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  • Webinar: Food Allergen Update

Webinar: Food Allergen Update

  • 17 Mar 2022
  • 1:00 PM - 3:00 PM
  • Via Zoom


  • Free
  • Free
  • Free

Registration is closed

Join AIFST and the Allergen Bureau for an update on allergen management and labelling.

PEAL in practice, a view from the coalface

Dr Andreas Klieber, Managing Director, Quality Associates

Plain English Allergen Labelling is celebrating its first anniversary. There is still a long way to go though by industry before all labels are compliant. Andreas presents real life examples of best practice implementation and how to ensure a successful transition.

FAQs to the Allergen Bureau helpline: changes to PAL due to PEAL

Georgina Christensen, Allergen Bureau

The Allergen Bureau will share examples of how PEAL can be applied to PAL statements that have been through the VITAL Program, along with the most commonly asked questions that they received since the introduction of PEAL. Georgina will also provide an update on what resources have been reviewed and are available to assist your business.

PEAL: One year in - a regulator's perspective

NSW Food Authority - Alan Edwards

Approaching compliance with PEAL amendments from a regulatory perspective, Alan provides examples of allergen labelling errors, outlines current Food Authority project work on allergen labelling, and details useful resources designed to assist food businesses in complying with allergen labelling requirements.

Speaker Panel session (30 minutes)

Presenters & Derek Castles, FSANZ

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