AIFST & WA DPIRD Food Conference [only]

Trends and issues impacting the Australian food industry

The Food Conference is an in-person event, co-convened by Australian Institute of Food Science and Technology (AIFST) and the Department of Primary Industries and Regional Development (DPIRD).

The program promises an enriching one-day agenda filled with insights into issues impacting the Australian food industry and emerging trends.

Whether you’re from industry, academia, research, regulation, or government, this conference is your opportunity to deepen your understanding of trends and opportunities across the breadth of food production and processing, engage with experts, and to grow your professional network.

The program will include a keynote presentation by Elizabeth Jackson from Curtin University and the National Food Council "Emerging trends shaping the future of food", followed by presentations:

• Consumer and market trends
• Food regulations – trends and opportunities
• Nutrition and the role of the food industry – evolving needs
• The role of sensory science in product development
• Food safety – emergence and management of risks
• AI and the food industry – from chatbots to decision systems
• Managing allergens in processed and packaged foods

Download the program HERE.