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Thursday 14 September 2017

Meat Science: Business As Usual or Opportunity For Growth?

Please join industry experts as the AIFST explores megatrends, challenges and innovations within the meat science arena. This is a unique opportunity to examine how Australia approaches the science of meat from a range of perspectives. 

Tickets include a networking lunch.

Food Science Mentoring program
Induction session: 1 September 2017

AIFST is calling for interested Mentees to participate in the AIFST Pilot Mentoring Program.

Food Science Mentoring program
Induction session: 1 September 2017

AIFST is calling for interested Mentors to participate in the AIFST Pilot Mentoring Program.

The 2017 Australian Institute of Food Science & Technology (AIFST) Awards were announced at the AIFST 50th Anniversary Convention, 17 July 2017. These awards are an opportunity to recognise the outstanding achievements of AIFST members and the contributions they have made to the Institute, as well as the Australian food industry. It is also an opportunity to acknowledge the newly appointed Fellow members.

The AIFST 50th Anniversary Convention, themed The Future of Food, continued for another day of thought-provoking discussions with leaders from the Australian food industry sharing their insights around the importance and impact of Technology, Science and Innovation on the industry moving into the future.

The largest gathering of Australian food professionals came together for the AIFST 50th Anniversary Convention from 17 - 18 July 2017, themed The Future of Food. Leaders from the Australian food industry shared their insights around the importance and impact of Technology, Science and Innovation on the industry moving into the future.