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Wednesday 26 July 2017

Thanks to our sponsor D'Orsogna, the 2017 Industry Breakfast will be bringing together  subject matter experts on microbiology and food safety. Product integrity, market access and brand reputation: these can all be affected by microbiological performance. Does your food businesses know that the food safety controls in place are working and does it feel adequately prepared? 

19 July 2017

AIFST will host a Humanitarian Food Science and Technology Symposium - following the AIFST Convention - on Wednesday, 19 July 2017 at ICC. This unique symposium will bring together a number of experts from Australia and around the world to discuss issues related to humanitarian and emergency feeding.

17-18 July 2017
CONVENTION REGISTRATIONS NOW OPEN!

It's all about "The Future of Food" in 2017 as we explore cutting edge science, emerging technologies and leading innovations set to enhance and drive the Australian food industry forward for decades to come! The AIFST 50th Anniversary Convention brings together the largest grouping of Australia’s food industry in one location at the brand new International Convention Centre in Sydney from 17 - 18 July 2017. The Convention is also co-located with the popular foodpro exhibition. Register today to take advantage of Early Bird Registrations available until Midnight on Monday, 22 May 2017.

A quick bite from QLD Community of Interest Committee Convener Vaughan Gough. 

Feedback Sought on Revised Retail Baking Qualification, New Units & Skill Sets; have your say on VET training for the baking sector

The 2017 AIFST AGM will be held in the Pyrmont Room at the International Convention Centre, Sydney from 8.30am-9.30am on Tuesday, 18 July 2017.

AIFST has been granted an extension to report by ASIC, which will allow more of our members to engage with the AGM and AIFST during the AIFST 50th Anniversary Convention.