WA Event: Food for Thought Seminar

WA Event: Food for Thought Seminar

Join the WA Branch for an afternoon with food industry professionals to keep you informed of the latest developments.

Our guest presenters will be:

Sandra Cuthbert, CEO, and Dr. Nick Fletcher, FSANZ - Food Insights from FSANZ

Prof. Leif Lundin CSIRO - Australian Food Innovation Network - supporting the food manufacturing industry through collaboration

Nathan Flick, Novonesis – Bioprotection

Nikki Poulish, DPIRD - Indigenous Food. Relationship to Country, Culture and Community

Catering is included in the ticket price.

Who should attend? AIFST WA Members and Non-members who might work in new product development and innovation, food safety & quality; food policy and regulation, nutrition, engineering, microbiology, sensory, auditing, marketing; research and development and academia.

Thank you to our event partners: Merieux NutriSciences AQ, Symbio Laboratories, Mount Barker Free Range Chicken, Brownes Dairy.