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Anthony Martin Raschke
Eye on Risk: Food Safety Solutions
+61 408 293 242
26 Ragamuffin Drive West, Coomera QLD 4209

At EyeOnRisk we offer a comprehensive porfolio of tailored Food Safety Leadership skills development training and coaching services aimed at creating:

        • High performing teams
        • Thorough inspectors and auditors
        • Change Agents
        • Engaging Trainers
        • Effective problem solvers
        • Food Safety Champions

Bernard Parker - FAIFST
ParkerFood Pty Ltd
+61 413 747 873
P.O. Box 182, Noosaville QLD 4566

Utilise Bernard's 40 years global & practical food industry experience, at Managing Director level since 1987.

        • New Products, development & ingredient sourcing
        • Manufacturing processes & site development
        • Extensive knowledge of foods, baking & baking ingredients
        • Business Management; generational change, special projects
        • Technical staff development in R&D, Manufacturing.

Jacinta Sexton
J.A.Y. Food Consulting
+61 408 982 370
Brisbane, QLD

J.A.Y. Food Consulting provides specialist food technology and food safety advice for your business to meet your needs for food safety, certification, food compliance, and product development.

With a strong focus on technical application, JAY Food Consulting brings a wealth of knowledge of the food industry with over the last 27 years having worked as a Food Technologist in technical management roles responsible for product development, and quality and food safety as well as a workplace trainer and consultant.

We offer a range of services to the food industry, across Australia in the following areas:

        • HACCP food safety program development and implementation
        • Food Safety program improvements to all food safety standards (SQF, ISO22000, BRC, WQA etc).
        • Prepare for external audits
        • Internal auditing – qualified food safety auditor
        • Process improvements
        • Labelling compliance reviews for both domestic and imported foods
        • Shelf life evaluations
        • Product development – recipe development, formulation improvement, process development, packaging development
        • Qualified trainer
        • Other consulting advice
        • Working extensively with small to medium enterprises and start-up entrepreneurs from a broad range of food industries

Juraj Durco
(03) 9872 3287
P.O. Box 343, Vermont VIC 3133

Food Professional Advisers for Food and Agribusiness Industry Partners FAPIC develops and optimises product offerings from clients to identify and confirm products and services meet consumer needs. The 8P approach is a process that examines all the criteria needed for a successful product launch. It examines the channel, the product, people and process to make sure the end to end procedures will be delivered.

        • Helping Food Industry Partners to become more profitable, innovative, productive and competitive
        • Provides expertise to save time and money in non-productive activities
        • Manages the whole project
        • Provides expertise outside of company politics & friendships
        • Uses and promotes World Best Practices
        • Building the capability to ensure successful completion
        • Have skilled resources with Specialties
        • Food Application, Food Productivity, Food Innovation, Food Commercialisation, Food Safety and Quality, Food Process, Food Manufacturing
        • Food Production, Product Development, Portfolio Optimisation, Cost Reduction, 8P Model - Framework for commercialisation
        • Product Development and Quality Management Software.

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