Past Events

9.00am - 12.30pm, Friday, 13 April 2018

Presented by Chris Preston, a Legal and Regulatory Specialist with over 30 years’ experience in food regulation, this workshop is designed to help you to find out what you need to know and do, not just in order to be compliant, but also to understand how to take advantage of the flexibility in the Information Standard and turn this mandatory change into an opportunity.

Wednesday 11 April 2018

Are you qualified, have some industry experience but are wondering what additional training (technical or food safety) is out there? AIFST members are invited to take part in the March careers development webinar that will be looking at challenges and opportunities in the food sector. 

Thursday, 5 April 2018

The AFGC is planning to host a series of PIF V6.0 “Open Houses” in March & April 2018. This event is free for AFGC and AIFST members to attend.

Wednesday, 21 March 2018

The AFGC is planning to host a series of PIF V6.0 “Open Houses” in March & April 2018. This event is free for AFGC and AIFST members to attend.

Thursday, 15 March 2018

The AFGC is planning to host a series of PIF V6.0 “Open Houses” in March & April 2018. This event is free for AFGC and AIFST members to attend.

Wednesday 14 March 2018

QLD members and guests are invited to a lecture that will be examining the intersection of food and nutrition. 

Guest speakers:

- Dr Mark Turner

- Professor Mike Gidley

Wednesday 28 February 2018

The AIFST WA Technical Workshop is an evening that will provide insight into current innovations within the food industry, from a variety of technical and analytical companies. Hosted in building 500 at Curtin University, this event is a must-see for anyone working in the industry as all guests will have a chance to:

Wednesday 28 February 2018

Each year, the AIFST recognises the achievements of its members through an awards program. Have you ever wanted to nominate but weren't sure how to get started?

Join our February careers webinar that will be examining how to craft award applications. Writing a winning submission is a cross-transferable skill that will help you write tenders, grant submissions and also award entries for other organisations or disciplines.

Thursday 22 February - Friday 23 February 2018

Curtin University, Western Australia

Free for AIFST STUDENT, GRADUATE and YOUNG PROFESSIONAL MEMBERS

More than 550 students over the past seven years have attended the AIFST Food Science Summer School, coming together in a format that provides an avenue to learn, network and promote individual research projects.

 

Tuesday 6 February 2018

AIFST members and guests are invited to hear from Professor Mike Briers AO, the founding CEO of the Food Agility CRC.

The vision of the Food Agility CRC is to empower Australia's food industry to grow its comparative advantage through digital transformation.