National Consultants Register






Dr. Ajay Shah - FAIFST
AAS Food Technology Pty Ltd
+61 401 253 446
ajay@aasfood.com
26 Glenview Rd, Doncaster East VIC 3109
www.aasfood.com

AAS Food Technology Pty Ltd was established in 2000. Dr Ajay Shah (Principal Consultant) from AAS Food Technology has undertaken consultancy projects for a large number of organisations within Australia, New Zealand and the UK. Dr Shah is a qualified food scientist and food technologist from the UK and specialises in the following areas:

        • Formulations and New Product Development
        • Process Development and Improvements
        • Quality Assurance
        • Food Safety and Auditing
        • Food Preservation and Packaging Development
        • Shelf Life Evaluation
        • Food Ingredient Labelling & Nutritional Panel Compliance
        • Technical Support & Regulatory Advice
        • Food Analytical Advice
        • Implementation and Management of HACCP Based Quality Systems
        • Occupational Health & Safety
        • Organic Certification Support
        • Staff Training and Workplace Assessments
        • Extrusion Technology.

    Dr Shah has lectured in the field of Food Science and Technology to university students in Australia, UK and New Zealand. In addition, he has reviewed Food Science and Technology books for the Australian Institute of Food Science & Technology as well as the Institute of Food Science &Technology (UK). Dr Shah has shared his expertise by presenting technical seminars at International conferences.


    Andreas Kiermeier
    Statistical Process Improvement Consulting and Training Pty Ltd
    +61 423 028 565
    andreas.kiermeier@gmail.com
    P.O. Box 301, Gumeracha SA 5233

    Professional statistician with extensive microbiological knowledge. Key areas include:

          • Experimental & survey design; Data analysis
          • Statistical process control; quality/process improvement
          • Simulation/process modelling and quantitative risk assessment
          • Acceptance sampling
          • Statistical training.


    Andreas Klieber - MAIFST
    Quality Associates
    +61 438 356 394
    aklieber@qualityassociates.com.au
    Suite 306, 737 Burwood Rd, Hawthorne East VIC 3123
    www.qualityassociates.com.au

    Quality Associates are your expert food safety and quality partners, with the principal consultants having 50+ years’ experience in agri-food and FMCG companies as well as grocery retailers domestically and internationally.

    Our team ranges from food technologists, microbiologist, nutritionist and consumer scientists, accredited auditors, quality inspectors, specification and labelling experts, quality professionals and trainers.

    We offer you a one-stop shop with our services including food safety consulting and quality systems management, regulatory and label compliance, specifications management, product testing, recall management, gap audits, quality inspections and training (RTO 41341).

    Call us about our consulting and outsourcing options. We’d love to hear from you.


    Andrew Scholz - FAIFST
    Food Processing Specialists Pty Ltd
    +61 427 831 321
    contact@foodprocessingspecialists.com
    13 Watervale Dr, Green Fields SA 5107
    www.foodprocessingspecialists.com

    Andrew has over 30 years of knowledge in the Food Industry and having worked as a consultant for over 14 years in a broad range of sites - nationally and internationally. Andrew assists clients and provides quality solutions using the following skills:

          • A proven record of high concern for quality - doing things right
          • A high level of analytical thinking and problem-solving skills
          • An established record of delivering results to a broad client base
          • Highly regarded as a third-party auditor and advisor to sign-off on new installations and commissioning projects
          • Process Authority for DAFF, NS MPI, and US FDA 
          • An exceptional ability to assess and manage priorities to ensure timely delivery of outcomes.

    Our team at Food Processing Specialists specialise in:

          • Product development from conception to completion
          • Factory design and layout Production
          • QA and Food Safety Systems
          • Thermal Processing, retorting and process control
          • Training including Retort Supervisors and Process Control School
          • Packaging supply and advice 
          • Short run and high-end contract manufacturing.


    Anthony Martin Raschke
    Eye On Risk: Food Safety Solutions
    +61 408 293 242
    anthony@eyeonrisk.solutions
    26 Ragamuffin Drive West, Coomera QLD 4209
    www.eyeonrisk.solutions 

    At EyeOnRisk we offer a comprehensive porfolio of tailored Food Safety Leadership skills development training and coaching services aimed at creating:

          • High performing teams
          • Thorough inspectors and auditors
          • Change Agents
          • Engaging Trainers
          • Effective problem solvers
          • Food Safety Champions


    Anthony Perriam - MAIFST
    Perriam and Associates
    (02) 4757 2638
    aaperriam@bigpond.com
    P.O. Box 196, Wentworth Falls NSW 2782

          • Food regulations and import requirements
          • Product and process development
          • Product labelling and nutrition compliance.



    Bernard Parker - FAIFST
    ParkerFood Pty Ltd
    +61 413 747 873
    bernard@parkerfood.com.au
    P.O. Box 182, Noosaville QLD 4566
    www.linkedin.com/in/bernard-parker-236637102/ 

    Utilise Bernard's 40 years global & practical food industry experience, at Managing Director level since 1987.

          • New Products, development & ingredient sourcing
          • Manufacturing processes & site development
          • Extensive knowledge of foods, baking & baking ingredients
          • Business Management; generational change, special projects
          • Technical staff development in R&D, Manufacturing.


    Craig Coleby - MAIFST
    Coleby Process Consulting Pty Ltd
    +61 401 700 018
    craig@colebyconsulting.com.au
    P.O. Box 241, Oyster Bay NSW 2225
    colebyconsulting.com.au

    With over 30 years’ experience working on the factory floor and global management roles, Craig knows the kinds of problems and pressures that your manufacturing business is facing and loves using his experience to help clients come up with practical and effective processes that achieve business goals.

    We deliver tailored solutions for process improvement, capacity increase, quality improvement and manufacturing cost reduction, including:

          • Production Control
          • Process Development
          • System Development and Certification
          • Process Design, including equipment sizing and selection
          • Plant Commissioning.


    Dennis Forte - MAIFST
    Dennis Forte & Associate
    +61 416 261 726
    forte1@iinet.net.au
    P.O. Box 8179, Wodonga VIC 3690
    www.dennisforte.com.au

    A chemical engineering graduate of the RMIT, Dennis Forte spent ten years with the MARS Corporation. During this time he was involved in both process and product development roles within the areas of Confectionery, Canned Pet Food and Dry Pet Food Extrusion Technologies.

    He then spent five years with The Uncle Tobys' Company as the Process Engineering Manager, where he was actively involved in the quantification and optimization of the various unit operations employed in the manufacture of Ready – To – Eat Breakfast Cereals and Snacks.

    Key areas of expertise include:

          • Extrusion processing
          • Process modelling
          • Process optimisation 
          • Drying technology
          • Provision of consultancy
          • Technical support
          • Design expertise
          • Training.


    Gary Kennedy - FAIFST
    Correct Food Systems
    1300 730 611
    lisa@correctfoodsystems.com.au
    Suite 203/401 Elizabeth St, Surry Hills NSW 2010
    www.correctfoodsystems.com.au

    Your partner in Food Safety Compliance: Professional, Responsive, Specialist, Cost effective.

    Correct Food Systems provides food safety technical advice to help your business meet its food compliance, certification and business development requirements.

    Respected and well established, with a cost-effective, practical approach, our national team of food safety professionals will work with you, on your operational business requirements.

    As one of Australia's leading independent food safety consultancy businesses, we offer a range of food technology and food auditing services, to all sectors of the agri-food industry, across Australia. 

          • HACCP food safety plans and certification
          • Import and export arrangements
          • Development and updates to Food Safety and Quality Management systems to meet regulatory and GFSI/vendor standards, for example, SQF, ISO22000, Metcash, Australasian Bottled Water Association (ABWI).
          • Labelling reviews
          • Training to suit your business needs. RTO accredited courses and tailor-made on-site training
          • Specialist technical consultancy advice as you require; allergen management, VACCP, recall, labelling, process controls etc.


    Gillian Van Someren-Hurley - MAIFST
    Safe Food Australia Pty Ltd.
    +61 302 377 664
    admin@safefoodaustralia.com.au
    23 Hilton Rd, Springwood NSW 2777
    www.safefoodaustralia.com.au

    Safe Food Australia has been established for 18 years and has built a reputation based on quality audits and fair pricing providing great customer service including free advice to clients on quality issues.

    We provide food safety auditing, consultancy, food safety refresher training and HACCP certification throughout NSW, QLD and VIC.

    We offer these services to a variety of businesses including ages care, private hospitals, food wholesalers and manufacturers, seafood industry, plant products, dairy farms and stock feed mills. 

    Current director Gillian Van Someren-Hurley leads a professional team of auditors with extensive experience and professionally certified and insured. 


    Gordon Young - MAIFST
    Food Industry Engineering
    +61 414 681 200
    gyoung@fie.com.au
    P.O. Box 1174, Indoorpilly Centre QLD 4068
    www.fie.com.au

    Food Industry Engineering offers consultancy in food process development and implementation. We also offer training courses internationally in specialist technical fields. Areas of specialisation include thermal processing, extrusion, and drying.





    Irma de Bree - MAIFST
    Solutions in Food Pty Ltd
    +61 3 9787 4270
    irma@solutionsinfood.com.au
    P.O. Box 658, Mount Eliza VIC 3930
    www.solutionsinfood.com.au 

    …….Ideation to Commercialisation

    Solutions in Food is a company that specialises in product development and enables commercialisation of new concepts.  Established in 2005, the company has successfully facilitated hundreds of product launches including “The Beverage of the Year” in the 2018 Food & Beverage Industry Awards.

    The Principal consultant (Irma de Bree) has over 30 years of experience in FMCG, Dairy and Grocery, Confectionary and Beverages. Other team members have expertise in complementary sectors such as flavour and seasonings development, jam and sauce manufacturing. The unique combination of product development, food science and management experience has equipped Solutions in Food with strong broad-ranging skills and network.

    Core Services offered include:

          • Product Development & Bench Scale Concepts
          • Reverse Engineering
          • Sourcing Commercial Ingredients
          • Product Costs
          • Scale up factory trials
          • Label data and Compliance
          • Technical Support and Advice
          • Cost reduction
          • Troubleshooting

    Product Categories include

          • Retailer Private Label ( Coles, WW, Aldi, Independents)
          • Beverages ( Still, Carbonated, Juice, Plant Milks, Sugar Free)
          • Salad dressings ( One or two-phase, healthier )
          • Mayonnaise ( Premium, foodservice, free from)
          • Sauces ( Traditional, Sugar Free, Allergen Free, Industrial and Foodservice)
          • Cake & Cookie Mixes ( Traditional, allergy free, reduced sugar, retail and foodservice)
          • Snack foods ( Muesli bars, health mixes, seasonings for extruded snacks and chips)
          • Sports foods (Protein shakes, Workout blend, Vegan and Dairy-Based)
          • Shelf-Stable and Perishable Goods

    Free no-obligation initial consultation


    Jacinta Sexton
    J.A.Y. Food Consulting
    +61 408 982 370
    info@jayfoodconsulting.com.au
    Brisbane, QLD
    www.jayfoodconsulting.com.au

    J.A.Y. Food Consulting provides specialist food technology and food safety advice for your business to meet your needs for food safety, certification, food compliance, and product development.

    With a strong focus on technical application, JAY Food Consulting brings a wealth of knowledge of the food industry with over the last 27 years having worked as a Food Technologist in technical management roles responsible for product development, and quality and food safety as well as a workplace trainer and consultant.

    We offer a range of services to the food industry, across Australia in the following areas:

          • HACCP food safety program development and implementation
          • Food Safety program improvements to all food safety standards (SQF, ISO22000, BRC, WQA etc).
          • Prepare for external audits
          • Internal auditing – qualified food safety auditor
          • Process improvements
          • Labelling compliance reviews for both domestic and imported foods
          • Shelf life evaluations
          • Product development – recipe development, formulation improvement, process development, packaging development
          • Qualified trainer
          • Other consulting advice
          • Working extensively with small to medium enterprises and start-up entrepreneurs from a broad range of food industries


    Jet Li - MAIFST
    Australia Quality Assurance
    0433 266 292
    ausqa@outlook.com.au
    Mount Waverly, VIC 3149







    Jim Moshovelis
    Scientific & Regulation Solutions
    +61 406 948 498
    info@sciregsolutions.com.au
    Sydney, Australia
    www.sciregsolutions.com.au

    Food, Beverage and Pharmaceutical Consultants.

    A Scientific & Regulatory consulting firm specialising in the food, beverage & pharmaceutical industries, we help organisations be competitive by finding solutions to their regulatory & scientific needs.

          • Expert advice on Regulatory Policy & Strategy
          • Health & Nutrition Claims
          • Regulatory submissions
          • Representation / Liaison with Government Authorities
          • Stakeholder engagement
          • Formulation & Label Reviews / Advice
          • Country of Origin Advice
          • Therapeutic Goods – Food Interface.


    Joanna Fu
    Quality System Audit & Management [Q-SAM]
    +61 401 973 030
    joanna@qsam.com.au
    Sydney, Australia
    www.qsam.com.au

    • Q-SAM motto is ‘Simplifying QA’.  We take a modern approach to create pragmatic, effective & efficient Food Safety & Quality Management Systems.

    Q-SAM is unique in many ways including;

    • Q-SAM Senior Auditors & Consultants continue to work hands-on as GFSI auditors & contract QA Managers, ensuring that our skills and knowledge are up to date.   We therefore understand your needs and challenges.
    • Our Senior Auditors & Consultants are bound by Exemplar Global Code of Conduct & are appropriately insured,
    • We offer fixed-price on-site training in HACCP & GMP,
    • We can provide bilingual Mandarin/ English training & translation services,
    • We engage one of several SQF Licensed Consultants in Australia [License #123001],
    • Q-SAM are licensed to conduct audits under the NSWFA TPA scheme [License # 33367],
    • We possess broad product & process expertise and can provide resources to assist with; SQF, BRC, HACCP, CFMSR (Coles), WSE (Woolworths), RSPO, UTZ/Rainforest Alliance, FICA, Yum!, Subway plus more standards,
    • Q-SAM has a presence in both Sydney & Melbourne which may minimize costs.
    Whatever support you require, Q-SAM are here to help simplify your QA needs.



    Jon Kite
    JK Food Reg
    +61 432 920 650
    jon@jkfoodreg.com.au
    Bega, NSW, Australia
    www.jkfoodreg.com.au

    With over 18 years experience in food regulation, JK Food Reg can help you understand and meet regulatory requirements for the sale of food in Australia and New Zealand. Specialises in providing advice on compliance with the Australia New Zealand Food Standards Code (the Code):

          • Novel foods and nutritive substances
          • Food additives and processing aids
          • Food labelling
          • Compositional and labelling requirements for imported foods
      Also specialises in the preparation and submission of applications to Food Standards Australia New Zealand to amend the Code.

      Wealth of experience in liaising with government agencies.

      Strong project management and technical report writing experience.


      Juraj Durco
      FAPIC Pty Ltd
      (03) 9872 3287
      fapic@fapicglobal.com
      P.O. Box 343, Vermont VIC 3133
      www.fapicglobal.com

      Food Professional Advisers for Food and Agribusiness Industry Partners FAPIC develops and optimises product offerings from clients to identify and confirm products and services meet consumer needs. The 8P approach is a process that examines all the criteria needed for a successful product launch. It examines the channel, the product, people and process to make sure the end to end procedures will be delivered.

            • Helping Food Industry Partners to become more profitable, innovative, productive and competitive
            • Provides expertise to save time and money in non-productive activities
            • Manages the whole project
            • Provides expertise outside of company politics & friendships
            • Uses and promotes World Best Practices
            • Building the capability to ensure successful completion
            • Have skilled resources with Specialties
            • Food Application, Food Productivity, Food Innovation, Food Commercialisation, Food Safety and Quality, Food Process, Food Manufacturing
            • Food Production, Product Development, Portfolio Optimisation, Cost Reduction, 8P Model - Framework for commercialisation
            • Product Development and Quality Management Software.


      Kim Jorgensen - MAIFST
      Kim Jorgensen
      +61 438 130 963
      jorgensen_kim@bigpond.com
      13/75 Murphy Rd, Zillmere QLD 4034

      I specialise in food safety training and food safety/quality system development/review for small and large organisations. I am a recognised Freshcare trainer. 

      My most recent experience in food safety system implementation is for SQF, Codex HACCP Food Safety & Quality Systems, SafeFood QLD, Department of Agriculture Dairy AA. I train in HACCP, Food Safety Supervisor and Auditing for two Australian RTOs. 


      Lawrie Pech
      Quality System Audit & Management [Q-SAM
      +61 425 700 140

      lawrie@qsam.com.au

      Melbourne, Australia

      www.qsam.com.au


      • Q-SAM motto is ‘Simplifying QA’.  We take a modern approach to create pragmatic, effective & efficient Food Safety & Quality Management Systems.

      Q-SAM is unique in many ways including;

      • Q-SAM Senior Auditors & Consultants continue to work hands-on as GFSI auditors & contract QA Managers, ensuring that our skills and knowledge are up to date.   We therefore understand your needs and challenges.
      • Our Senior Auditors & Consultants are bound by Exemplar Global Code of Conduct & are appropriately insured,
      • We offer fixed-price on-site training in HACCP & GMP,
      • We can provide bilingual Mandarin/ English training & translation services,
      • We engage one of several SQF Licensed Consultants in Australia [License #123001],
      • Q-SAM are licensed to conduct audits under the NSWFA TPA scheme [License # 33367],
      • We possess broad product & process expertise and can provide resources to assist with; SQF, BRC, HACCP, CFMSR (Coles), WSE (Woolworths), RSPO, UTZ/Rainforest Alliance, FICA, Yum!, Subway plus more standards,
      • Q-SAM has a presence in both Sydney & Melbourne which may minimize costs.
      Whatever support you require, Q-SAM are here to help simplify your QA needs.



      Neil Scrimgeour

      Australian Wine Research Institute

      08 8313 0892

      neil.scrimgeour@awri.com.au

      https://www.awri.com.au/

      AWRI Commercial Services offers a wide range of services to food and beverage producers and suppliers on a fee-for-service basis. This includes:

      • Multi-purpose analytical laboratory

      • State-of-the-art trace analysis laboratory

      • Technical consulting and project management

      • Sensory evaluation services

      Our NATA-accredited (ISO 17025) analytical laboratories provide a wide range of advanced analyses, as well as exportation certificate testing, fault and taint diagnosis, allergen testing and microbiological analysis.

      Our trace analysis laboratory provides high value, high utility analytical services measuring compounds present at extremely low (below sensory threshold) concentrations, including agrochemical testing, identification and quantification of agricultural toxins and analysis of aroma, flavour and taint compounds.

      We also have a team of experienced process engineers, microbiologists and chemists skilled at developing customised solutions for a range of technical challenges. The consulting services include Lean and continuous improvement auditing,  proof of performance trials, packaging evaluation and auditing and environmental footprint assessments.

      Our sensory services are delivered through a panel of highly trained expert tasters, using state-of-the-art facilities. We offer detailed quantitative descriptive analysis, as well as difference testing and consumer preference assessments.



      Neil Smith - MAIFST
      Putting The Pieces Together
      +61 418 552 296
      neil1004smith@gmail.com
      65 Lexton Dr, Langwarrin VIC 3910

      Regulatory Affairs for the Food Industry. Seeking to integrate Regulatory Affairs into the Product Lifecycle management. 

      Services include: 

            • Ingredients, Formula and Product compliance review 
            • Labelling reviews 
            • Regulatory Affairs advise and recommendations.


      Patrick Watson
      Tarn Food Consulting
      +61 434 672 929
      patrick@tarnfoodconsulting.com
      52/69 Palmer St, Richmond VIC 3121
      www.tarnfoodconsulting.com

            • Food Safety Management Systems
            • Safe Quality Food (SQF)
            • British Retail Consortium (BRC)
            • HACCP
            • GMP
            • Food Science and Technology
            • Packaging
            • Waste Management
            • Food & Beverage
            • Food Technology
            • Innovative Product Development
            • Recipe and Process Re-engineering
            • Food Processing
            • Process Innovation
            • Quality Assurance
            • Business Partnering
            • Food Industry Networks
            • Strategic Planning
            • Global Intelligence
            • Cross Team Facilitation
            • Team Building
            • Outsourced management functions.


      Simon Brooke-Taylor - Bsc (Hons) PhD MBrew MAIFST
      Brooke-Taylor & Co. Pty Ltd
      +61 411 156 773
      inquiries@brooketaylor.com.au
      216 Whorouly-Bobinawarrah Rd, Milawa VIC 3678
      www.brooketaylor.com.au

      With over 35 years’ experience in the Food & Beverage Industry and Government, providing the expertise you need when you need it, in:

            • Food regulatory policy and Risk Analysis
            • Complying with the Australia New Zealand Food Standards Code and other relevant regulations
            • Preparing and submitting applications to amend the ANZ Food Standards Code
            • Food ingredient safety & toxicology
            • Novel foods, food additives & processing aids
            • Food allergen risk assessment and labelling
            • Food labelling and claims
            • Standard 1.2.7 health claim compliance & substantiation
            • Advice on new product development and labelling
            • Compliance review of composition and labelling of imported food
            • Requirements for imported foods, including import permit application
            • International Food Standards and Codex.


      Stephen Gulliford
      Smart Foods Consulting Pty Ltd.
      +61 357 282 363 / +61 432 960 168
      stephen.gulliford@icloud.com
      31 Last St, Beechworth VIC 3747
      www.smartfoodsconsulting.com.au

      Smart Foods Consulting Pty Ltd was established in 2008. Stephen Gulliford has a PhD in Organic Chemistry (Leeds University, UK) and 35 years experience in the food industry, in both product development and research with multi-national companies. Dr Gulliford has proven technical, project management and innovation skills and can assist in the following areas:

            • Product development
            • Reverse engineering of recipes and process
            • Product and process improvement
            • Troubleshooting
            • Cost optimisation
            • Shelf life and microbiological stability
            • Nutritional improvement
            • Ingredient & nutrition labelling and regulatory compliance

      Product development includes:

            • Snack foods such as muesli bars, baked bars, fruit bars, microwave popcorn
            • Processed cheese
            • Breakfast cereals
            • Confectionary
            • Cakes
            • Materials
            • Beverages

      Either Hamilton Grant or FoodWorks software can be used for calculating product nutrition and costings. Benchtop equipment such as ultrasonication is available for development work.


      Tiffany Beer - MAIFST
      Integrated Food Solutions
      +61 413 809 963
      tbeer@optusnet.com.au
      P.O. Box 6013, Lakemba NSW 2195
      www.integratedfoodsolutions.com.au 

      Development and implementation of food safety programs including: 

            • HACCP
            • SQF
            • BRC
            • FSSC 22000
            • Woolworths Excellence 
            • Export Dairy and Meat
            • Internal audits and external audit preparation 
            • Provision of technical and regulatory services including product composition and labelling.


      Tom Debney - FAIFST
      FAPIC Pty Ltd
      +61 417 568 423
      tom@fapicglobal.com
      P.O. Box 343, Vermont VIC 3133
      www.fapicglobal.com


      FAPIC develops and optimises product offerings from clients to identify and confirm products and services meet consumer needs. We use the 8P approach to examine all the criteria needed in any successful product launch. It examines the channel, the product, people and process to ensure the end to end procedures will be delivered.


      Anthony (Tony) Zipper - FAIFST
      Professional Food and Pharmaceutical Services (PFPS)
      +61 409 324 075 / (03) 9527 7438
      tzipper@dodo.com.au
      The Elms, Unit 1, 91 Westbury St, St Kilda East VIC 3183

            • Advice re food & pharmaceutical labelling, including NIPs, ingredients, claims, country of origin labelling heath star rating etc.
            • Calculation & development of nutrition information panels 
            • Advice re product formulation and development
            • Expertise in food standards and regulations
            • Preparation of and responses to FSANZ applications etc. 
            • Advice re kosher status
            • Writing food articles/proofreading
            • Preparation of oral presentations
            • Technical director orangutan alliance (re palm oil free)
            • Expert Witness
            • FAIFST; FRACI.



      Trina Tromp - MAIFST
      Correct Food Systems
      1300 730 611
      lisa@correctfoodsystems.com.au
      Suite 203/410 Elizabeth St, Surry Hills NSW 2010
      www.correctfoodsystems.com.au

      Your partner in Food Safety Compliance: Professional, Responsive, Specialist, Cost effective.

      Correct Food Systems provides food safety technical advice to help your business meet its food compliance, certification and business development requirements.

      Respected and well established, with a cost-effective, practical approach, our national team of food safety professionals will work with you, on your operational business requirements.

      As one of Australia's leading independent food safety consultancy businesses, we offer a range of food technology and food auditing services, to all sectors of the agri-food industry, across Australia. 

            • HACCP food safety plans and certification
            • Import and export arrangements
            • Development and updates to Food Safety and Quality Management systems to meet regulatory and GFSI/vendor standards, for example, SQF, ISO22000, Metcash, Australasian Bottled Water Association (ABWI).
            • Labelling reviews
            • Training to suit your business needs. RTO accredited courses and tailor-made on-site training
            • Specialist technical consultancy advice as you require; allergen management, VACCP, recall, labelling, process controls etc.


      To view state based consultants CLICK HERE

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