Australian Food Science & Technology Week
 2026 Australian Food Science & Technology Week Australian Food Science & Technology Week was created by AIFST to raise awareness of food science and technology and highlight the vital role food scientists and technologists play in shaping a safe, sustainable, and innovative agrifood future. The week is open to everyone — from students and educators to professionals and the broader community — who want to learn more about the science behind our food. Across the week, AIFST showcase's how food science is helping address real-world challenges through topical webinars, stakeholder video insights, member-focused initiatives and new resources. The week also reinforces AIFST’s role in supporting professionals across the food science and technology community — and the value of being part of a network that drives progress and innovation. We look forward to championing food science and technology again in June 2027! |  |
As part of Australian Food Science and Technology Week 2026, AIFST invited sector voices to share what Food Science in Action means to them.
From food safety communication to protein innovation and sustainability, these short videos highlight the role food science and technology plays in addressing real-world challenges and shaping the future of food.
Michele van der Walt, Food Sector Development Director, The University of Melbourne
| Lisa Ronquest-Ross, Chief Science Officer, v2food
| Julian Cox, Associate Dean (International (Emerging Markets), UNSW
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