Innovation Masterclass 2017 - Disrupt your Business: "The Uber Effect" - Sydney
The state of innovation in the Australian food industry has never been as topical as now. How do you get ahead and truly disrupt the market resulting in your own ‘Uber’ effect?
The key to innovation is understanding how to deal with a changing industry landscape so you can thrive in a changing consumer and industry marketplace. To assist individuals and businesses to better adopt innovation, AIFST launched the Innovation Masterclass in 2011. Now in its 5th year, this popular hands-on workshop provides attendees with access to world-class speakers and practical knowledge that can be applied in your business today.
With microbiological criteria a key part of product specification, this AIFST toolbox talk is imperative for those working in the regulatory, manufacturing, quality assurance and research fields.
The workshop will be reviewing the FSANZ Compendium of Microbiological Criteria for Foods that was released in October 2016. Attendees will come away from the day with a better understanding of the purpose and application for the Compendium, what the implications are for the food industry, and supplier requirements from a microbiological perspective.
The 50th Anniversary Convention will be co-located with foodpro and bring together the largest grouping of Australia’s food industry in one location, at the brand new International Convention Centre in Sydney.
The AIFST 50th Anniversary Gala Dinner will be held on the evening of 18 July 2017 at Doltone House, Jones Bay Wharf. This will be a spectacular celebration of the AIFST's 50 year history, together with the future of the Institute over the next 50 years.