Webinar: A day in the life of a Food Scientist

Webinar: A day in the life of a Food Scientist

What does a food scientist actually do each day?

From product development and food safety to regulation, quality, sustainability, and innovation, food science offers a diverse and dynamic range of career pathways across industry, government, and research.

In this interactive virtual careers webinar, Australian Institute of Food Science and Technology (AIFST) brings together food science professionals to share an authentic, behind-the-scenes look at their working lives. Speakers will walk participants through a “day in the life” of their role, highlighting real-world tasks, challenges, decision-making, and the skills required to succeed.

Participants will gain insight into:

• What a typical working day looks like in different food science roles
• How technical knowledge is applied in real workplaces
• Career pathways, progression opportunities, and transferable skills
• The diversity of sectors employing food scientists, including manufacturing, regulation, consulting, research, and auditing
• Practical advice for students and early-career professionals considering a career in food science

The session will include short presentations followed by a live Q&A, providing attendees with the opportunity to ask questions and gain practical career advice directly from experienced professionals.

This webinar is ideal for students, graduates, early-career professionals, educators, and anyone curious about careers in food science and technology.