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| GLNC Plant-Based Report 2025 Trends and Changes in Australia’s Plant-Based Food Market The Australian plant-based market is evolving. While consumer interest remains strong, the latest audit from the Grains & Legumes Nutrition Council (GLNC) shows that overall product availability has declined since 2022, reflecting a more mature market. |
| Matcha latte for the likes: how ‘performative eating’ is changing our relationship with food Performative eating refers to how we choose or avoid certain foods based not on taste or nutrition, but on what we think it signals to others. Food can be a powerful tool to signal identityand build connection. |
| Global, regional, and national burden of colorectal cancer associated with diet high in red meat, 1990 to 2021: an analysis for the global burden of disease study and prediction to 2036. Objective: To evaluate the global, regional, and national burden of colorectal cancer (CRC) attributable to diets high in red meat from 1990 to 2021, project trends to 2036, and stratify findings by age, sex, and Sociodemographic Index (SDI). |
 | AUSNUT 2023 is a collection of detailed data about the Australian food supply. It supports the 2023 National Nutrition and Physical Activity Study. It contains data to help the Australian Bureau of Statistics (ABS) turn information people reported about foods and dietary supplements into intakes. It also contains information to help interpret the data and compare it with previous surveys. |
| National Nutrition and Physical Activity Survey - September 2025 The National Nutrition and Physical Activity Survey (NNPAS) 2023 was conducted from January 2023 to March 2024. This survey was designed to collect information about nutritional intakes (including foods, nutrients and supplements consumed) using dietary recall and self-reported questions. Physical and sedentary activity information was collected using a combination of measured and self-reported data. Brief information about key statistics available from the NNPAS can be found on the linking page (click image). More information on physical and sedentary activity will become available when results are released, accessible via this link. |
| Nourishing Australia: A decadal plan for the science of nutrition—Mid-term review The Australian Academy of Science’s National Committee for Nutrition produced Nourishing Australia: A decadal plan for the science of nutrition1 in 2019. This plan presents an aspirational overview of the vision for nutrition science in Australia over the following decade. The plan sets out pathways to realising the vision that Australian nutrition science plays a key role in improving long-term health and wellbeing globally, while delivering environmental, social and economic benefits nationally with core values of equity, sustainability, collaboration and innovation. |
| AIFST Dietary Fibre Fact Sheet Discover the role of dietary fibre in digestive health, from regulating blood sugar to supporting gut microbiota—this fact sheet breaks down the science behind soluble and insoluble fibre. |
 | Are all ultra-processed foods bad? A critical review of the NOVA classification system The NOVA food classification system and its categorisation of ultra-processed foods (UPFs) have significantly influenced dietary guidelines worldwide, yet the assumption that all UPFs are uniformly harmful warrants critical examination. |
The Knowledge Hub is a growing resource — new content will be added regularly, so visit again soon for the latest updates. |