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Adam Suckling

Brand-Led Business


PO Box 899 Bulimba QLD 4171

We’re brand-centred strategists who help businesses grow, innovate and connect with their customers.

What we can help you with:

  • Business Strategy
  • Brand Strategy
  • Innovation Strategy
  • New Product Development
  • Climate Literacy
  • Scenario Planning

Stewart Eddie


+61 481 704 323

Newtown, QLD 4350

Established in 2021, ASKAFOODTECH PTY LTD is a food technology consulting company providing specialist advice to food producers with an ambition to grow. Based in Toowoomba, we will work with businesses across Australia looking for assistance with a suite of professional product development, allergen management and food labelling services. 

Bernard Parker - FAIFST
ParkerFood Pty Ltd
+61 413 747 873
P.O. Box 182, Noosaville QLD 4566 

Your benefit; 40 plus years practical & global food industry experience, at Managing Director level since 1987.

    • Food Business Planning & Development, site development
    • New Products; development & ingredient sourcing
    • Manufacturing processes; food and Bio extraction “scale ups” from small to large
    • Extensive application knowledge of ingredients, many foods and baked products
    • Staff development in R&D, Manufacturing, generational change

Clare Winkel

Integrity Compliance Solutions (ICS)

+61 7 3390 5729

Unit 1A, 20 Rivergate Place, Murarrie QLD 4172

Integrity Compliance Solutions (ICS) is a global provider of integrity solutions; technical assistance, training and consulting to the food and allied industries. Our leading solutions include Horizonscan, the Intact Platform, online compliance courses and toolkits.

We specialise in food safety, food fraud, traceability and food threat management.  Our technical experts are well positioned to provide on-site or virtual technical support. 

Clare Winkel is a registered working GFSI auditor (SQF & BRC) and ATP (trainer) who has worked in 14 countries and presents regularly at SQF and BRC annual international conferences.  

Areas of specialty include:

    • review and development of food safety programs
    • raw material fraud & safety risk assessments
    • development of industry specific standards with tailored training programs for industry and auditors
    • desk-top audits against all GFSI, retailer & fast food chain standards
    • HACCP documentation development, auditing and training
    • Risk assessment in the areas of food safety, allergens, food fraud and site security
    • SQF food safety & quality, packaging manufacturer and storage and distribution
    • BRC Global Standard Food/ Storage and Distribution/Agents and Brokers/Packaging  
    • Social and ethical sourcing stds compliance and supply chain review
    • Supply chain review in the areas of product traceability, cargo theft and food fraud
    • Training in the areas of HACCP (registered competencies), VACCP, TACCP, Food Safety Culture, Labelling compliance, VITAL 3, Quality Management, Internal auditing and external 5-day lead auditor (BRCGS)

ICS offers you practical and professional solutions to source and provide safe food globally with #integrity, #trust and #transparency!  

Jacinta Sexton
J.A.Y. Food Consulting
+61 408 982 370
Brisbane, QLD

J.A.Y. Food Consulting provides specialist food technology and food safety advice for your business to meet your needs for food safety, certification, food compliance, and product development.

With a strong focus on technical application, JAY Food Consulting brings a wealth of knowledge of the food industry with over the last 27 years having worked as a Food Technologist in technical management roles responsible for product development, and quality and food safety as well as a workplace trainer and consultant.We offer a range of services to the food industry, across Australia in the following areas:

      • HACCP food safety program development and implementation
      • Food Safety program improvements to all food safety standards (SQF, ISO22000, BRC, WQA etc).
      • Prepare for external audits
      • Internal auditing – qualified food safety auditor
      • Process improvements
      • Labelling compliance reviews for both domestic and imported foods
      • Shelf life evaluations
      • Product development – recipe development, formulation improvement, process development, packaging development
      • Qualified trainer
      • Other consulting advice
      • Working extensively with small to medium enterprises and start-up entrepreneurs from a broad range of food industries

Kerry Rogers

Kerry Rogers Consulting

0415 923745

PO Box 81, Corinda, Qld, 4075

Kerry Rogers Consulting provides a complete New Product Development and Project Management Service. With over twenty years of national and international industry experience, Kerry has a proven track record of driving highly innovative, fully marketable, and compliant formulas from concept to commercial reality.

Key areas of expertise include:

      • Foods: Nutritional powders, functional and health foods, fresh & dehydrated dairy products, snack foods, plant-based foods (fresh, frozen, ambient stable, HPP, UHT) 
      • Therapeutic Goods: Nutritional and herbal tablets, capsules, and powders

I offer assistance with:

      • Ingredient Assessments: Compliance, safety and efficacy reviews (Including for novel food applications)
      • Ingredient assessment, sourcing & substitution 
      • Project scoping & concept generation 
      • Product design & formulation 
      • Existing product & process improvements and cost reductions 
      • Prototype production, flavour development & sensory evaluation 
      • Production trials, scale-up & launch 
      • Product validation & shelf life 
      • Labelling development and compliance 
      • Specification development (ingredient & product) 
      • Food health claims (nutrient content, general level & high-level claims) 
      • Healthy star rating 
      • Therapeutic goods evidence packages & therapeutic claims 
      • Project & timeline management 
      • Technical research & writing (internal/external health education documents, website content, etc.) 
      • Design & implementation of NPD systems & processes including stage gate
      • Complete or partial project management

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