A listing of Australian food industry events of interest to AIFST members



17 October 2017
Market Diversification
Sunshine Coast


24 - 27 October 2017
4th Food Structures, Digestion and Health Conference


20 - 22 November 2017

TropAg2017 - International Tropical Agriculture Conference


TropAg2017 is the world’s leading tropical agriculture event bringing together the best in research and innovation, across plant, animal and food sciences. TropAg2017 focuses on science and technology solutions across the agriculture and food supply chain, including technology and investment.





27 - 28 February, 2018

ICFSRFS 2018: 20th International Conference on Food Science and Risks in Food Security


The ICFSRFS 2018: 20th International Conference on Food Science and Risks in Food Security aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Science and Risks in Food Security.


28 February, 2018

CSIRO – Australian Industrial Hemp Conference


With prospects for industrial hemp rapidly growing, this conference will ensure that Australia and Australian businesses grasp the opportunities to be part of the global resurgence in industrial hemp.


14 - 15 March, 2018

Citrus Australia - Market Outlook Forum


This market outlook forum will focus on exploring the current and future trends in the export, domestic and juice sector for Australian citrus.


29 - 30 April, 2018
Fantastic Food+Drink

ICC Sydney Exhibition Centre, Sydney
Fantastic Food+Drink is the only trade show in Australia 100% dedicated to specialty and fancy foods, ingredients and beverages. Discover hundreds of new and tasty innovations from local and regional food makers, purveyors, importers and entrepreneurs who bring passion and pride to the foods they produce and sell. 


9 - 10 July, 2018

Nutrition Summit 2018: 21st World Congress on Nutrition and Food Sciences


Nutrition Summit 2018 is intended to give professionals an investigation of the key part of Food Science, and Public Health in health care management.