More than 60 young professionals attended the inaugural breakfast, receiving hints and tips from industry specialists including:

Jana Cameron - Path4FoodHow to sell the industry, your product and yourself
Dr Chris Downs - CSIROScience, business and leadership: the skills you need beyond formal qualifications to be successful in business
Dr Andre Teixeira - CSIROGlobal career opportunities in food and how to set yourself apart
Georgie Aley - AIFSTSupporting young food industry professionals
Josh Hemelaar - GelitaMy FS&T career and the opportunity from my perspective