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  • Humanitarian Food Science & Technology - Webinar

Humanitarian Food Science & Technology - Webinar

  • 12 May 2021
  • 10:00 AM - 12:30 PM
  • Zoom

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Humanitarian Food Science & Technology - Webinar

Date: Wednesday 12th May

Time: 10:00 AM - 12:30 PM (AEST)

The AIFST Humanitarian Food Science and Technology webinar will bring together thought leaders in humanitarian and emergency activities in NGOs,  academia, research institutes and the private sector and connect them with the Australian food industry. Speakers Include Dr Martin Cole, Donna Rosa, Jay Sellahewa, Dr Jayashree Arcot, Dr Andrew Dansie, Cate Cahill, Wan-Yuan Kuo, Latashia Redhouse and Alexandra Spieldoch.

Time

Topic

Speaker

10.00 – 10.05

Welcome

Fiona Fleming

CEO, AIFST

10.05 – 10.15

Opening Address

Martin Cole - Head of School of Agriculture, Food and Wine, University of Adelaide

10.15 – 10.35

HFST/FSRD – what is it? 

Challenges and Opportunities

Donna Rosa

10.35 – 10.50

Evolution in Australia

Jay Sellahewa

10.50 – 11.40

Case studies:

  • Indigenous foods - USA
  • Indigenous foods – Australia - Kaiyu Superfoods
  • Africa – Bountifield International

Wan-Yuan Kuo

Cate Cahill

Alexandra Spieldoch, CEO

11.40 – 12.10

How do you get into the area?

Careers and volunteering

Panel discussion

Jayashree Arcot, UNSW

Andrew Dansie, UNSW

Donna Rosa, EFour Enterprises LLC

Moderator: Fiona Fleming

12.10 – 12.30

Q & A

Moderator: Fiona Fleming

CLICK HERE to view the Speaker Biographies

CLICK HERE to view a pdf of the program


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