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protein, dietary fibre, potassium, calcium and iron. Read this article here | 2. Australian Plant Proteins: towards healthy and sustainable food production food australia – Globally, the plant protein market is projected to grow to >US$16 billion by 2026. Here in Australia, the promotion and use of unique proteins from locally produced pulses and seeds has contributed to progress in the plant-based food market. So, what are some of the innovative processing strategies and potential applications being investigated to further support research and commercialisation? Read this article here |
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