will be coaching you along the way as you interact with other departments such as Sales, marketing and manufacturing to maximise your exposure to our business. This position is for one year with the possibility of extension. 

Best opportunity for the students close to graduation or recently graduated. 

Roles & Responsibilities: 

• Preparing benchtop samples as per the requirement. 
• Assist R&D and Technical team from project inception to commercialization. 
• Assist with ingredient/product sampling, testing and analysis.   
• Assist the team with customer queries & Complaints. 
• Other tasks/duties as required by the business. 

In order to be successful you will need: 

•  University qualification in Food Science or related discipline.  
• Understanding of FSANZ, TGA, HACCP and GMP. 
• Analytical, problem solving and investigative skills.  
• Sound, clear and concise written and verbal communication. 
• Energy, enthusiasm, positive can-do attitude to all work.  
• Intermediate computer literacy – Excel, Word, Outlook 

How to apply:

Interested candidate can forward their resume & cover letter to hr@amazonia.com.au.  

Food Safety Compliance Officer - Location - Canning Vale WA

We are Quality Produce International

We are passionate about the storage and distribution of high quality, safe fresh produce.

Located in Market City, Canning Vale WA, we have an exciting opportunity for a highly motivated food technologist to join the quality assurance team on a fulltime basis.  

Key Responsibilities

• Advocate and encourage a supportive and positive food safety and quality culture.
• Maintain, review and update the Food Safety and Quality Management System inclusive of HACCP Plan and prerequisite programs.  
• Ensure all verification activities are routinely conducted and produce sampling plans are adhered.
• Interpret laboratory test results and communicate to stakeholders.
• Liaise with approved suppliers to ensure compliance to produce specifications and requirements for approved supplier currency. 
• Support dedicated employee training program through induction of new team members and monitor ongoing compliance to GHP and GMP. 
• Contribute to the product development process with focus on labelling compliance.
• Investigate system deviations and nonconformances with ensuing corrective action and root cause analysis.
• Engage in crisis management to support continuous improvement.
• Schedule and Chair HACCP Team meetings with progressive leadership.
• Actively participate in maintaining accredited compliance through the internal and external auditing framework.
• Maintain professional development and awareness of changes to legislation, GFSI standards, industry regulations and customer requirements.

• Degree qualification in Food Science and Technology or related discipline is essential.
• 2 - 4 years experience in an agricultural or FMCG business is preferable.
• Demonstrable knowledge of the Food Act 2008, FSANZ Food Standards Code and GFSI standards including SQF and Freshcare.
• Competent in HACCP validation requirements, implementation, and system verification, with knowledge of the Codex Alimentarius.    
• Experience with both national and international retail supply chains is desirable, with understanding of specific standards such as HARPS.  
• Basic understanding of Occupational Health and Safety principles.
• High level computer skills with proficiency in Microsoft Office and integration of ecommerce applications. 

Skills and Attributes

• Be positive. Be ready. Be engaged.
• Uphold attention to detail with agility and dedication.
• Be personable and reliable in a fast-paced environment, working both independently and collaboratively with the QA Manager.
• Strong and adaptable communication skills that facilitate a cohesive environment and support horizontal linkage to achieve common goals. 

The successful applicant will be rewarded with an attractive remuneration package negotiated based upon experience, with the opportunity to join an innovative, progressive, and reliable working environment.

You must have your own mode of transport and an Australian driver’s license. 

If you are ambitious, motivated and passionate about food safety, quality and fresh produce, please APPLY today.

Please apply via this link at Seek. 

SENIOR SCIENTIST.  Location - Auckland NZ

Who are we?

Thirsty work happens every day at Frucor Suntory – we are the distributor of some of New Zealand and Australia's most popular beverage brands after all.

We are committed to leading positive change in the trans-Tasman beverage market, protecting resources and nurturing communities. With approx 1,000 employees across New Zealand and Australia and part of a larger network of approx 40,000 employees within leading global beverage and food company Suntory, we are guided by the shared philosophy ‘in harmony with people and nature’ to ensure corporate responsibility and sustainability.

We make, market and distribute a range of fruit juices, fruit drinks, energy drinks, waters and soft drinks, many of which are household names throughout New Zealand and Australia. Our brands include the iconic ‘V’ energy drink, Fresh Up, Just Juice, h2go, Mizone, NZ Natural, Pepsi Max and Suntory BOSS Coffee.

The Challenge – Should you choose to accept it…

Based in our offices in Auckland, you will be reporting to the Scientific & Regulatory Affairs Manager and working closely with members of the RD&I team, your role will be to identify what the science and technical needs might be relevant for the future portfolio, and then designing the programmes to investigate and deliver.

In this role, you will be well connected into the the landscape of research that is relevant to our business, with strong connections with universities, the wider Suntory network and other potential partners. You will work closely with Regulatory Affairs where new materials or products require it, leading or working on projects and training Product Development in new technology being brought into Frucor.

Working with Suntory, you will actively scout and put ideas forward for the future portfolio plans or the annual proactives presentation.

Where do you fit in?

Here at Frucor Suntory, we don’t take ourselves too seriously and like to have fun but we don’t shy away from a challenge, and neither should you. A lot of what we look for is how you would align with our values ‘Together’, ‘Go For It‘ and ‘Make a Difference’.

To enable you to hit the ground running, we’re looking for someone who brings:

• PhD in Nutrition, Chemistry, Food Science or related area – this is essential to the role
• Experience in Product Development
• Creative and innovative mindset with a passion for food
• Strong communication Skills
• Strong connections with Academia
• Beverage development experience is desirable

What is in it for you?

We offer a competitive base salary, flexible working hours, being based in modern offices with free onsite parking and complimentary fridges full of our great beverages onsite to keep you hydrated while you’re working!

Working at Frucor Suntory isn't a job, it's a career. We support our people to be their best, and our learning and development opportunities are hard to beat. We share ideas, knowledge and expertise wherever we can to ensure our employees can flourish.

We’re incredibly proud of our vibrant culture and our people, which makes Frucor Suntory a great place, and we’re honoured to be recognised as a winner of the HRD NZ Employer of Choice Awards for 2020.

This is a fantastic opportunity for someone to join a great team and use their skills to influence our staff and customers.  You will receive a high level of support to learn new skills and enhance your personal development.

At Frucor Suntory, we recognise that all life experiences equate to innovation. We welcome people of all cultural and ethnic backgrounds, disabilities, ages, life stages, all sexualities and all genders to apply to join the Frucor family. We are 100% proud of our people. We empower each other to go for it and make a difference. Come and work with us! Different together, we play and win as one team.

How do I apply?

If you’re passionate about your career and seek a high growth environment, a strong team culture, career advancement and the opportunity to make a real difference to the company’s on-going success, then this is the role for you!

Keen to join our team? Apply by submitting your CV & cover letter before end of day Sunday 1 August through our Careers page:

https://www.livehire.com/careers/frucorsuntory/job/6YQXR/WJZXYUTAC/senior-scientist

Please note that final applicants will need to undergo a Ministry of Justice security check & a pre-employment drug test.