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  • Food Processing Perfection: Towards more efficient food processing

Food Processing Perfection: Towards more efficient food processing

  • 26 May 2022
  • 1:00 PM - 4:15 PM
  • Via Zoom

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This webinar will feature talks from a diverse group of professionals on the topic of efficient food processing to optimum raw material usage, utilisation of waste streams within the system, innovative packaging solutions and reducing overall waste produced during the food manufacturing process.

Presenters:

Event Chair: Fiona Fleming, CEO, AIFST

Francesca Goodman-Smith, Fight Food Waste CRC. Upcycling and recovery.

Dr Hazel MacTavish-West, Seedlab Tasmania

Tracy Harvey - Tassal

Jean Rogers - Operations and Supply Chain Manager, Redshoots, NZ

David Haberfield - National Food Institute.

Followed by Q&A and Panel Discussion

Program Outline:

TIME

ACTIVITY

WHO

1.00– 1.10


1.10-1.15

Welcome & acknowledgment of country

Seedlab Tasmania and Program

Fiona Fleming – AIFST

Dr Hazel MacTavish-West – Seedlab Tasmania

1.15-1.45

Upcycling and recovery

Francesca Goodman-Smith, FFW CRC

1.45-2.15

Findings of her 2018 Churchill Fellowship, looking at nimble food factories in Europe.

Dr Hazel MacTavish-West, Seedlab Tasmania

2.15-2.20

Break

2.20-2.50

Reducing Waste: The Road to Sustainability.

Tracy Harvey, NPD Operational Change Manager, Tassal Group.

2.50-3.20

Doing GOOD in the supply chain.

Jean Rogers, Operations and Supply Chain Manager, Redshoots, NZ

3.20-3.45

How IOT, ATP and Dynamic QR codes are changing the information available in the food industry. 

David Haberfield, National Food Institute

3.45-4.15

Q&A and Panel Discussion

Dr Hazel MacTavish-West – Seedlab Tasmania

4.15

Session close and thank you

Fiona Fleming


Click here to read the speaker bios


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