Allergy & Anaphylaxis Australia Awareness Breakfast

When
6 Jun 2024
7:30 AM - 9:30 AM (AEST)
Location
Burke & Wills Hotel, 554 Ruthven St, Toowoomba City QLD 4350

Registration

Adult – $45.00
Concession – $25.00
(student or retired)

Register

Did you know that 1.5 million Australians are living with a food allergy?

In conjunction with Food Allergy Week 2024

This breakfast event will raise funds for Allergy & Anaphylaxis Australia. Food Allergy Week aims to raise awareness and understanding of food allergies including anaphylaxis. During Food Allergy Week, Allergy & Anaphylaxis Australia is calling on all Australians to unite to help increase awareness and share information on what we can all do to improve safety for people who live with food allergies.

In 2024 the theme of Food Allergy Week is “When eating out, Always Ask, Always Tell”. People with food allergy need to tell people preparing and serving food about their allergy and ask about ingredients. Those working in food service are encouraged to ask about food allergy when taking orders as this makes it easier for the person with food allergy to speak about their food allergy.

This event will include a panel discussion with experts Maria Said AM from Allergy & Anaphylaxis Australia, Jasmine Lacis-Lee from the Allergen Bureau & BVAQ, Fiona Fleming from AIFST and Toowoomba local advocate for Allergy awareness, Stewart Eddie from ASKAFOODTECH.

All profits from this event will be donated to Allergy & Anaphylaxis Australia to assist them in supporting people living with allergies and risk of anaphylaxis.

Everyone has responsibilities when it comes to food allergy management.

Event Partners:

Home - Allergen Bureau | Informing Industry

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