J.A.Y. Food Consulting provides specialist food technology and food safety advice for your business to meet your needs for food safety, certification, food compliance, and product development.
With a strong focus on technical application, JAY Food Consulting brings a wealth of knowledge of the food industry with over the last 27 years having worked as a Food Technologist in technical management roles responsible for product development, and quality and food safety as well as a workplace trainer and consultant.
We offer a range of services to the food industry, across Australia in the following areas:
- HACCP food safety program development and implementation
- Food Safety program improvements to all food safety standards (SQF, ISO22000, BRC, WQA etc).
- Prepare for external audits
- Internal auditing – qualified food safety auditor
- Process improvements
- Labelling compliance reviews for both domestic and imported foods
- Shelf life evaluations
- Product development – recipe development, formulation improvement, process development, packaging development
- Qualified trainer
- Other consulting advice
- Working extensively with small to medium enterprises and start-up entrepreneurs from a broad range of food industries