Food science and technology play a vital role in ensuring Australia's food supply is safe, nutritious and trusted.

Behind every food product, research project, audit, regulatory decision and food safety system are dedicated professionals applying science to protect public health, support industry innovation and maintain confidence in the food supply.

The recent ABC Four Corners program has generated public discussion about food authenticity and integrity within Australia's food supply chain. Food authenticity and food fraud are important issues for consumers, regulators and the food industry, and any allegations or concerns should be assessed through appropriate scientific, regulatory and legal processes.

Australians rightly expect the food they purchase to be safe, authentic, accurately described and consistent with what is stated on the label. Australia's regulatory framework is designed to investigate potential non-compliance using robust scientific evidence, appropriate analytical methods and established regulatory processes, ensuring that any actions taken are evidence based and proportionate.

AIFST CEO Fiona Fleming comments, “Australia has a strong food regulatory and food safety system that is internationally respected and supported by collaboration between regulators, industry, researchers and food science professionals. Like any complex global food system, ongoing vigilance, innovation and continuous improvement are essential."

The program has also prompted broader discussion about how food authenticity and food fraud risks are identified, monitored and managed across increasingly complex global supply chains. While Australia has robust regulatory frameworks and strong industry systems in place, continued investment in scientific capability, surveillance, traceability and collaboration across the food supply chain will be essential to respond to emerging risks and evolving methods of food fraud.

AIFST supports the application of sound science and risk-based regulation in addressing food integrity challenges and will continue to provide an independent, science-based perspective on food authenticity, food fraud and opportunities to further strengthen Australia's food system.