Webinar: 2025 Food Trends Unpacked

Webinar: 2025 Food Trends Unpacked

Join us for an insightful Webinar with 4 leading experts in their fields who will be discussing the food trends of 2025.

Kim Berry -Food and Drink Business

The calls are growing for a national food plan and transitioning our food system to one that is more sustainable, equitable, nutritious, and profitable. Food manufacturing has record low levels of investment, while around the world the future of food is driving new products, companies and industries. Kim Berry looks at the big picture and tells you what's next.     

Kim Berry is the editor of Food & Drink Business, Australia’s leading media platform for the food and beverage manufacturing sector. She is regarded as Australia’s pre-eminent journalist on the industry, reporting on the business, innovation, leadership, and challenges in what is Australia’s largest manufacturing sector. Her passion is to showcase the people and companies pushing boundaries and being bold, whether they are scrappy start-ups or global players. Food & Drink Business delivers six print magazines a year, including its flagship annual Top 100 Food & Drink Companies report, a daily digital newsletter, weekly video news bulletin, and regular podcast.

Alison Baldwin

Director of Regulatory Affairs & Consumer Science

Arnotts

Kathy La Macchia

General Manager

Grains & Legumes Nutrition Council

Deon Mahoney

AIFST

Further details coming soon!