Food Safety Award
2025 Winner: Sukhvinder Pal (SP) Singh, NSW Department of Primary Industries and Regional Development Presented by: Dr Gregory Harper, AIFST Board Co-Chair
2025 Winner: The Allergen Bureau Accepted by: Jasmine Lacis-Lee Presented by: Dr Gregory Harper, AIFST Board Co-Chair | The AIFST Food Safety Award 2026This new award was established in 2025 and recognises a significant Australian contribution to advancing food safety. The award celebrates individuals, teams or organisations that have made significant contributions to improving food safety through research, education, advocacy, or practical application. It highlights leadership and commitment to ensuring a safer food supply for all Australians. |
%20Singh%20with%20GH.jpeg)
%20with%20GH.jpeg)
©Copyright 2026 Australian Institute of Food Science & Technology | Site by HighlandCreative.com.au