Food Industry Positions Available and Wanted

Senior Product Developer - Food Technology, v2 food - Brisbane or Sydney,  Full Time

About v2!

In 2050 world population is predicted to hit 10 billion people. It would take an extra planet’s worth of resources to feed this population with animal meat alone.

Partnering with the CSIRO and Hungry Jacks, v2food are creating a version 2 of meat that will sustainably feed our growing population in a way that takes care of our planet. Our continuous product development and sustainability focus has set us on path to achieve carbon neutrality, as we’re on our way to achieving our larger mission of being carbon negative! We are going full steam ahead to get - not just Australia – but the rest of the world to have our tasty, sustainable and healthy product on their plate.

We are a super-fast growing, culturally progressive company, established in 2019. We value our people and understand the complexities of juggling everyday life. That is why v2 pride ourselves on caring for our people, respecting each other and innovative thinking. Whether you're a Vegetarian, Pescetarian or just love meat, there's one thing we can all agree on…tasty v2 plant-based meat. Because we're all Taste-a-tarians™.

Want to Hear More….

We are looking for another ingredient to add to our mix! Working closely with the Head of Research and Development, the Senior Product Developer will develop products and technology that lead the way in alternate plant proteins! Pushing the boundaries on product and packaging innovation, your drive will result in the best products in the market whilst also reducing global carbon emissions through increasing plant protein consumption.

Some duties this role will cover include:

• Insight translation to co-development of new product development briefs, with Marketing, to unlock our strategic NPD pipeline
• Robust product design and prototyping to land right first-time innovation that delivers against consumer sensory targets, nutrition guardrails, cost targets, and shelf life
• Collaboration with v2 Chefs in product design, assessment, and food service insights
• Knowledge management of product design, prototyping and manufacturing trials and validation plans
• Strong NPD Project management skills to lead core renovation projects
• Lead and co-design consumer and sensory validation plans
• Recipe creation and maintenance within v2 ERP system

Yes, there is a lot to do, and this role will be incredibly satisfying.

What we are looking for….

v2food is a very dynamic and fast paced environment, and we are looking for someone who first and foremost is highly adaptable and brings a tremendous amount of energy to the team.

Some specifics that we’d also like for you to bring to this opportunity include:

• A passion for developing technology, product and quality systems that meet (and exceed) customer and consumer insights
• 5+ years' experience in product development within FMCG or Food Manufacturing
• Experience in meat (or similar) industry (desirable)
• Bachelors Degree - Food Science / Food Engineering / Nutrition or similar (required)
• Proven ability to autonomously manage NPD Projects and collaborate with peers to achieve shared objectives
• Depth of knowledge in ingredients and food science

We are looking for a candidate with the ambition to grow along with this exciting role and build the business to leave a lasting legacy.

What We Can Offer You!

• Competitive salary, plus Employee Share Option Plan
• Employee Assistance Program for you and your immediate family
• Career development & progression opportunities
• Generous parental leave policy
• Flexible working hours - we value work-life balance

How does the above sound? Would you like to join the v2food team?

The v2food team is excited about this career defining opportunity and meeting the person who is going to bring it to life. If you are interested in joining our fun and dedicated team, we look forward to hearing from you and reading your application.

Please visit Seek.com.au HERE to apply for the role!

Closing Date: Sunday, 9th April 2023 

Research Assistant - Sensory and Consumer Science, Massey University NZ

College of Sciences

Palmerston North

FEAST has an exciting one-year full-time, fixed-term Research Assistant opportunity available for an individual passionate about sensory science and who loves working with food and people.

The position is to assist projects investigating consumer responses to food and beverages for our industry partners. The successful applicant will be supported by the wider team at Feast including Research Officers leading the projects. Feast is a diverse and welcoming team working in state-of-the-art consumer and sensory laboratories including dedicated booths, focus groups, training rooms, and a digital immersive space.

The position will give the successful candidate an opportunity to be part of a vibrant sensory research community and to apply and develop a range of sensory consumer science methodologies in the newly built Feast lab facilities with support from technical staff.

You will be employed by Massey University and based in the Feast Lab on the Massey Campus in Palmerston North and the salary range is $44,736 - $59,300.

We encourage individuals with a minimum of a Second Class Bachelor's degree with Honours in Food Technology, Food Science, Psychology or similar which included courses, and preferably projects, in sensory and consumer science/perception to apply.  You must have strong oral and written English communication skills and be able to work independently or as part of a team.

Applicants must be eligible for employment by Massey University, and we welcome applicants from overseas and New Zealand with the relevant qualifications. We are seeking to fill this position from April 2023 or soon thereafter.

Applicants are encouraged to make contact with Professor Joanne Hort (j.hort@massey.ac.nz) to discuss further details.

Applications will be reviewed upon receipt and appointments may be made prior to closing.

Closing date: 26 March 2023
Reference number: CS_A_310_02/23

For further information and to apply online, visit: http://masseyunicareers.nga.net.nz

APPLICATION LINK: https://masseyunicareers.nga.net.nz/?jati=7DF404E6-D8C5-4D49-C44F-D17563236C98

PhD Position Vacant at UTAS 

Name: A tool to manage the food recall risks

The project aims to develop a tool that can predict regulatory recall risks due to Listeria monocytogenes in RTE products.

Funding

Applicants will be considered for a Research Training Program (RTP) scholarship or Tasmania Graduate Research Scholarship (TGRS) which, if successful, provides:

• a living allowance stipend of $31,500 per annum (2023 rate, indexed annually) for 3.5 years
• a relocation allowance of up to $2,000
• a tuition fees offset covering the cost of tuition fees for up to four years (domestic applicants only)

If successful, international applicants will receive a University of Tasmania Fees Offset for up to four years.

As part of the application process you may indicate if you do not wish to be considered for scholarship funding.

Eligibility

Applicants should review the Higher Degree by Research minimum entry requirements.

Additional eligibility criteria specific to this project/scholarship:

• Applications are open to Domestic and International applicants
• Applicants must be able to undertake the project on-campus

Selection Criteria

The project is competitively assessed and awarded.  Selection is based on academic merit and suitability to the project as determined by the College.

Additional desirable selection criteria specific to this project:

• Experience in mathematical modelling

Application process

There is a three-step application process:

1. Select your project, and check you meet the eligibility and selection criteria;
2. Contact the Primary Supervisor, Dr Jay Kocharunchitt to discuss your suitability and the project's requirements; and
3. Submit an application by the closing date.

For further details and to apply visit: https://www.utas.edu.au/research/degrees/available-projects/projects/tasmanian-institute-of-agriculture/a-tool-to-manage-the-food-recall-risks/_nocache

Examiner of Patents - IP Australia, Remote Location

We are a government agency who administers intellectual property (IP) rights and legislation for patents, trade marks, designs rights and plant breeder’s rights (PBR).

We have recently advertised two recruitment processes that may be of interest to AIFST members:

Examiner of Patents

Examiner of Patents – Affirmative Measures Indigenous

We are looking for candidates with STEM knowledge across several disciplines – mechanical, electrical, and chemistry. Patent Examiners within IP Australia are supported by a workplace coach through a competency-based training program to build competence/expertise. This includes both virtual classroom-style training and virtual on-the-job learning. After successful completion of the training program, Examiners work collaboratively in an examination team where they search and examine patent applications and produce search and examination reports.

IP Australia is committed to providing and inclusive and flexible workplace. As such, our Patent Examiners can work from anywhere in Australia, providing they have a reliable internet connection at home. We offer a competitive starting salary of $81, 270 + 15.4% superannuation.

Please apply directly to IP Australia or visit https://www.ipaustralia.gov.au/careers/vacancies

R & D Senior Scientist - Chatswood NSW

Overview

The Smith's Snackfood Company is home to some of the world’s most trusted brands such as Smith's Chips, Red Rock Deli, Doritos and Twisties!

As part of PepsiCo, we were recognised as a Top Employer in both Australia and New Zealand in 2021 and 2022, one of only 16 organisations globally to earn this certification. Due to our continued success and growth, we are currently recruiting a R&D Senior Scientist to look after our ANZ Snacks portfolio.

This role will see you own the innovation agenda for assigned brands across ANZ, to deliver new products and maintain existing products.

Details

• Chatswood NSW location
• Flexible business hours
• Position: Full Time Fixed Term Contract of 12 Months
• Selection Process: Formal Interview - Online Assessment - Second Interview - Background and Pre Employment Checks – Decision

Why Join Us

• Opportunity to join a Global FMCG Company
• Competitive remuneration on offer
• Personal and professional growth opportunities
• Health and wellness programs
• Car parking provided

Responsibilities

• Lead consumer-led and validated brand innovation for assigned brands from concept through to implementation to drive market performance; monitor and review performance through consumer research data and feedback
• Identify, analyse, and improve existing products and processes to drive continuous improvement, and specify any new process standards
• Provide technical expertise to the business, manage product formulation systems and specifications, and ensure all products comply with Australian food standard regulations
• Develop and maintain product and process quality systems to ensure production compliance
• Manage the allocated R&D budget and proactively optimise cost

Qualifications

• Bachelor of Science (Food Science) or similar
• A minimum of 5 years’ experience in a product/process development environment
• Strong technical, analytical, communication, negotiation, and project management skills
• Computer literate with great attention to detail

If the above description sounds like you, please submit your CV online HERE.

R & D Associate Scientist - Chatswood NSW

Overview

The Smith's Snackfood Company is home to some of the world’s most trusted brands such as Smith's Chips, Red Rock Deli, Doritos and Twisties! As part of PepsiCo, we were recognised as a Top Employer in both Australia and New Zealand in 2021 and 2022, one of only 16 organisations globally to earn this certification. Due to our continued success and growth, we are currently recruiting a R&D Associate Scientist to look after our ANZ Snacks portfolio.

This role will see you support the PD teams during the development of new products and optimising existing products to align with performance, quality, and cost business objectives.

Details

• Chatswood NSW location
• Flexible business hours
• Position: Full Time Fixed Term Contract of 12 Months
• Selection Process: Formal Interview - Online Assessment - Second Interview - Background and Pre Employment Checks – Decision

Why Join Us

• Opportunity to join a Global FMCG Company
• Competitive remuneration on offer
• Personal and professional growth opportunities
• Health and wellness programs

Responsibilities

• Work with multi-disciplinary project teams to manage assigned projects from initial idea to implementation; this will involve working with consumer research, analytical support, seasoning development, packaging development, marketing, commercialisation, and supply chain/operations
• Provide support to PD team members on key projects as/when required (technical documentation, artwork, and trial support)
• Maintain raw materials, product, and process specifications for assigned brands and manufacturing platforms
• Manage shelf-life trials as required

Qualifications

• Bachelor of Science (Food Science) or similar
• 1-2 years’ experience in a R&D-related environment within the food industry
• Strong technical, analytical, communication, and project management skills
• Computer literate with great attention to detail

If the above description sounds like you, please submit your CV online HERE.

All applications must have full time legal work rights in Australia.