Past Events

Thursday 28 June 2018

How could we improve measurement regulation for Australia’s food industry? Mr Anthony Donnellan and Mr Nunzio Cristaudo of the Australian Government’s Measurement Law Review will join us for a webinar to discuss the modernising of Australia’s measurement framework and how it can be better calibrated for the 21st Century.

Wednesday 6 June 2018

Are you currently studying or recently graduated and unsure of what lies ahead? Join AIFST for our may careers webinar where graduates will share their stories of breaking into the food industry, how they found their first job, what they found challenging and tips and tricks for the workplace. 

Thursday 31 May 2018

The AIFST board are pleased to invite members to attend the 2018 Annual General Meeting (AGM). This is a chance for members to hear about what the institute has accomplished in the past year, to vote on ordinary resolutions and ask any questions that you may have.

We ask that you please register your attendance ahead of time.

Wednesday, 30 May 2018

AIFST invites the WA food community to attend a breakfast on advances in the detection of foreign object contaminants of food.

Monday, 21 May 2018

In response to the great feedback from our WA Country of Origin Labelling Workshop, AIFST is hosting a webinar summary that will cover the key points raised in the workshop for those that were unable to attend. The webinar will be presented by Mr Chris Preston. 

Wednesday 16 May 2018

With the Student Product Development Competition on again for 2018, this webinar will provide some background and key insights into Product Development and assist students who are looking to take part. AIFST is very luck to have the webinar presented by Ms Selina McNulty from the Coles Product Development team. 

6 - 8pm Wednesday, 2 May 2018

Join us for the first Science in the Pub, where members can meet up, network and hear about science!

Hear From Cade Turland, CEO of My Hemple, talk all about Hemp - from processing to manufacturing for food and the science behind it.  

9.00am - 12.30pm, Friday, 13 April 2018

Presented by Chris Preston, a Legal and Regulatory Specialist with over 30 years’ experience in food regulation, this workshop is designed to help you to find out what you need to know and do, not just in order to be compliant, but also to understand how to take advantage of the flexibility in the Information Standard and turn this mandatory change into an opportunity.

Wednesday 11 April 2018

Are you qualified, have some industry experience but are wondering what additional training (technical or food safety) is out there? AIFST members are invited to take part in the March careers development webinar that will be looking at challenges and opportunities in the food sector. 

Thursday, 5 April 2018

The AFGC is planning to host a series of PIF V6.0 “Open Houses” in March & April 2018. This event is free for AFGC and AIFST members to attend.