AIFST Young Professionals 

Are you currently studying or have you recently graduated from  a course in  food science & technology, nutrition, agriculture or in a food related area? The Institute has a number of activities designed to support your transition into employment.

From monthly professional development webinars, help with your CV, annual awards (including the Student Product Development Competition),  a food science mentoring program, networking events with established food science professionals  plus the opportunity to be a part of one of our Community of Interest committees, there are a multitude of programs designed to support you, as the future of the food science industry! 

food australia magazine has a dedicated Young Professionals section as well. All AIFST Young Professionals are invited to contribute!

>> Click here for Young Professionals food australia publishing information 

>> Click here to learn more about the Young Professionals Community of Interest committee

>> Not a student or graduate member but would like to be a part ofour network-  Join AIFST today!

 

Photo: AIFST Student members at the 2017 Convention