Past Events

Wednesday 29 November 2017

There has been much discussion about food science and technology tertiary course delivery.

With many providers reaching out to the AIFST as a connector to Industry, and many industry professionals expressing their feedback to the Institute about graduate work-readiness skills, this University roundtable has been designed to facilitate open discussion.

The Institute has extended an invitation to all tertiary education providers across Australia, delivering food science related course work to take part and interested industry representatives. 

Thursday 23 November 2017

In this AIFST members-only webinar, Glenn Radford and Sarah Kneebone from Play Market Research will be presenting on the 'Future of Online Grocery: Fresher Food Faster'

Sunday 19 November 2017

AIFST members and guests are invited to the QLD end-of-year catch up Christmas Networking Function.

It's the ideal opportunity to catch up or get to know colleagues from across the food sector. Christmas Party ticket price includes 2 hour drinks package and nibbles. 

Wednesday 15 November 2017

Join us for an informative and thought provoking exploration of the food industry from a WA perspective as well as a national view. This is a major food industry event, designed to bring you the latest developments across the sector.

Tuesday 14 November 2017

The PIF has undergone a makeover and PIF V6.0 or ePIF was launched in July 2017. Facilitated by Fiona Fleming, this workshop will give WA AIFST members and guests a full overview of the PIF V6.0  system and how it can benefit food businesses.

Thursday 2 November 2017


In this AIFST members-only webinar, Dr Matthew Wilson will be presenting his research on "Innovative packaging techniques; extending shelf-life and preserving the quality of fresh fruits and vegetables".

Saturday 28 October 2017


Please join the AIFST and the Nutrition Society of Australia for a lunch to celebrate the extraordinary contribution of Chris Forbes-Ewan.

Thursday 26 October 2017

AIFST members and guests are invited to an Oktoberfest inspired fermentation evening, examining the properties of beer, meats and sauerkraut.  Please join us as we delve into how fermentation works, what happens during this process and why it occurs. Insights from guest speakers will also be paired with some product tasting and a light networking supper.

Tuesday 24 October - Friday 27 October 2017

2017 Food Structures, Digestion and Health International Conference is presented by CSIRO and supported by the AIFST.

AIFST members recieve a 10% discount off a full conference registration. 


Wednesday 27 September 2017

As part of our monthly members Career Webinar series, we will be examining the art of networking. From networking functions through to question time at a seminar; we will be taking you through some of the "Do's" and "Don'ts"

This webinar has been designed to give you the confidence to put your best foot forward in a professional and meaningful way. 

Please note the 12.30pm start time is AEST. Information about how to log in will be emailed directly to you in the lead up to the webinar.