Food Science & Technology

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Food Science & Technology is an exciting and varied field of science which encompasses many disciplines. 

The resources here provide a window into the world of food science.

Explore the resources below to find out more.

AIFST - uniting food industry professionals in the science of feeding our future.

 






Created  By Title Link
USQ Food Science and Engineering Resources

 https://open.usq.edu.au/course/view.php?id=397


NZIFST Food Technology in Action

https://nzifst.org.nz/Food-Technology-in-Action

NZIFST Food Science experiments to support the teaching of the science and technology curriculums  https://nzifst.org.nz/Experiments
NZIFST NZIFST Study Resources https://nzifst.org.nz/FS&T-Resources
RSC How ice-cream is made  https://edu.rsc.org/feature/how-ice-cream-is-made/4013705.article 
RSC Food and drink chemistry infographics 
Use this collection of visually stimulating and informative infographics about the chemistry of food and drink as a valuable addition to your science classroom. 
https://edu.rsc.org/resources/food-and-drink-chemistry-infographics/1684.article 
 RSC
Edible Experiments
Discover the importance of chemistry in everyday eating experiences 
https://edu.rsc.org/resources/edible-experiments/4013270.article 

Heart Foundation

NZ

 Food Technology resources
https://www.heartfoundation.org.nz/educators/edu-resources/food-tech





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