FOCUS ON DAY 3 - INNOVATION & FUTURE FOOD PRODUCTION & PROCESSING SYSTEMS
Day three of the convention is focused on the topic of Innovation & Future Food Production & Processing Systems. We have another great line up of speakers. On day 3 we tackle food science, technology and socio-ecological change and look to future challenges.
Worried you don't have time to attend the live event - all sessions will be recorded so you can still experience the food science revolution at your own pace - register to receive access to the recorded sessions after the convention.
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