Log in

  • Home
  • Webinar: Food Safety Management Tools (P1053)

Webinar: Food Safety Management Tools (P1053)

  • 31 Mar 2022
  • 12:00 PM - 1:00 PM
  • Via Zoom


  • Free
  • Free
  • Free

Registration is closed

Through Proposal P1053, FSANZ is looking at food safety management tools for food service and food retail businesses, to prevent and reduce incidences of foodborne illness.

The proposed changes are designed to help food businesses enhance their food safety management practices, delivering safer food to consumers and supporting improved business and consumer confidence. Some of the tools have already been implemented across some jurisdictions and this is also an opportunity to apply nationally consistent tools.

This webinar will provide an opportunity to better understand the background to this proposal and the tools considered, including support for implementation identified. Businesses intended to be captured by this new proposal will also be discussed.

The consultation document can be accessed via the FSANZ website:

There is no charge to register for this event.


Lauren Kolstad - Senior Food Safety Risk Manager, Food Safety and Response, FSANZ     

Karen Ferres – Director, Food Safety and Regulation, SA Health

©Copyright 2024 Australian Institute of Food Science & Technology  |  Site by

Powered by Wild Apricot Membership Software