Webinar: Vanillas from Around the World: Sensory Science and Food Pairing

Vanillas from Around the World: Sensory Science and Food Pairing

Discover the sensory diversity of vanilla and how its distinctive flavour profiles can inspire food innovation.

Join AIFST and PROVA’s sensory specialists to explore vanillas from Madagascar, Uganda, Tanzania, Indonesia and Papua New Guinea. Learn how sensory wheels create a shared language for describing flavour, and how sensory evaluation and aroma analysis can inform ingredient selection and food pairing.

From familiar sweet applications to unexpected savoury combinations, this webinar will offer practical insights for food scientists, product developers and anyone interested in the science of flavour.

Speakers:

Aissa Khouloud - Sensory Project & Panel Leader, Provasens – based in Paris

Elodie Giret - Sensory Analysis Manager, Provasens - Based in Paris

Suttanut Chootong (Aung) - Senior Sensory Technologist – based in Bangkok

Hemaka Niyomnaitham (PEAR) - Lab Director APAC – based in Bangkok