Log in

  • Home
  • Online Event: Food Labelling & Consumer Law

Online Event: Food Labelling & Consumer Law

  • 5 May 2020
  • 2:00 PM - 4:00 PM
  • Via Zoom


Registration is closed

AIFST Online Event

Topic: Food Labelling & Consumer Law

Date: Tuesday May 5th

Time: 2.00 – 4.00pm (AEST)

Presenter: Chris Preston


Food labels can provide a wide range of information to help consumers make food choices, whether these are based on personal preferences or the need to avoid certain ingredients or types of foods. Food labels also help to protect public health and safety by providing information on allergens present to enable consumers with food allergy to avoid these foods.  Evidently, food labelling is so much more than ingredient lists and nutrition panels and other requirements of the ANZ Food Standards Code.  Consumer law also plays an important role in protecting consumer health and safety and ensuring consumers are not misled.

Join Chris Preston, in a virtual journey …..

©Copyright 2024 Australian Institute of Food Science & Technology  |  Site by

Powered by Wild Apricot Membership Software