When it comes to shelf-life there is a lot of science, practice, and myths. AIFST Tasmanian Branch, Seedlab Tasmania and the University of Tasmania, are pleased to present this webinar aiming to debunk the science behind shelf-life.
Our diverse range of speakers from academia to industry will offer insights into the concepts of shelf-life, with a refresher on the essential microbiological and sensory concepts behind it, different techniques of extending the shelf-life of your products and how to test it in a laboratory setting.
This event is/will be of interest for small business operators, students and professionals who want to develop a deeper understanding of the concepts of shelf-life and offers an opportunity for virtual networking with the speakers and attendees after the event.
There will be plenty of time allowed for questions and discussion.
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