A listing of Australian and international food industry events of interest to AIFST members

 

National

2018

 

25 July 2018

Role of Packaging in Minimising Food Waste

As a part of the Australian Institute of Packaging’s commitment to the National Food Waste Strategy, as a core participant in the Fight Food Waste CRC and supporting the United Nations Sustainable Development Goal 12:3, the Institute will be taking their new ‘Role of Packaging in Minimising Food Waste’ half-day training course to New South Wales in July. This course is open to anyone in the industry who needs to better understand the issue of food waste and packaging. 

 

9 - 10 July 2018

Nutrition Summit 2018: 21st World Congress on Nutrition and Food Sciences

Sydney

Nutrition Summit 2018 is intended to give professionals an investigation of the key part of Food Science, and Public Health in health care management.

 

10 - 13 September 2018

Fine Food Australia

Melbourne Convention & Exhibition Centre

 

16 - 19 October 2018

Neutrons and Food 5

When designing new food products, it is important to understand the relationships between the structural and functional properties of food constituents, as they impact on processing, nutritional, physiological and sensory behaviour. There are also significant food challenges arising from increasing production, rapidly changing preferences and demands for healthier food to combat disease and improve diet. The Neutrons and Food conference will highlight opportunities for neutron scattering techniques to address these problems and more

Sydney, Australia

2019

 

25 - 26 February 2019

ICFSRFS 2018: 21st International Conference on Food Science and Risks in Food Security

Sydney

The ICFSRFS 2018: 21th International Conference on Food Science and Risks in Food Security aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Science and Risks in Food Security. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science and Risks in Food Security.

 

13 - 16 May 2019 

3rd Food Allergen Management Symposium 

Melbourne 

The Food Allergen Management Symposium is a biennial international symposium held in Australasia. FAMS2019 will provide a unique opportunity for the ANZ and international food industry to learn from, and interact with, some of the key global figures in food allergy and food allergen management.

 

23 - 26 September 2019 

ICEF13: International Congress On Engineering and Food

Melbourne 

The International Congress on Engineering and Food is a quadrennial event, which has been established as the major event in food engineering and related fields over the last 50 years. The Congress will highlight opportunities for engineering innovations across the food supply chains to add value and enable the sustainable manufacture of healthier food products for the global markets.

 

 

International

2018

28 - 29 June, 2018
ICFSN 2018: 20th International Conference on Food Science and Nutrition
London, UK
The ICFSN 2018 aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Science and Risks in Food Security.

 

3 - 5 July, 2018
NZIFST Conference
Distinction Hotel, Te Rapa, Hamilton, New Zealand

 

15 - 18 July, 2018
IFT – IFT18 Convention
Chicago, USA
IFT18 aims to bring creative minds together to share and challenge one another with the latest research, innovative solutions and forward thinking topics in food science and technology.

 

17 - 19 October 2018

THE 2nd SYMPOSIUM IN FUTURE DAIRY MANUFACTURING

Australia-China Joint Research Centre in Future Dairy Manufacturing is organising the 2nd Joint Symposium in Beijing, hosted by COFCO, with the focus on the latest R&D in cheese and the emerging Chinese market. Dairy companies are invited to showcase their products to COFCO's extensive network of retailers, distributors, food service, and industry.  There is also an opportunity to visit Mengniu Dairy sites in Beijing or Hohhot.  

 

23 - 27 October, 2018
IUFoST World Congress of Food Science and Technology
CIDCO Exhibition Centre, Mumbai, India