Australian Food Science & Technology Week
 2026 Australian Food Science & Technology Week From 1–7 June 2026, AIFST will celebrate Food Science and Technology Week with the theme Food Science in Action. Australian Food Science & Technology Week was created by AIFST to raise awareness of food science and technology and highlight the vital role food scientists and technologists play in shaping a safe, sustainable, and innovative agrifood future. The week is open to everyone — from students and educators to professionals and the broader community — who want to learn more about the science behind our food. Across the week, AIFST will showcase how food science is helping address real-world challenges through topical webinars, stakeholder video insights, member-focused initiatives and new resources. Activities will highlight food safety, innovation, future-facing applications of food science, professional development, and new content in the AIFST Knowledge Hub. The week will also reinforce AIFST’s role in supporting professionals across the food science and technology community — and the value of being part of a network that drives progress and innovation. To help raise awareness of the Australian Food Science & Technology Week, running from 1-7 June 2026 download the social content kit and tiles below. These can be shared as-is or tailored with your own messaging. Be sure to include the campaign link and hashtags, and tag AIFST where relevant. #FoodScienceInAction #FoodScienceAndTechnologyWeek #AIFST |
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