Food Science & Technology Week Webinar 3: Food Safety - Science in Action
Marking World Food Safety Day, this expert panel unpacks the science that safeguards our food and our future. Hosted on the eve of World Food Safety Day (7 June) - the theme this year is 'Food Safety: Science in Action.
Host: Deon Mahoney, AIFST
Panellists: Victoria Wansink, ACT Health
Jasmine Lacis-Lee, BVAQ
Martyn Kirk, ANU
Craig Shadbolt, NSW Food Authority
Free to register
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