Innovation Masterclass 2017 - Disrupt your Business: "The Uber Effect" - Sydney
The state of innovation in the Australian food industry has never been as topical as now. How do you get ahead and truly disrupt the market resulting in your own ‘Uber’ effect?
The key to innovation is understanding how to deal with a changing industry landscape so you can thrive in a changing consumer and industry marketplace. To assist individuals and businesses to better adopt innovation, AIFST launched the Innovation Masterclass in 2011. Now in its 5th year, this popular hands-on workshop provides attendees with access to world-class speakers and practical knowledge that can be applied in your business today.
With microbiological criteria a key part of product specification, this AIFST toolbox talk is imperative for those working in the regulatory, manufacturing, quality assurance and research fields.
The workshop will be reviewing the FSANZ Compendium of Microbiological Criteria for Foods that was released in October 2016. Attendees will come away from the day with a better understanding of the purpose and application for the Compendium, what the implications are for the food industry, and supplier requirements from a microbiological perspective.
CONVENTION REGISTRATIONS OPEN IN MARCH!
It's all about "The Future of Food" in 2017!
The 50th Anniversary Convention will be co-located with foodpro and bring together the largest grouping of Australia’s food industry in one location, at the brand new International Convention Centre in Sydney.
View the Convention Sponsorship Prospectus
We have an opportunity for two AIFST student members to take part in the IFT17: Go With Purpose Global Challenge 25 - 28 June 2017 in Las Vegas Nevada.
If you are in the food business, you are in the fashion business. Food trends are inspired by a myriad of influences - from social and political events, economic and geographical dynamics through to generational changes - that shape the resulting shifts in attitudes and behaviours towards nourishing ourselves and the next generation...
2017 sees us celebrating the 50th Anniversary of the Institute, with enhanced offerings for members throughout the year.
As an AIFST member you can SAVE more than 20% on registration for the AIFST 50th Anniversary Convention co-located with foodpro and discover The Future of Food at the International Convention Centre in Sydney from 17-18 July 2017.