Webinar - Food Safety – Crisis Proof Quality Systems
Thursday 1 July 2021
Crises will occur in our business lives; the only question is when. It is therefore essential that we are prepared to deal with them to minimise business and consumer impacts.
Please join the panel in this webinar session to understand more about:
The speakers have extensive experience in food safety management and will bring unique perspectives from the food manufacturing and retail environment to the discussion.
Never let a good crisis go to waste
Sarah Winwright, Woolworths
The HACCP Team, a valuable resource in business risk management
Sharon Jones, One Harvest
Setting the right culture is the key to business success
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