FUTURE FOOD PRODUCTION AND SUSTAINABILITY WEBINAR
Presented by: Gary Kennedy, Correct Food Systems
PART 1 – Future Food Production
Cell cultured meat. Growing meat without the need for a cow, a chicken, or a fish. Genetically modified microbes producing milk, honey, and even human breast milk.
PART 2 - Sustainability
The APCO recycling targets – what it means for the food industry.
The circular food economy – farm to factory to supermarket to consumer to green bin to composting facility and back to farm.
About the presenter:
Gary has been working in food technology, food safety and all aspects of healthcare, food manufacturing and food service for nearly 40 years. He has undertaken work continuously for AIFST since 1986 and written many industry guidelines and codes of practice, including for smallgoods, hospitals, cold chain and the AIFST Blue Book.
He is a leading nationally qualified food safety auditor, qualified to audit many schemes in a array of product classifications and a qualified trainer. He is approved as a regulatory Food Safety Auditor in NSW, WA and Victoria.
Gary is a respected food safety specialist and is often approached by the media and legal firms to advise on food technology and food safety issues, including ABC Radio and Channel 10. Gary is a fellow of AIFST; and a life member of the Institute of Hospitality in HealthCare.
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