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Wednesday 4 July 2018

Join Andreas Klieber from Quality Associates as we explore how TACCP and VACCP systems work to protect your business from Food Fraud.

Thursday 28 June 2018

How could we improve measurement regulation for Australia’s food industry? Mr Anthony Donnellan and Mr Nunzio Cristaudo of the Australian Government’s Measurement Law Review will join us for a webinar to discuss the modernising of Australia’s measurement framework and how it can be better calibrated for the 21st Century.

Thursday 31 May 2018

The AIFST board are pleased to invite members to attend the 2018 Annual General Meeting (AGM). This is a chance for members to hear about what the institute has accomplished in the past year, to vote on ordinary resolutions and ask any questions that you may have.


We ask that you please register your attendance ahead of time.

As we approach the zero hour for country of origin labelling, I hope you are starting to breathe a sigh of relief rather than descending into abject panic.  Whichever you may be feeling, it is worthwhile reviewing the data exercise that necessarily will accompany origin labelling into the foreseeable future. because the data is what substantiates your claim and can change far more rapidly than you can change labelling.

Populating the pipeline for the future has been an ongoing challenge in FMCG. It's time to bring that future forward.

Top tips to consider to help filter market intelligence on food and nutrition trends, and to decide how best to apply this information to your business.