AIFST22 Convention: Food Science – Creating the future through collaboration & innovation 24 August
Day 2 only ticket includes Wednesday 24th August face-to-face convention.
Program and Speaker information DAY 2
The theme for AIFST22, Food Science – creating the future through collaboration and innovation, speaks to the exciting opportunities ahead for the food industry and the important role of food science and technology. AIFST22 will be held as a face-to-face event, on August 23 & 24 in Melbourne featuring a full technical program and exhibition.
Over two days with plenary and three concurrent session streams, the convention will feature more than 50 scientific and food industry speakers from across the agri-food sector. Food safety will feature strongly, alongside advances in health and nutrition, sensory and consumer science, food security and resilience, sustainability, and packaging. Innovation and collaboration will be a constant theme.
We are looking forward to a return to a more traditional convention format, with the great networking opportunities offered by a face-to-face event. Our popular social events make a return – the Wine & Cheese Tasting, Young Professionals Networking breakfast and AIFST Fellows breakfast will all be held at AIFST22. We will also recognise excellence in the food industry at our Annual Awards ceremony.
Please join us in August for this long-anticipated event to grow, learn and connect.
For all partnership enquiries, please contact Clive Russell on 0407 066 188 or via firstname.lastname@example.org.
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