Workshop: Presentation skills for food scientistsHow to Plan and Deliver a Clear and Engaging Workplace Presentation
Length: 3 hours
Workshop outline:
Food scientists and technical professionals regularly present information in meetings, as part of project updates, customer presentations and other workplace settings. Whether sharing research findings, explaining a technical issue or recommending a course of action, an effective presentation requires more than strong technical knowledge. It also requires the ability to plan a clear message, select the most relevant information and keep the audience engaged.
Learning outcomes:
By the end of the workshop, participants will be able to:
AIFST Members: $120.00
Non-members: $190.00
About your presenter:
Sharon Natoli helps individuals, teams and leaders find their voice, grow their presence and ignite their influence by speaking up with confidence.
Sharon has 30 years of experience in one-on-one counselling, communication, media and spokesperson roles, and as an advisor to organisations in the food sector, assisting brands find their voice through key message development. Her professional experience is complemented by her personal understanding and empathy about the internal barriers that hold people back from speaking up and sharing their thoughts, ideas and opinions with confidence.
Sharon’s philosophy is that speaking up is a critical ingredient for demonstrating leadership readiness and making the career contribution you'd like to make.
CPD Recognition:
AIFST members will earn 3 points towards the Continuing Professional Development (CPD) Program for attending this workshop.
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