Technical Webinar: Microbes, the third pillar in the alternative protein industry
Date: Tuesday March 9, 2021
Time: 1pm AEDT
CPD Points: 1
Presenter: Belinda Chapman, Director, Quantal Bioscience
Dr Belinda Chapman is co-founder and Director of Quantal Bioscience, a private company based in Sydney and specialising in microbiology research, including fermentation and microbiomics, as well as in science engagement and education. In collaboration with others, Quantal Bioscience has recently worked to establish a commercial co-manufacturing fermentation facility in Sydney. During her 25 year career Belinda has worked in microbiology research roles across industry and academia, including for The Sanitarium Health Food Company, Burns Philp, Arnotts, Macquarie University, the CSIRO, The Sydney Catchment Authority, Vitramed and The Westmead Millennium Institute for Medical Research, as well as for KPMG and the University of Tasmania.
©Copyright 2024 Australian Institute of Food Science & Technology | Site by HighlandCreative.com.au