Development Technologist, BE Campbell. Western Sydney Location.
Bring bold food ideas to life. Shape the next generation of meat products.
Are you driven by innovation and excited by the challenge of creating standout food products consumers love? This is your chance to make a real impact!
We’re on the lookout for an experienced Development Technologist to join our high performing, collaborative R&D team in Arndell Park. Reporting to the NPD Team Lead, you’ll play a hands on role in developing exciting new meat products, taking ideas from early concepts through to commercial launch.
This is a fast‑paced, creative role where no two days are the same. You’ll lead trials and collaborate closely with cross‑functional teams, suppliers, and industry experts to bring innovation to life.
What You’ll Be Doing
You’ll be at the heart of our innovation pipeline, with responsibilities including:
- Leading end‑to‑end product development using our Stage Gate process from concept through to commercialisation
- Planning and running R&D production trials, analysing results and continuously refining products
- Collaborating with internal teams and external partners to ensure seamless execution
- Partnering with marketing and trend experts to translate emerging trends into exciting new products
- Working with ingredient and packaging suppliers to source the best solutions for new products
- Preparing comprehensive customer sample submission documentation
- Contributing to process design layouts for new products as part of a multi-functional team
- Managing R&D systems and ensuring data accuracy and compliance
- Developing commercially viable products that meet both customer and business needs
About You
You’re a curious, detail‑driven food professional who thrives in a collaborative and fast moving environment. You love seeing ideas turn into real products on shelf and you’re not afraid to get hands on to make it happen.
You’ll bring:
- 2 - 3 years’ experience in product development within food manufacturing
- A tertiary qualification in Food Science or a related discipline
- Confident communication skills and the ability to engage with stakeholders at all levels
- Strong organisational skills and attention to detail
- Proficiency in Microsoft Office
- Meat industry experience is highly regarded, but not essential
What’s In It for You
- A competitive salary package that reflects your skills and experience
- Staff discounts on meat products, so you can enjoy what you help create
- Genuine learning and development opportunities, helping you grow both technically and commercially
- Long‑term stability with a successful, family‑owned Australian business
- A supportive team culture where collaboration, innovation and respect go hand in hand
- The opportunity to see your ideas come to life from concept through to product on shelf
Why Join BE Campbell?
As a proud, family‑owned Australian business for over 50 years, we combine the stability of a long‑standing organisation with the ambition of a business that continues to evolve. Our people are at the heart of everything we do, united by our purpose: Enriching lives through wholesome food.
Here, you’ll work in an environment where:
- Your ideas are heard and valued
- Quality, safety and integrity come first
- You’re supported to grow your career, not just do a job
With more than 600 team members across two Western Sydney sites, we’ve built a culture grounded in trust, inclusivity and family values.
If you’re looking for a role where your ideas matter, your work has impact, and your career can grow, this is your opportunity.
Apply now and help shape the future of food innovation at BE Campbell!
Please apply via this link: https://web.martianlogic.com/link/2HAtIMD3eVFb9SpA
Applications Close: Friday May 1st 2026
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