Webinar - Food Safety – Crisis Proof Quality Systems

Webinar - Food Safety – Crisis Proof Quality Systems

Thursday 1 July 2021

• Crises will occur in our business lives; the only question is when. It is therefore essential that we are prepared to deal with them to minimise business and consumer impacts.

  Please join the panel in this webinar session to understand more about:

• Business continuity systems and decision making in a crisis;
• Evaluating risk and choosing a measured, appropriate response to food safety incidents;
•  Leveraging experienced risk managers within a food business, that is the HACCP team;
• Setting the right business culture, including food safety culture, to achieve the right outcomes for the business and consumers.

The speakers have extensive experience in food safety management and will bring unique perspectives from the food manufacturing and retail environment to the discussion.

Presenters:

COST:

Members: Free

Non-members: $35