Why Food Scientists Matter More Than Ever

Food Science Week Webinar 1: Why Food Scientists Matter More Than Ever

Explore the vital role of food scientists in tackling tomorrow’s challenges—from sustainable production to global nutrition. A webinar to kick off the week looking at the future challenges for food scientists, why food scientists are needed, the difference they make. This leads in well to the week’s theme - What does a food scientist or technologist do?

Host: Fiona Fleming, AIFST

Panellists:

Stewart Eddie, askafoodtech

Rozita Vaskoska, CSIRO

Ben Sutherland, FSANZ

Chris Downs, FaBA