Date: Thursday 28th May, 2020
12:30pm AEST - NSW / VIC / ACT / TAS / QLD
Presenter: Amanda Evans-Lara
Whether you aspire to be a QA Manager, a food safety auditor, or an effective member of your companies HACCP team, one thing is certain – you need to possess the right mix of the abilities to succeed.
This webinar delivered by Amanda Evans-Lara from HACCP Mentor explores the skills, knowledge, attributes, and work experience needed to progress through the various food safety professional proficiency levels.
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