Food Science & Technology
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Food Science & Technology is an exciting and varied field of science which encompasses many disciplines. The resources here provide a window into the world of food science. Explore the resources below to find out more. AIFST - uniting food industry professionals in the science of feeding our future. |
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| Created By | Title | Link | ||
| USQ | Food Science and Engineering Resources |
https://open.usq.edu.au/course/view.php?id=397 |
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| NZIFST | Food Technology in Action | |||
| NZIFST | Food Science experiments to support the teaching of the science and technology curriculums | https://nzifst.org.nz/Experiments | ||
| NZIFST | NZIFST Study Resources | https://nzifst.org.nz/FS&T-Resources | ||
| RSC | How ice-cream is made | https://edu.rsc.org/feature/how-ice-cream-is-made/4013705.article | ||
| RSC | Food and drink chemistry infographics Use this collection of visually stimulating and informative infographics about the chemistry of food and drink as a valuable addition to your science classroom. |
https://edu.rsc.org/resources/food-and-drink-chemistry-infographics/1684.article | ||
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Heart Foundation NZ |
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https://www.heartfoundation.org.nz/educators/edu-resources/food-tech |