Dietetic practice is the application of the science of food and nutrition across a range of domains to improve the health and wellbeing of individuals, communities, and populations. Culinary Nutrition Science is designed for practitioners and graduates across the nutrition, dietetics, health, education and the culinary arts industries.
Join Associate Professor of Nutrition and Dietetics, Sharon Croxford, and Emma Stirling, Culinary Nutrition Science Practice Lead, as they take you through the Master of Dietetic Practice and the Graduate Certificate in Culinary Nutrition Science and explain how these courses can help you meet your professional goals.
REGISTRATION FOR THIS EVENT IS VIA THE ACU WEBSITE - CLICK HERE TO REGISTER
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