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Monday 18 February 2019 - Tuesday 19 February 2019

        

Thursday, 28 February 2019

 

 

Developing programs and procedures to address and mitigate the impact of these threats are time- and money-consuming. Although it is not an easy balance to do, organizations must understand that the costs of today are the savings of tomorrow.

 

Food Standards Australia New Zealand (FSANZ) - Current Consultations (as at 11 February 2019).

 

The Artisanal Food and Beverage Project is reviewing the skills needed in these industries, identifying and aiming to fill gaps by developing new qualifications and skill sets.