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Thursday 26 October 2017

AIFST members and guests are invited to an Oktoberfest inspired fermentation evening, examining the properties of beer, meats and sauerkraut.  Please join us as we delve into how fermentation works, what happens during this process and why it occurs. Insights from guest speakers will also be paired with some product tasting and a light networking supper.

Thursday 5 October 2017

When a foodborne disease outbreak is detected, public health and regulatory officials work quickly to collect as much information as possible to find out what is causing it, so they can take action

Thursday 14 September 2017

Meat Science: Business As Usual or Opportunity For Growth?

Please join industry experts as the AIFST explores megatrends, challenges and innovations within the meat science arena. This is a unique opportunity to examine how Australia approaches the science of meat from a range of perspectives. 

Tickets include a networking lunch.

CSIRO has released its Food and Agribusiness Roadmap, charting a course for sustainable growth in the sector amid a highly competitive global market.
 

The 2017 Australian Institute of Food Science & Technology (AIFST) Awards were announced at the AIFST 50th Anniversary Convention, 17 July 2017. These awards are an opportunity to recognise the outstanding achievements of AIFST members and the contributions they have made to the Institute, as well as the Australian food industry. It is also an opportunity to acknowledge the newly appointed Fellow members.

The AIFST 50th Anniversary Convention, themed The Future of Food, continued for another day of thought-provoking discussions with leaders from the Australian food industry sharing their insights around the importance and impact of Technology, Science and Innovation on the industry moving into the future.