INNOVATE: or EVAPORATE - 4th Innovate to Survive Masterclass
The fourth in the "Innovate to Survive" Masterclass series for the food industry.
Save the date!!!!
20th October 2015
William Angliss Institute, Melbourne
Competition prizes include
All finalists will receive all expenses paid travel, accomm and registration (for up to 3 team members) to the AIFST Convention.
2015 Nomination form & material has been extended to 12 June 2015
Food Standards News is the online newsletter of Food Standards Australia New Zealand.
For current information on the Frozen berries recall and much more - please click here
Minister for Agriculture, Barnaby Joyce, has announced more than $11 million in grants to improve market access for small exporters of dairy, meat, egg, fish, horticulture and grain products.More
South Australia has released its free range egg certification draft code, a step forward in providing consumers with greater confidence when buying free range eggs.More
Food Innovation Australia Limited (FIAL) has launched its interactive eCatalogue to better connect Australian food and beverage suppliers with overseas supermarket buyers.More
|VIC Branch Annual Meeting 2015|
28 May 2015
|SA Branch AM and Dinner 2015|
3 Jun 2015
|NSW Sensory Group Wine expert|
9 Jun 2015
|VIC Micro A Bugs life - what goes around comes around|
16 Jun 2015
The Australian food industry's premier food science and technology publication published 6 times a year by AIFST. Food Australia publishes on specific aspects of the food industry.
Suite 06, Level 1, 3 Julius Avenue,
North Ryde NSW 2113 AUSTRALIA
Toll Free: 1800 816 148
AIFST is a national association representing individuals like you from all sectors of the Australian food and allied industries, giving you exposure to all aspects of the agrifood sector.
ABN: 15 602 767 019