A listing of Australian and international food industry events of interest to AIFST members

 

National

2018

 

12 - 16 November 2018

BRC Global Standard for Food Safety: Lead Auditor

 

This new 5 day course for auditors has been extended to allow time for the inclusion of the soft skills that auditors will be tested for by GSFI. This course will provide delegates with an in-depth understanding of the revisions to the format and content of the Standard and includes particular reference to the changes in response to the issues and concerns of the food industry.

 

27 - 30 November 2018
Nutrition Society of Australia 42nd Annual Scientific Meeting (NSA 2018 ASM)

The ASM will be held from Tuesday 27th November to Friday 30th November 2018 at QT Canberra, a boutique hotel close to Parliament House and Canberra Airport. This is the first time the conference has been held in the National Capital since 2001 and will bring together more than 270 delegates from diverse nutrition, public health, policy, animal and science backgrounds. The theme, NUTRITION SCIENCE: The nexus between health policy and practice, highlights the diversity of Canberra, the Society and the opportunities and challenges currently being faced in nutrition.

 

2019

 

 

25 - 26 February 2019

ICFSRFS 2019: 21st International Conference on Food Science and Risks in Food Security

Sydney

 

The ICFSRFS 2018: 21th International Conference on Food Science and Risks in Food Security aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Science and Risks in Food Security. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science and Risks in Food Security.

 

5 March 2019

FSANZ Biennial Stakeholder Forum

 

Experts representing our key stakeholders will explore topics relating to our food regulation system and will take a look into the future of food regulation, food safety and food science. The one day event will be followed by a cocktail reception. Not to missed by anyone with an interest in our food regulation system, places are limited.

 

13 - 16 May 2019 

3rd Food Allergen Management Symposium 

Melbourne 

 

The Food Allergen Management Symposium is a biennial international symposium held in Australasia. FAMS2019 will provide a unique opportunity for the ANZ and international food industry to learn from, and interact with, some of the key global figures in food allergy and food allergen management.

 

 

23 - 26 September 2019 

ICEF13: International Congress On Engineering and Food

Melbourne 
 

The International Congress on Engineering and Food is a quadrennial event, which has been established as the major event in food engineering and related fields over the last 50 years. The Congress will highlight opportunities for engineering innovations across the food supply chains to add value and enable the sustainable manufacture of healthier food products for the global markets. Other relevant topics featured in the Congress program include food security, novel food processing technologies, food systems engineering and modelling, food properties and packaging, nutrition and health, food education, food engineering innovations in Australasia, and many more.

 

 

International

2018

 

15 - 16 November 2018
Singapore

5th Dairy Asia Pacific Summit 2018

The largest platform for dairy in the Asia Pacific: More than 240 delegates from across the region discussing the latest developments and challenges for the dairy industry. This summit provides information about local dairy markets in China, Japan, Korea and Indonesia, and lessons from New Zealand and Australia about how to grow a vibrant dairy industry, and more.

 

21 - 23 November 2018 
Beijing, China

ANUFOOD China 2018 

Enter the fastest growing market in China with tremendous growth prospects and get face to face with key buyers at the largest B2B food and beverage show in North China. ANUFOOD China organized by Koelnmesse, which will offer a myriad of innovative experience and promise to deliver a spectacular event.

 

10 - 12 December 2018
Dubai, UAE 

World Congress on Food and Nutrition

The conference highlights the theme "Discovering the new advances on food and nutrition for the new generation". The conference organizes comprise effective keynote lectures, plenary presentations, poster sessions, young researcher sessions from the distinguished scientists, researchers and brilliant students across the globe creating a platform for information exchange and knowledge transfer. The lectures were designed on current and emerging areas of food and nutrition research which include Food, Nutrition and Health, Nutraceuticals and Nutrition, Food Technology, Nutrition and Dietetics, Animal and Plant Nutrition, Prebiotics and Probiotics Nutrition, Renal Nutrition and Metabolism, Food and Nutrition Disorders, Malnutrition and Malnourishment, Food Industry, Medicinal Food, Food safety and management, Food And Nutrition Therapy, Indigeneity and Food, Obesity Diabetes Cardiovascular diseases, Gastrointestinal diseases.

 

2019

 

28 February - 2 March 2019
London, UK

22nd Euro Global Summit on Food & Beverages

The 22nd Euro Global Summit on Food & Beverages (Euro Food-2019) at London, UK from February 28 to March 2, 2019 is focused around the theme “Next Gen of Food Innovation”. The conference provides a lucrative platform and opportunity to meet experts around the globe. We have multifarious platform available: Speaker /Delegate/Exhibitor/media Partner/Workshops/Symposiums /Poster/E-poster/Video Presentation etc. 

 

15 - 17 April 2019
Paris, France

3rd International Conference on Food and Nutritional Sciences

Theme: Empowerment of Food & Nutritional science in a challenging world. This gathering gives chances to the representatives to trade new thoughts and application encounters up close and personal, to build up business or research relations and to discover worldwide accomplices for future coordinated effort.