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  • WA Food For Thought Workshop (face to face)

WA Food For Thought Workshop (face to face)

  • 1 Dec 2021
  • 1:00 PM - 6:30 PM (AWST)
  • Penrhos College, 6 Morrison St, Como WA 6152


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WA Food For Thought Workshop

A major food industry professional event to inform you on the latest developments in the food industry!

Six speakers, featuring inter-state and local experts representing the following industry sectors and disciplines: CSIRO, Government Regulator (FSANZ), Local Industry, Food Safety Specialist, Local Research and Development, Indigenous foods.

NOTE: this is a live face to face event event and will not be available virtually or recorded.


 Topic  Speaker
1: Current policy & Future Changes within the Australian Food Regulatory System

Dr Sandra Cuthbert,

Interim CEO, FSANZ

 2: The Food Technology Facility – Benefits to the WA Food and Beverage Industry

David Doepel,

Chair, Peel Development Commission

3: Food Waste

Speaker: Prof. Anas Ghadouani, Programme Chair of Environmental Engineering, UWA

4: Innovations in Food Science and Product Development

Prof. Michelle Colgrave,

Agriculture and Food, CSIRO

5: Indigenous Foods in WA – country, culture and culinary opportunity

Robert Dann

Business Owner, Bindam Mie, Traditional Custodian of Nyul Nyul lands.

6: Applications of Metabolic Phenotyping (‘fingerprinting’) for the Food Industry

Dr Ruey Leng Loo,

Australian National Phenome Centre, Murdoch University

Click here to view the flyer

Thank you to our event sponsors:




AIFST Members: $50.00

AIFST Student Members: $10.00

Non- Member Students: $25.00

Non-Members: $160.00

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