Log in

International Resources

  • Home
  • International Resources

Can COVID-19 be transmitted through the food we produce?

According to the US FDA, the CDC, the European Food Safety Agency (EFSA) and other food safety agencies, there is currently no evidence to suggest that COVID-19 is transmitted through food consumption.

New Zealand Food Science & Research Centre

COVID-19: Information for food industry

Institute of Food Technologists (IFT)

IFT Novel Coronavirus (COVID-19) Updates 

Institute of Food Science Technology (IFST)

COVID-19 Knowledge Hub

Food Safety Authority of Ireland

Can COVID-19 be passed on through food?

New Zealand Food Safety 

Coronavirus and food safety

┬ęCopyright 2024 Australian Institute of Food Science & Technology  |  Site by

Powered by Wild Apricot Membership Software