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Universities and Courses

Thinking of beginning your studies in the Food Industry?

Take a look at AIFST's comprehensive guide of universities and their respective food related degrees, or click on the university link below

Other institutes/organisations

“Five Minutes With..." Hear from Universities who are involved with AIFST 

"Five Minutes With…" is a series highlighting conversations with university contacts and educators working alongside AIFST. In each short Q&A, we explore insights on collaboration, aligning education with industry needs, and building meaningful, long-term partnerships that benefit students, staff and the broader food science sector.

Click below to read the latest edition and discover how stronger connections between academia and industry are shaping the future of food science in Australia.

“Five Minutes With…”Professor Mark Turner, Professor of Food Microbiology at University of Queensland


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