With microbiological criteria a key part of product specification, this AIFST toolbox talk co-hosted by NSW Food Authority is imperative for those working in the regulatory, manufacturing, quality assurance and research fields.
The workshop will be reviewing the FSANZ Compendium of Microbiological Criteria for Foods that was released in October 2016. Attendees will come away from the day with a better understanding of the purpose and application for the Compendium, what the implications are for the food industry, and supplier requirements from a microbiological perspective.
AIFST members are invited to a special site tour courtesy of Woolworths Meat Company. This is a an opportunity to visit a world-class facility, learn about the technology utilised and see first-hand the innovations in food science that Woolworths are applying.
AIFST is currently reviewing a mentoring program and would like to hear from you! Please come along to our planning breakfast and share your experiences, or put forward what you would like to see as part of potential mentoring project.
Whether you are a student, graduate, member, Professional or Fellow, all viewpoints are important and will help shape the future of AIFST's Mentoring Program.
The AIFST 50th Anniversary Convention brings together the largest grouping of Australia’s food industry in one location at the brand new International Convention Centre in Sydney from 17 - 18 July 2017. The Convention is also co-located with the popular foodpro exhibition.
The AIFST 50th Anniversary Gala Dinner will be held on the evening of 18 July 2017 at Doltone House, Jones Bay Wharf. This will be a spectacular celebration of the AIFST's 50 year history, together with the future of the Institute over the next 50 years.