Why Food Scientists Matter More Than Ever

Food Science Week Webinar 1: Why Food Scientists Matter More Than Ever

Australian Food Science & Technology Week kicks off with a powerful conversation: Why Food Scientists Matter More Than Ever.

Join us for the first in a three-part free webinar series exploring the impact, challenges and future of food science in Australia.

• What exactly does a food scientist or technologist do?
• How will we feed a growing population sustainably?
• What global problems can food scientists help solve?

Monday 2 June, 1:00 - 2:00pm
Free registration

Host: Fiona Fleming, AIFST

Panellists:

Stewart Eddie, askafoodtech

Rozita Vaskoska, CSIRO

Lata Masih, ICS

Chris Downs, FaBA

Daniel Mullette, Harvest B