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Monday, 24 October 2016

The AIFST in conjunction with CSIRO and FIAL is pleased to present a networking event for business leaders, CEOs and SMEs based in Victoria. World-renowned speaker Dr Andre Teixeria will be presenting his ‘Must-Knows to Remain Competitive in the Food Industry for the next 12 months.’ 

Tuesday, 25 October 2016

On 1 July 2016, a new mandatory Information Standard under the Australian Consumer Law was introduced regulating country of origin information for food sold in Australia. This detailed and complex standard may be difficult to navigate to find out exactly which requirements applies to your food products.

Friday, 25 November 2016

Great food, great wine and networking with colleagues.

Celebrate the end of another fantastic year in the food industry and AIFST! This year's NSW Community of Interest Christmas Party will be held at Oliveto restaurant in Rhodes, Sydney. Enjoy a lovely two course sit-down dinner overlooking the water, with easy access to parking and public transport.

Sponsorship opportunities:
Gold, Silver and Bronze sponsorship is available.

Our food consumption and eating patterns are constantly shaped by the world around us. Historically, we see food trends influenced by social change and world events, the environment, economics, medicine and technology. However, we must also acknowledge that if you are in the food business, you are also in the fashion business...

Digital disruption plays a big part in transforming the way companies and agencies operate, and how they talk to their customers. This is no different for the food industry. We take a sneak peek into the mind of one of Australia’s most reputable speakers on future trends to find out about digital disruption and what this will mean for the future of food.

Joining a member organisation means you join a community of like-minded professionals. They tend to host both professional and social events throughout the year, which are both great ways to get to know your industry peers, and more importantly, for them to get to know you.

food australia Magazine

AIFST's official publication, the bi-monthly magazine food australia, is the Australian food industry's premier food science and technology magazine.

AIFST Summer School 2017

1-3 February 2017 - Western Sydney University Hawkesbury Campus

More than 500 students over the past six years have attended the AIFST Food Science Summer School, coming together in a format that provides an avenue to learn, network and promote individual research projects. 

Become an AIFST student member for FREE REGISTRATION!


Working with AIFST

Opportunities for industry stakeholders to promote their business and products to AIFST members.

  • Annual corporate partnerships/alliances
  • Website advertising
  • Advertising and advertorials in food australia magazine
  • CPD and COI Event sponsorship
  • 50th Anniversary Convention 2017 sponsorship