- MORE INFORMATION ON ALL AIFST STATE BRANCHES COMING SOON - 
 

New South Wales

Annesley Watson 

 

 

South Australia

Belinda Hanson-Kenny

 

 
 

Victoria

Deon Mahoney
Head of food safety
PMA Australia-New Zealand
Deon Mahoney is a fellow of AIFST and possesses considerable experience across food science and technology. Over his career his roles have included the development of food safety policy, microbiological risk assessment, risk communication, development and enforcement of food legislation, quality assurance, and training and education.
 
As Head of Food Safety at PMA A-NZ, Deon provides high level technical support and guidance with the goal of ensuring the safety and suitability of fresh produce.
 
Deon has previously worked for the World Health Organization and the Food and Agriculture Organization, as well as with Food Standards Australia New Zealand, and a State regulatory agency. In these roles he has developed and published a wide range of technical guidance material; provided forward-looking scientific advice addressing factors that impact the safety of food products; and been actively involved in Listeria incident monitoring and response.

 

 

Western Australia

 

 

 

Tasmania

 

 

 

Queensland

Cassandra Budd (Cass)
NPD and Commercialisation Manager
Sweet Potatoes Australia
Cass graduated in 2007 from Charles Sturt University with B.  Applied Science in Food Science. 
 
Over the past 15 years, Cass has worked in primary industry and fast-moving consumer goods across a range of roles including Quality, Continuous Improvement, Operations, New Product Development. 
 
She has spent the last 22 years working in the food industry.  Starting out at 14 in a pie shop.  Food certainly is a passion!  But beyond that Cass has a vision for the world where no food is wasted, and no-one is hungry.
 
Her mission is to create and commercialise products that eliminate food waste and provide food for hungry people.
 
Cass believes it’s exciting times for Food Technologists globally.  There is a big focus on fighting food waste and with primary production contributing to more than 30% of Australia’s food waste, it’s a terrific opportunity to make a difference – particularly in the agricultural sector. 
 
Cass hopes are to engage the future leaders in food science though the AIFST and create a support platform to raise the profile of Australia’s talented food scientists.