NSW Consultants Register






Craig Coleby - MAIFST
Coleby Process Consulting Pty Ltd
+61 401 700 018
craig@colebyconsulting.com.au
P.O. Box 241, Oyster Bay NSW 2225
colebyconsulting.com.au

With over 30 years’ experience working on the factory floor and global management roles, Craig knows the kinds of problems and pressures that your manufacturing business is facing and loves using his experience to help clients come up with practical and effective processes that achieve business goals.

We deliver tailored solutions for process improvement, capacity increase, quality improvement and manufacturing cost reduction, including:

        • Production Control
        • Process Development
        • System Development and Certification
        • Process Design, including equipment sizing and selection
        • Plant Commissioning.


Garry Kennedy - FAIFST
Correct Food Systems
1300 730 611
lisa@correctfoodsystems.com.au
Suite 203/410 Elizabeth St, Surry Hills NSW 2010
www.correctfoodsystems.com.au

Your partner in Food Safety Compliance: Professional, Responsive, Specialist, Cost effective.

Correct Food Systems provides food safety technical advice to help your business meet its food compliance, certification and business development requirements.

Respected and well established, with a cost-effective, practical approach, our national team of food safety professionals will work with you, on your operational business requirements.

As one of Australia's leading independent food safety consultancy businesses, we offer a range of food technology and food auditing services, to all sectors of the agri-food industry, across Australia. 

        • HACCP food safety plans and certification
        • Import and export arrangements
        • Development and updates to Food Safety and Quality Management systems to meet regulatory and GFSI/vendor standards, for example, SQF, ISO22000, Metcash, Australasian Bottled Water Association (ABWI).
        • Labelling reviews
        • Training to suit your business needs. RTO accredited courses and tailor-made on-site training
        • Specialist technical consultancy advice as you require; allergen management, VACCP, recall, labelling, process controls etc.


Jim Moshovelis
Scientific & Regulatory Solutions
+61 406 948 498
info@sciregsolutions.com.au
Sydney, Australia
www.sciregsolutions.com.au

Food, Beverage and Pharmaceutical Consultants.

A Scientific & Regulatory consulting firm specialising in the food, beverage & pharmaceutical industries, we help organisations be competitive by finding solutions to their regulatory & scientific needs.

        • Expert advice on Regulatory Policy & Strategy
        • Health & Nutrition Claims
        • Regulatory submissions
        • Representation / Liaison with Government Authorities
        • Stakeholder engagement
        • Formulation & Label Reviews / Advice
        • Country of Origin Advice
        • Therapeutic Goods – Food Interface.


Jon Kite
JK Food Reg
+61 432 920 650
jon@jkfoodreg.com.au
Bega, NSW, Australia
www.jkfoodreg.com.au

With over 18 years experience in food regulation, JK Food Reg can help you understand and meet regulatory requirements for the sale of food in Australia and New Zealand. Specialises in providing advice on compliance with the Australia New Zealand Food Standards Code (the Code):

        • Novel foods and nutritive substances
        • Food additives and processing aids
        • Food labelling
        • Compositional and labelling requirements for imported foods

Also specialises in the preparation and submission of applications to Food Standards Australia New Zealand to amend the Code.

Wealth of experience in liaising with government agencies.

Strong project management and technical report writing experience.


Juraj Durco
FAPIC Pty Ltd
(03) 9872 3287
fapic@fapicglobal.com
P.O. Box 343, Vermont VIC 3133
www.fapicglobal.com

Food Professional Advisers for Food and Agribusiness Industry Partners FAPIC develops and optimises product offerings from clients to identify and confirm products and services meet consumer needs. The 8P approach is a process that examines all the criteria needed for a successful product launch. It examines the channel, the product, people and process to make sure the end to end procedures will be delivered.

        • Helping Food Industry Partners to become more profitable, innovative, productive and competitive
        • Provides expertise to save time and money in non-productive activities
        • Manages the whole project
        • Provides expertise outside of company politics & friendships
        • Uses and promotes World Best Practices
        • Building the capability to ensure successful completion
        • Have skilled resources with Specialties
        • Food Application, Food Productivity, Food Innovation, Food Commercialisation, Food Safety and Quality, Food Process, Food Manufacturing
        • Food Production, Product Development, Portfolio Optimisation, Cost Reduction, 8P Model - Framework for commercialisation
        • Product Development and Quality Management Software.


Kim Staples - MAIFST
Correct Food Systems
1300 730 611
lisa@correctfoodsystems.com.au
Suite 203/410 Elizabeth St, Surry Hills NSW 2010
www.correctfoodsystems.com.au

Your partner in Food Safety Compliance: Professional, Responsive, Specialist, Cost effective.

Correct Food Systems provides food safety technical advice to help your business meet its food compliance, certification and business development requirements.

Respected and well established, with a cost-effective, practical approach, our national team of food safety professionals will work with you, on your operational business requirements.

As one of Australia's leading independent food safety consultancy businesses, we offer a range of food technology and food auditing services, to all sectors of the agri-food industry, across Australia. 

        • HACCP food safety plans and certification
        • Import and export arrangements
        • Development and updates to Food Safety and Quality Management systems to meet regulatory and GFSI/vendor standards, for example, SQF, ISO22000, Metcash, Australasian Bottled Water Association (ABWI).
        • Labelling reviews
        • Training to suit your business needs. RTO accredited courses and tailor-made on-site training
        • Specialist technical consultancy advice as you require; allergen management, VACCP, recall, labelling, process controls etc.


Trina Tromp - MAIFST
Correct Food Systems
1300 730 611
lisa@correctfoodsystems.com.au
Suite 203/410 Elizabeth St, Surry Hills NSW 2010
www.correctfoodsystems.com.au

Your partner in Food Safety Compliance: Professional, Responsive, Specialist, Cost effective.

Correct Food Systems provides food safety technical advice to help your business meet its food compliance, certification and business development requirements.

Respected and well established, with a cost-effective, practical approach, our national team of food safety professionals will work with you, on your operational business requirements.

As one of Australia's leading independent food safety consultancy businesses, we offer a range of food technology and food auditing services, to all sectors of the agri-food industry, across Australia. 

        • HACCP food safety plans and certification
        • Import and export arrangements
        • Development and updates to Food Safety and Quality Management systems to meet regulatory and GFSI/vendor standards, for example, SQF, ISO22000, Metcash, Australasian Bottled Water Association (ABWI).
        • Labelling reviews
        • Training to suit your business needs. RTO accredited courses and tailor-made on-site training
        • Specialist technical consultancy advice as you require; allergen management, VACCP, recall, labelling, process controls etc.

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