24 August 2017

Would you like to visit the only factory in Australia making gelatine? This is a unique opportunity to visit GELITA -  gelatine, collagen and collagen peptide experts. 

GELITA are hosting a bbq lunch for tour attendees that will be followed by an information session and tour of this unique factory. 

The Australian plant of the GELITA Group manufactures beef gelatine from fresh, hairy hide that is supplied by abattoirs up to 700 kilometers away.
All of the gelatine is sold as edible gelatine, some 60% being supplied to the confectionery industry, the remainder being used in jelly crystals and dairy applications.

Food Industry factory tour
Wednesday 30 August 2017

As part of our members Career Webinar series, we will be looking at social media for SMEs. To grow your business, you need to reach your audience and get to know your customers.

Join our webinar that will give you some pointers on how to increase traffic to your website and also how best to harnass the different social media channels.  

Please note the 12.30pm start time is AEST. Information about how to log in will be emailed directly to you in the lead up to the webinar. 

Induction session: 1 September 2017

AIFST is calling for interested Mentors to participate in the AIFST Pilot Mentoring Program.

Food Science Mentoring program
Induction session: 1 September 2017

AIFST is calling for interested Mentees to participate in the AIFST Pilot Mentoring Program.

Food Science Mentoring program
Thursday 14 September 2017

Meat Science: Business As Usual or Opportunity For Growth?

Please join industry experts as the AIFST explores megatrends, challenges and innovations within the meat science arena. This is a unique opportunity to examine how Australia approaches the science of meat from a range of perspectives. 

Tickets include a networking lunch.

Thursday 14 September 2017

Meat Science: Business As Usual or Opportunity For Growth?

Unable to join the Symposium in person? Please join us via webinar to hear the insights from our expert panel.

You can listen live during the day or choose to have recordings sent to you after the event.   Please note that the live streaming will require internet connectivity.

 

Wednesday 27 September 2017

As part of our monthly members Career Webinar series, we will be examining the art of networking. From networking functions through to question time at a seminar; we will be taking you through some of the "Do's" and "Don'ts"

This webinar has been designed to give you the confidence to put your best foot forward in a professional and meaningful way. 

Please note the 12.30pm start time is AEST. Information about how to log in will be emailed directly to you in the lead up to the webinar. 

Tuesday 24 October - Friday 27 October 2017

2017 Food Structures, Digestion and Health International Conference is presented by CSIRO and supported by the AIFST.

AIFST members recieve a 10% discount off a full conference registration. 

 

Thursday 26 October 2017

AIFST members and guests are invited to an Oktoberfest inspired fermentation evening, examining the properties of beer, meats and sauerkraut.  Please join us as we delve into how fermentation works, what happens during this process and why it occurs. Insights from guest speakers will also be paired with some product tasting and a light networking supper.