Food Science Fundamentals - Short Course

Build your confidence in the science behind food in the virtual short course.

AIFST’s Food Science Fundamentals is designed for professionals working across the food industry who want a practical understanding of the core principles of food science and how they apply in real-world settings.

Delivered virtually across four interactive sessions, this course brings together industry experts to explore the topics shaping today’s food sector, from food safety, microbiology and allergens through to nutrition, sensory science, innovation, sustainability and the future of food.

Whether you work in operations, quality, marketing, sales, administration or customer-facing roles, this course will help you better understand the language of food science, strengthen cross-functional communication and recognise how food science supports decision-making across the industry.

The course is held over four (4) sessions:

Wednesday 10th June, 1:00pm–4:00pm
Wednesday 24th June, 1:00pm–4:00pm
Wednesday 1st July, 1:00pm–4:00pm
Wednesday 8th July, 1:00pm–4:00pm

Places are strictly limited to 30 participants to ensure an engaging learning experience. Secure your place early!