Webinar: New frontiers in ingredient innovation for food safety

Webinar 1 in our Food Science & Technology Week Series!

New frontiers in ingredient innovation for food safety

Ingredient innovation is opening new possibilities for how food safety challenges are understood, managed and addressed.

This webinar will explore how food science is supporting new approaches to food safety through ingredient innovation, bioactive natural products and applied research. Speakers will consider how science is informing the development and application of ingredients with relevance to food safety, including opportunities for industry translation and practical use.

Bringing together industry and research perspectives, the session will highlight how innovation in ingredients can contribute to safer food systems and support new thinking across product development, processing and food safety management.

Key learning outcomes include:

• Explore emerging approaches to ingredient innovation with relevance to food safety
• Understand how bioactive natural products may support new food safety applications
• Consider the pathway from scientific discovery to practical industry use
• Gain insight into how food scientists are applying research and innovation to address contemporary food safety challenges

Speakers

• Dr Matthew Flavel, The Product Makers
• Dr Dan Dias, Deakin University
• Followed by a Q&A