WA Branch: Food Additives & Health: Understanding their role and impact
Tired of food additive confusion?
Join us for a session that cuts through the noise and goes beyond the headlines. We will discuss both the research, and real-world considerations for individuals and food manufacturing companies.
This is an opportunity for food technologists, manufacturers, nutrition professionals, and curious individuals to be ahead of the curve, gaining insights from multiple perspectives.
Ingredients in the spotlight include:
· Non-nutritive sweeteners (stevia, monk fruit, erythritol, xylitol, saccharin, aspartame)
· Phosphate additives
· Preservatives
· Gums (guar, acacia, xanthan, carrageenan)
· Emulsifiers
· Protein powders
There will be plenty of opportunity for networking, with food and refreshments provided. Arrival from 4.30pm for 5pm start.
Speakers:
Judith Perks, Account Manager, IMCD Australia Pty Ltd
Deon Mahoney, Scientific Adviser, AIFST
Hayley Cullen-Xiang, Dietitian, BFF Health
Fiona Fleming, CEO, AIFST
